Sentences with phrase «in slow cooker on high»

Then its back in the slow cooker on high to heat.

Hi Tori, I'm a little pressed for time and wondering ifcooking it in the slow cooker on high for the first few hours might reduce the total cooking time to 6 hrs, and how will that affect the tenderness?

Making this today in the slow cooker on high - it's been on for about 4 and a half hours now and it's still not shreddable.

Cook in slow cooker on high for 4 hours, until chicken is thoroughly cooked.

Leave this to cook in the slow cooker on high for 2 hours, stirring every 30 - 45 mins.

Sauteed the veg as per the recipe, then cooked in slow cooker on high for first two hours and low for another three hours.

All you need to do is rub the potatoes with oil, sprinkle with salt, wrap in foil and cook in slow cooker on High for 5 hours!

Not exact matches

Mix the onions and sugar in the slow cooker pot then cover and cook on High for 2 - 3 hours, stirring occasionally until soft and caramelised.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that's it.

Would it cook in 4 hrs on high in the slow cooker if cut in to 2 halves?

If using a slow cooker, cook on high until very tender, about 2 hours for boneless or 3 hours for bone - in, flipping after 1 hour.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperatSlow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperCooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperatslow cooker with lid on high tempercooker with lid on high temperature.

Place cooked turkey and al remaining ingredients in your Crock - Pot ® Slow Cooker and heat on low for 8 hours of high for 4 hours.

It can also cook throughout the day in a slow cooker (6 - 8 hours on low, or 3 on high) if prepared in the morning, or is being reheated.

Remove the liner from your slow cooker, plug it in, cover it and turn it on HIGH to preheat it.

The soup is cooked on high in a slow cooker for 4 hours, making it a easy soup recipe!

I cooked dried chickpeas in the slow - cooker on high for three hours.

I use my slow - cooker to soak the beans, (with a quartered lemon, a handfulmof scallion bulbs, salt, and a splash of toasted sesame oil in the water) on high for an hour, and then on warm for.

I browned the chicken and followed the recipe exactly as you said, but then when it's time to «cook it partially covered for 25 - 30 min» — I just popped it all in the slow cooker for about 2.5 hours on high.

Any idea whether it could be cooked on high in the slow cooker, and if so, how long would you recommend?

Combine everything in your slow cooker Cook on low for 7 - 9 hours or high 4 - 5 If you need more of the sour flavour, add more rice wine vinegar If you need more of the hot flavour, add more red pepper flakes

I made this in a slow cooker — just threw everything in, skipped the sequence described here, and cooked it on high for 10 hours (though you could probably do less, my beans were quite soft).

I agree with the reviewer from Baltimore: If you're lazy toss everything in a slow cooker and blast it on high for 8 - 10 hours.

I've been cooking chicken breasts in the slow cooker for about 3 hours on high and they've been just fine.

Cover and cook, stirring occasionally, for 1 hr until the cabbage is really tender (or put in a slow cooker and cook on High for 4 hrs).

I think you could do this in a small slow cooker overnight on a WARM (not high or even low) setting, so there is no burning, but I have not tried that.

Brown your chicken breasts — if your slow cooker doesn't have a «browning» setting, you can do this in a pan on the stove top over medium - high heat.

For example, when I cook black beans in the slow cooker, I cook them on high for 12 hours, so if you wanted to do that, you would cook just the beans and then add the other ingredients at the end.

After 4 - 5 hours on high or 6 - 8 hours on low in the slow cooker, you've got a delicious, ready - to - enjoy roasted butternut squash.

Hi Sara, I haven't tried it on high in the slow cooker, so am hesitant to give you a time for that.

Place whole squash in a slow cooker and cook until soft and easily pierced, about 4 - 5 hours on high or 6 - 8 hours on low.

Made this today, went with about 4 - 4.5 hours on high in my slow cooker.

Add everything to a slow cooker in the order listed, cook on high for 4 hours, remove and serve.

Place the pot in the slow cooker and cook on low for about 12 hours or high for 4 - 5.

There is nothing like putting ingredients in the adorable little crock slow cooker sometime after breakfast, putting it on high, and having a unique lunch ready once or twice a week to alternate with the freezer meals I already made.

Slow - cook method: Saute veggies and oil in a skillet over medium heat until tender; add all remaining ingredients to a 4 + quart slow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve wSlow - cook method: Saute veggies and oil in a skillet over medium heat until tender; add all remaining ingredients to a 4 + quart slow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve wslow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve warm.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

Cover and bake for 1 hour (or place in slow cooker for 3 hours on high heat).

So, I had this in my slow cooker (double batch) for 4 hours on high.

Turn slow cooker on high and add in the remaining ingredients.

4 hrs on high in the slow cooker was perfect.

Place everything — apart from the kohlrabi and zucchini — in the slow cooker and cook on high for 4 - 5 hours.

In the make ahead directions, the reheat step: should the slow cooker be on high, low or just warm for the 45 - 75 minute reheat?

I would peel, core, and chop 4 -6 of pears or apples, place them in the slow cooker, added a little water, and cooked on high for 2 - 3 hours.

Make the recipe as directed, but cook in the slow cooker on low for eight hours or high for four hours.

Cover and cook, stirring occasionally, for 1 hr until the cabbage is really tender (or put in a slow cooker and cook on High for 4 hrs).

Add everything to a slow cooker in the order listed, cook on high for 4 hours, remove and serve.

Pour mixture into sauce in slow cooker, cover, and cook on high for 30 minutes *.

Mix the ingredients together in the slow cooker, cover and cook on high for about 3 hours.

My mom used to make it but since moving out I've not made it for myself I normally get bones from the farmer's market — I think they think I'm mad, because I never want the expensive cuts just the leftovers — and let it sit in the slow cooker for 4 - 12 hours (obviously depending on whether I have it on high or low).