Sentences with phrase «in small bays»

Make footprints on white sand beaches, snorkel the clear Caribbean waters and drop anchor in small bays and harbours.

His models show that the level of inundation will vary greatly, even in small bays.

The port of Daydream Island is found in a small bay on the eastern coast.

This charming commune is found in a small bay on the west coast of Lake Garda, and has an exceptionally pretty harbour lined with tiny bobbing sail boats.

Close to Playa del Carmen, this white sand beach is nestled in a small bay where you can lounge in the natural shade of numerous palm trees.

Located in a small bay along the Costa de Azahar, Oropesa showcases a lot of coastal beauty, whether it's the extensive golden beach, the naturally - strewn hills or distant views out towards Majorca and Ibiza — everywhere you look lays another tantalising sight to draw your gaze — such is the allure of holidays to Oropesa.

Not exact matches

Twelve miles from either coast of the Chesapeake Bay sits a small island in danger of disappearing.

Icide's is one of several small businesses in the Bay Area that participated in the game, in which Twitter users are asked trivia questions about local companies for the chance to win prizes.

Gaia Essentials, her small boutique in Moss Beach, California, is one of several small businesses in the Bay Area that participated in a game in which Twitter users are asked trivia questions about local companies for the chance to win prizes.

The Best Workplaces in the Bay Area and the Best Small and Medium - Sized Workplaces in the Bay Area, recently announced by Great Place to Work and Fortune, offer business leaders across the country fresh ideas for inspiring employees and helping them reach their full potential.

That's because Gaia was one of the small businesses in the Bay Area that participated in a game that asked Twitter users trivia questions about local companies.

TWO multi-million dollar abalone farms are being set up for the first time in WA in the small South West seaside resort of Bremer Bay — recently hard hit by the closure of the pilchard fishing industry by Bremer Fish Processors.

«It is a smaller city than a lot of other start - up hubs in the rest of the world, but like the Bay Area, size isn't the only thing that matters.

David Ian Gray, a retail strategist based in Vancouver, says that there remain huge differences between the Bay's flagships (the so - called «A» stores) and the bulk of stores in suburban malls and small towns — the «B» and «C» stores, in places like Medicine Hat, Alta., and Sydney, N.S. — which Gray says don't have the same selection or service, and none of the magic.

Maria, however, blew out windows at some hospitals and police stations, turned some streets into roaring rivers and destroyed hundreds of homes across Puerto Rico, including 80 percent of houses in a small fishing community near the San Juan Bay, which unleashed a storm surge of more than 4 feet.

In announcing the Local Food Act, Dix was joined by New Democrat agriculture critic Nicholas Simons, small business critic Lana Popham, Farm to Cafeteria Canada national manager Joanne Bays, FarmFolk CityFolk executive director Nicholas Scapillati, and local farmers.

There are technology and startup communities in Thailand, but they are at least an order of magnitude smaller than the Bay Area.

There is a tech community in Panama that is on average either smaller or, at best, roughly equal in size to Thailand, and also at least an order of magnitude smaller than the Bay Area.

Instead of accepting startups serially, Age 1 will work with small batches of startups — between three and five at a time — and it's accepting them right now on a rolling basis, with plans to present them to an invite - only group of investors on October 5 in the Bay Area.

Rent office space by the month in Byron Bay - perfect for individuals, freelancers, small teams and growing startups.

As I recall, Plymouth actually stayed rather small and insular for some time while the Boston Bay Company took off with their colonies in what's now called Boston, New Bedford, and I believe the Cape Ann area but I'd have to re-read a book I read while going to school down on Cape Cod a few years back.

can find us where we are and push us to find each other, to show someone in our periphery that they are a loved, seen human being of inherent worth, no matter what anyone tells them — this is the kind of small revolution that steadily changes the world and keeps the prospect of a real Gilead at bay.

In more ancient religions, the gods are generally able to effectively justify the right small dose of sacred violence to keep at bay the profane violence (i.e., more random violence of individuals against one another).

The delta smelt is a small fish found only in the large estuary that feeds San Francisco Bay.

• «We are closing 7:30 on the dot and we will reopen saturday 8:15 so if u need anything you have 45 mins to get what you want,» a group of small businessmen in the Sheepshead Bay area of Brooklyn texted their clients.

Just wanted to tell readers who want to make large numbers, I live in the Bay Area, and you can get small disposable molds in restaurant supply places.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

In a small saucepan, combine the vinegar, water, sugar, mustard seeds and bay leaf.

I'm somewhat surprised that there aren't small scale tempeh makers in the S.F. Bay Area.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

3 to 4 cups shredded cooked chicken 4 cups finely shredded cabbage 1/2 cup roughly chopped cilantro leaves 1/2 cup mint leaves 1 cup mung bean sprouts 1 small red onion, halved and thinly sliced 1 green bell pepper, finely sliced in short strips 1 long red chilli, finely sliced (optional) 1 cup plain yogurt 1/2 cup Byron Bay Chilli Co..

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

Mr Sands agreed with New York University Stern School of Business professor of marketing, Scott Galloway, that Amazon may be broken up into smaller companies in the future to keep the regulators at bay.

Basmati Rice: 2 cups Ghee or olive / canola oil: 1 tbsp full Cumin seeds: 1 tsp Bay leaf (dried): 2 small Cinnamon stick: 1inch pc Whole Cloves: 4 Black pepper corns: 4 Garam masala — 1 - 2 tsp Salt — 2 - 3 tsp Garlic (chopped finely): 1 tbsp Onion (sliced and cut in halves): 1 big Soy nuggets: 1/2 cup Cashews (halved): 1 tbsp Raisins: 1/2 tbsp Mix veg (frozen): 2 cups

Make the beef butter: In a small saucepan over medium heat, combine the beef fat, garlic, rosemary, thyme and bay leaf.

1 3 - pound corned - beef brisket, in plastic pouch with brine and spices 1 onion 3 whole cloves 2 Turkish bay leaves 1 chile de arbol 4 carrots 5 small rutabagas 1 large russet potato 1 medium green cabbage

In a small saucepan over medium - high heat, combine the vinegar, sugar, salt, bay leaf and red pepper flakes.

After culinary school, Mary Ellen started Personal Touch Gourmet, a boutique catering company specializing in small intimate parties, freelance recipe testing and cooking classes around the South Bay and Los Angeles.

After culinary school, she started Personal Touch Gourmet, a boutique catering company specializing in small intimate parties, freelance recipe testing and cooking classes around the South Bay and Los Angeles.

They believe in supporting other local small businesses, so many of the sauces they offer are made locally in the Bay Area.

In a small sauté pan, toast the bay, cloves, cinnamon stick, cardamom pods, and peppercorns together until just starting to smoke; cool and grind.

1/4 lb fully cooked smoked sausage per person, cut into 1 ″ pieces (I used Turkey Kielbasa) 1/4 cup Old Bay seasoning, or more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2 pound large fresh shrimp per person, shell on (I used frozen shrimp and they were great!)

ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)

Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.

3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.

Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.

1 pound yellow split peas * (soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups homemade chicken stock, 3 cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1 cup diced cooked ham (optional)

Combine the vinegar, wine, shallot, bay leaf, and sugar in a small saucepan.