Sentences with phrase «in small bowls in the microwave»

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

Meanwhile, melt the chocolate chips and shortening in a small bowl in the microwave in 30 - second intervals, stirring after each until melted and smooth.

Heat chocolate chunks in a small bowl in the microwave at 10 - second intervals, mixing well after about 3 intervals, and then mix in the water until you get a thick chocolate liquid

Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes.

Melt 1/2 cup (1 stick) butter in small bowl in a microwave or in a small saucepan over medium heat and let cool.

While biscuits are baking, melt 3 tablespoons butter in a small bowl in your microwave.

Heat jam in a small saucepan or in a small bowl in microwave.

Melt apple juice concentrate and coconut oil together in a small saucepan on the stove (or in a small bowl in the microwave).

Melt the milk chocolate pieces in a small bowl in the microwave (start with 30 seconds, then 10 second increments until melted).

When you are short on time melt the chocolate in a small bowl in the microwave.

Once the scones are completely cool, melt the remaining chocolate in a small bowl in the microwave on the defrost setting or half power until it just starts to melt.

Not exact matches

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melteIn a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until meltein 30 - second pulses until melted.

Combine raisins and brandy in a small microwave - safe bowl.

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

In a small bowl, microwave the chocolate hazelnut spread for 30 seconds to make it soft and easy to use.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

Melt the coconut oil in a small microwave safe bowl.

Pour the butterscotch chips in a small microwave - safe bowl and microwave for 30 seconds.

Meanwhile, put the balsamic vinegar in a small, microwavable cup or bowl in the microwave.

Place the chocolate chips, butter and espresso in a small bowl and microwave for 45 seconds.

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

In a small bowl, mix peanut butter and coconut oil and place in microwave for 30 seconds, or until melteIn a small bowl, mix peanut butter and coconut oil and place in microwave for 30 seconds, or until meltein microwave for 30 seconds, or until melted.

In a small microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.

In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melteIn a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely meltein the microwave in 20 second intervals until completely meltein 20 second intervals until completely melted.

Meanwhile, in a small glass bowl, microwave 2 vegan marshmallows at a time, for only 15 seconds.

In a smaller microwave - safe bowl, combine honey and oil.

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

In a small microwave safe bowl, stir together the almond butter and honey.

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

Make the honey syrup: place sugar, honey and water in a small bowl and microwave for 30 seconds, or until the sugar is just dissolved.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelizeIn a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelizein a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.

Combine the chocolate chips and butter in a small microwave proof bowl.

Combine blueberries, crystalized ginger and brandy in a small microwave - safe bowl.

In a small microwave safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

Microwave marshmallow creme in small microwaveable bowl on HIGH for about 15 seconds.

Add half the chocolate chips and all the coconut oil to a small microwavable bowl and microwave in 25 - second intervals until the chocolate is melted

Combine the broth, carrots, ginger, onion, butter and oil in a small pan or microwave safe bowl.

Pour the water into a small bowl and heat in the microwave for about 11 seconds.

In another small bowl melt (in microwave) 1 TbIn another small bowl melt (in microwave) 1 Tbin microwave) 1 Tbs.

In small microwave - safe bowl, melt butter and then mix together with olive oil; set aside.

Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave safe bowl.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)