IIT and IndCor bought properties
in small bunches and even one at a time, doing down - on - the - street acquisition, and the market gave them a big premium.»
Once heated, add the enochi mushrooms
in small bunches or clumps.
But if they are of a bitter or peppery sort — the turnip greens, the mustard, the radish, I stress, and start making odd quantities of pesto, or sneaking them into soups
in small bunches.
Not exact matches
In addition, the Senate is considering a
bunch of additional provisions dreamed up by Finance Committee chairman Max Baucus that
small businesses, especially, might find appealing.»
I was working
in corporate HR for a retail company that had a
bunch of
small boutique stores.
Some tested software to help satellites to avoid smacking into each other
in space, while others investigated ways to build large telescopes out of a
bunch of
small, autonomous robots.
Also I was cramped
in this really uncomfortable tent with a sleeping bag that was too
small for me and also layed on a
bunch of rocks I got no sleep.
A couple of times
in the show, advocates of the rollback argued that Dodd - Frank was responsible for putting a
bunch of
smaller banks out of business.
But when you're a company looking to raise money, whether
in a private placement or a public stock offering or a bond offering or anything else, you are not thinking about getting $ 1,000 at a time from a
bunch of retirees investing their
small nest eggs.
In short, you need to start a
bunch of
small fires to keep your brand burning hot.
... We are
in Virginia... We might be a
small town but we are getting some BIIGGG publicity a
bunch of us at GHS walked out of class this morning
Oh, I've got a lovely
bunch of jesus nuts There they are all preaching
in a row Big ones,
small ones, some of them dense as lead Give»em a twist But they'll get real p - iss'd Why you point out their god is dead
Back
in 2012, a short film called Montauk from filmmaker Charlie Kessler garnered some attention at The Hamptons Film Festival for its intriguing sci - fi story about a government research lab conducting strange experiments outside of a
small American town (which leads to a
bunch of weird stuff happening, including a child going missing and a monster from another dimension being released).
You can definitely limit the size of the church (
in a healthy way) by making sure that you multiply
small groups that grow beyond a specified size (18 - 20 works nice, at that point you are losing a degree of intimacy already) but more important you make sure that you cultivate the gifts needed to lead these groups — otherwise you end up with a
bunch of
small churches and a burned out pastor.
I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar
in half, turned on my hob, added some water to a
small pot, took out a bowl and threw
in a
bunch of seemingly random ingredients, rolled that dough into truffles, dipped them
in what was by then melted chocolate, stuck the truffles
in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly
in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very
small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1
bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper
So often I find that a recipe will call for a
small amount of cilantro, and yet it is usually sold
in bunches.
I threw
in the seasonings and then was punched
in the face by the simplicity of these beans, and how these beans, with a
bunch of toppings could be an awesome dinner for a
small group of people.
Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut
in half 1
small bunch kale, coarsely chopped
* 2 pounds duck legs (~ 4 duck legs) * leaves from large
bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2
small onions, chopped * 2 red bell peppers (or rough equivalent
in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste
My tip for oiling the pan for each crepe is to keep the oil
in a
small bowl and then dip
in a
bunched up parchment paper and rub over the pan each time.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced
small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed
in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers
in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1
bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
packages cherry tomatoes, washed and cut
in half crosswise 1
small shallot, peeled and finely diced 1/2
bunch mint leaves, roughly chopped 3 chipotle chiles
in adobo, stemmed, seeded and minced 2 1/2 Tbsp freshly squeezed lime juice 2 Tbsp extra virgin olive oil 2 ripe fresh California avocados, peeled, seeded and diced
7 to 8 pound roasting chicken whole Fresh thyme (
small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut
in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on
in half
in wide slices
Once done, cut two limes
in half and place the halves
in the cavity with a
small bunch of thyme tied together with twine.
Top with the rhubarb compote: 1
small bunch rhubarb poached
in half a cup of water with 100g (1/2 cup) raw sugar and the leftover vanilla bean.
-- 125 g rolled oats, soaked
in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped —
small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls
It ended up being a
bunch of plastic junk that the girls quickly lost interest
in... or actually just «lost» because they were all so
small!
Ingredients (serve 2) 2
small carrots, cut into julienne 2 bok choy
bunch, cut each leaf along the length
in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into
small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
1
bunch spring garlic, white parts chopped
in half - inch pieces (alternatively, 2
small cloves garlic, roughly chopped), reserve green parts for garnish
Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1
bunch of Italian parsley (minced fine) 1 carrot (
small dice) 1 parsnip (
small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions:
In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.
Among the other goodies, this week brought a
small package of flaxseed micro greens and a large
bunch of basil (to add to the overflowing basil pot I have growing
in the backyard).
Ingredients Oil 8 skin - on, bone -
in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3
small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2
bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
This is a really simple one - pot recipe; just combine the onion, cherry tomatoes, cannellini beans, oregano, mustard, garlic, most of the
bunch of thyme and the cider
in the base of a
small roasting tin.
Stir
in parsley or add a very
small rinsed and drained
bunch to the food processor and pulse a few times to mince and distribute.
We've put gluten - free breads
in all of our books since then, but they were just
small chapters among a
bunch of wheat filled recipes.
8 ounces asparagus, ends trimmed and cut diagonally
in 1 inch pieces (I don't know what 8 ounces means
in terms of asparagus so I just used the
small bunch I had)
Ingredients: 1 large
bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1
small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients
in a good sized salad bowl.
Corriander Chutney Ingredients: Corriander / cilantro — 2
bunches (washed and chopped) Green chilli — 2 Tomato — 1
small Lemon — 1/2 lemon juice Salt — to taste (a little bit is good) Method: Take all the ingredients (besides lemon juice), and grind them
in a chutney
in a mixer / grinder.
virgin coconut oil or extra virgin olive oil 1 yellow onion, diced 1 inch piece ginger, grated 2 garlic cloves, minced 2 cups cubed butternut squash 1/2 head cauliflower, cut
in florets 6 cups chicken broth 1 lb chicken breast, diced 1/2
bunch kale, torn into
small pieces salt and pepper
Earlier
in the summer, we came to the realization that our house was
in major need of deep cleaning, some painting, and a
bunch of
small fixes here and there.
Next time I think I will pre-steam the kale so that it reduces
in size before hand unless I might have a
small bunch of kale.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1
small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2
small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or
in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted
in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours
in enough cold water to cover by about 15 cm (see make ahead).
Break up the
bunches of granola into
smaller pieces, transfer to a large bowl and stir
in raisins.
Ingredients 2 sheets puff pastry dough 1 tablespoon olive oil 1
small onion 2
small shallots 4 cloves garlic,
in shards pinch red pepper flakes, oregano, thyme salt 3 oz fresh spinach half
bunch swiss chard 1 tablespoon Greek yogurt (2 % or whole) 1 egg white 1/3 cup grated gruyere 2 tablespoons grated parm
kosher salt, plus more Freshly ground pepper 1/2 large onion, finely chopped 1/2
small bunch thyme 1/4 cup Mama Lil's Kick Butt Peppers
in Oil or Peppadew peppers 5 garlic cloves, finely chopped 1 14 - oz.
Salad ingredients • 4 - 6 corn ears • 2 tablespoons neutral coconut oil — divided • freshly ground black pepper — to taste • 3 - 6 ripe, sweet peaches — cut
in half • 1 package tempeh — cubed • 1 medium
bunch kale — stems removed, leaves cut into bite - sized pieces • 1/2 tablespoon olive oil • sea salt — to taste • 1
small head Romaine lettuce — torn into bite - size pieces • pine nut Parmesan - optional
about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into
small pieces 1 red chili, cut
in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large
bunch of coriander, chopped
1 Large Carrot, cut into long strips 1 Large Seedless Cucumber, cut into long strips 1 or 2 Avocados, sliced Spinach Leaves, chopped 1/2 Red Cabbage, finely chopped 1
Small Bunch Cilantro leaves, stripped from stems 10 Rice Paper Wrappers (located
in Asian section of grocery store) or here Warm Water Optional: Chopped cooked Chicken, Beef, Pork, Shrimp, or Tofu and / or sliced mushrooms
i'm here to bring you a
bunch of
small batch recipes that i've created
in my kitchen, and some family style recipes, too!