Place dried herbs
in a small coffee grinder, or use a mortar and pestle, grind until the pieces are small and granular.
I grind
it in a small coffee grinder and store both the round and seeds in my frig.
Grind pumpkin seeds
in small coffee grinder taking care not to over grind.
For that I simply placed some dried aronia berries
in a small coffee grinder and pulverised them.
Not exact matches
Bake for about 10 minutes; while cookies are baking, grind remaining palm sugar (
small blender or
coffee grinder) and mix with the tapioca starch
in a
small bowl
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds
in my
coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into
small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
If using ground up Brazil nuts on top, grind a handful
in a food processor or
coffee grinder and scoop out onto a
small plate.
To make the topping, just process the raw cacao pieces into
smaller pieces
in a mini food processor, clean
coffee grinder, or with a knife.
I tried to grind up oatmeal into oat flour to use
in cookies and the food processor just made
small chunks of oats... I had great luck
in a
coffee grinder, but you can only do a little at a time.
Because hemp seeds are already so granular, you can easily make this recipe by grinding them slightly
smaller (possibly
in batches)
in a spice
grinder or
coffee grinder.
Grind the seeds fine
in a
small spice or
coffee grinder.
WHOLE & GROUND FLAX SEED I keep a bag of golden flax seeds
in the fridge, and grind up a
small jarful at a time (
in my
coffee grinder), which I also keep
in the fridge.
Grind the seeds fine
in a
small spice or
coffee grinder.
To make the topping, just process the raw cacao pieces into
smaller pieces
in a mini food processor, clean
coffee grinder, or with a knife.
Erica, I often will grind Chia seeds
in a
coffee grinder then mix them
in small amounts of water.
I always add flax seed which I freshly grind
in a
small coffee bean
grinder.
Grind
small amounts
in a
coffee - type
grinder and store
in a separate airtight container
in your refrigerator or freezer.
Similarly, if you are grinding whole flaxseeds on your own at home (for example,
in a
small spice or
coffee grinder), you'll want to store them
in the refrigerator
in an airtight container.