Sentences with phrase «in small frying pan»

In a small frying pan over medium heat, melt the remaining 1 tsp butter.

In a small frying pan add Peanut oil and let it get hot.

In a small frying pan melt 1 tablespoon butter.

In a small frying pan toast the unsweetened coconut over medium - high heat until it becomes fragrant and a nice toasted brown color.

While the burgers are grilling, heat the olive oil in a small frying pan on a low - medium heat.

While the cauliflower is roasting, toast the pine nuts in a small frying pan over medium heat, stirring frequently until nutty smelling and golden - about 5 minutes.

Combine all ingredients in small bowl (may need to use hands) and cook in a small frying pan on both sides till slightly warm.

Heat the olive oil in a small frying pan on medium heat.

Put flour in a small frying pan under low - med fire and stir with a spoon consistently as it browns.

In a small frying pan toast the crushed seeds for 1 minute or until they become fragrant.

Heat the rapeseed oil in a small frying pan and fry the shallots until soft.

Heat the olive oil in a small frying pan over a high heat, add the beans, and fry with a pinch of salt for 4 - 5 minutes until tender and starting to brown.

Heat the olive oil in a small frying pan and saute the onion over a very low heat until soft.

Heat the olive oil in a small frying pan.

In a small frying pan / skillet, saute the onion in the olive oil until tender.

Melt the coconut oil in a small frying pan.

Heat the olive oil in a small frying pan on medium heat.

While the rice is cooking cook up the shallots in a small frying pan over medium to medium - high heat.

Just before serving, melt the 1 TBS of butter in a small frying pan.

In a small frying pan, or in your still warm oven, toast the slivered almonds until fragrant and lightly browned (approx. 5 - 6 minutes).

To make your own, toast the allspice berries, mustard seeds, coriander seeds, red pepper flakes, cloves, peppercorns, and cardamom pods in a small frying pan on high heat until fragrant and you hear the mustard seeds start to pop.

Over medium to high heat, toast seeds in a small frying pan until starting to brown.

In small frying pan over medium - high heat, toast blanched almonds until golden brown and fragrant, about 3 minutes.

For the Syrup Place the wine and sugar in a small frying pan and over a moderate / high heat reduce by 2/3 — about 10 minutes.

In a flame proof earthenware dish or in a small frying pan (that can go in the oven), heat the oil until hot.

In a small frying pan, add a little oil and heat over a moderate / high heat.

In a small frying pan lightly fry the mushrooms with a little salt and a small sprinkle of garlic granules, fry for 3 - 4 min's.

In a small frying pan, slowly melt the butter over low - medium heat.

Heat remaining tablespoon of oil in a small frying pan.

Combine the cumin seeds, peppercorns, coriander seeds and cardamom pods in a small frying pan.

Heat the oil in a small frying pan to medium - low.

In a small frying pan over medium heat, add bacon and sauté for about 5 minutes or until fully cooked.

Place your corn in the small frying pan with no oil, and toast on medium heat until charred.

Combine oil and garlic in a small frying pan and warm over low heat until fragrant, about 5 minutes.

* Almonds: * In a small frying pan, combine your almonds and sugar.

In a small frying pan warm the tablespoon of spiced ghee.

Heat oil in a small frying pan over medium - high heat.

In a small frying pan over medium heat, toast the coriander and cumin seeds just until fragrant and beginning to brown, about 3 minutes.

In a small frying pan, add walnuts over medium heat and turn a couple times, until browned.

In a small frying pan over medium heat, toast the cumin and coriander seeds just until fragrant and beginning to brown, about 3 minutes.

In a small frying pan, brown the chicken pieces over medium heat.

In a small frying pan, melt the butter over medium heat and add the walnuts.

Heat the oil in a small frying pan over medium - high heat.

Meanwhile, prepare tortillas: In a small frying pan, bring remaining 2 1/2 cups broth to a gentle simmer.

Heat 2 tablespoons of the oil in a small frying pan over medium heat.

Heat 1/2 cup oil in a small frying pan over medium - low heat.

While beets are roasting, place almonds in a small frying pan and place alongside the beets in the oven.

Heat the oil in a small frying pan and sauté the shiitake, onion, and garlic over medium - low heat for 3 to 5 minutes, or until the onion is translucent.

In a small frying pan, heat olive oil, add onion and fry over medium heat for 3 - 4 minutes, add garlic and cumin and saute for a minute more.

To make the wrap, beat an egg really well and then swirl it in a small frying pan.