Sentences with phrase «in small glass bowl»

In a small glass bowl or metal bowl, whisk the eggs with a fork or whisk until they slightly frothy — about 30 seconds.

I like to pre-mix several batches of this recipe (adding everything except the water and vanilla) and store each serving in a small glass bowl in the pantry so that this literally comes together in minutes on busy weekday mornings.

After you've cleansed your face with warm water and an eco-friendly soap, make a paste in a small glass bowl with the 1 TBSP of baking soda, a few drops of water, and the vitamin e pill.

In a small glass bowl, combine the fish sauce, the remaining 1 tablespoon lemon juice, garlic, and 2 teaspoons sugar, the water, vinegar, and red - pepper flakes.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

Ganache Place the chopped dark chocolate (or dark chocolate mini chocolate chips) in a small glass bowl.

Put the cacao or cocoa powder in a small glass bowl and set aside.

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

Place bittersweet chocolate and oil in small glass bowl.

Break your chocolate into small pieces and place them in a small glass bowl.

In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Combine all ingredients in a small glass bowl and whisk them together until well mixed.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Meanwhile, in a small glass bowl, microwave 2 vegan marshmallows at a time, for only 15 seconds.

Not exact matches

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Place the milk and butter in a 14 - ounce glass mug or small microwavable bowl.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

Place 1/3 of the chocolate chips in a mug or small glass bowl.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

Add simple syrup (sugar & water mixture — heat to dissolve sugar) to a small bowl and dip the glass rim in it.

Sometimes I get fancy and layer mine in a small glass like you see in the picture, but many times it ends up quickly tossed together in a bowl.

Divide in glasses and set Then, with a ladle, fill the dessert glasses, small bowls or ramekins with the batter.

In a small bowl or glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.

Put the coarse salt in a small plate or bowl and dip the lemoned rim of the glass in the salt.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

While the white chocolate and milk are sitting, add some water to the small saucepan and bring to a simmer, and top with a glass bowl (the bowl should be big enough that the bottom does not sit in the water).

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Place batter in paper lined muffin tins OR oil small individual glass bowls and pour batter in about 1/2 — 3/4 full.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

That repetition is a small sacrifice to have food on the table in a flash with minimal cleanup only involving loading a serving bowl, plates, glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.

These imported Enchante Wine Coupe glasses by Anthropologie are gilded in a gold design and also come in stemless water glasses, stemmed champagne flutes and a small bowl.

Cut 2 lemons in half and squeeze juice into a measuring glass or small bowl; you should have 1/4 cup juice.

In a small shallow bowl, add just enough water to moisten glass rims.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

Dark chocolate is melted over medium - low heat in a small saucepan until it's silky smooth (you could also use a bain - marie to melt the chocolate, but you'll need a heat - proof glass bowl to do this).

To serve, divide the fruit in 4 glasses or small bowls.

Assemble halo - halo in 2 small bowls or pint glasses, alternating layers of bananas, berries, shaved ice, ice cream, and coconut milk mixture.

They can be served in a large clear glass bowl, or small individual servings.

Mix the ingredients for the dressing in a high glass or a small bowl.