Rinse quinoa
in a small mesh strainer.
Drain
in small mesh strainer over a bowl and allow to set in strainer for 9 hours.
Not exact matches
* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly
in a fine -
mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very
small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper
In fact they just enrich the vanilla flavor, so I never remove them, but I would think any
small mesh tea
strainer would work to remove the seeds if you really need them gone for aesthetic reasons.
Press blended strawberries through a fine
mesh strainer in to a
small saucepan.
* 2 tablespoon olive oil * 1 onion, chopped * 2 stalks celery, chopped fine * 1 cup black quinoa, rinsed
in cold water and drained (use a fine
mesh strainer for this, as quinoa seeds are pretty
small) * 1/2 cup red lentils, rinsed
in the
strainer with the quinoa * 2 1/2 -3 cups water (or use chicken or vegetable stock) * 1/4 cup pitted black olives (I used oil - cured olives) * 1 - 2 teaspoons minced preserved lemon rind * 1 - 2 cups minced parsley * pinch or two of smoked paprika
All you have to do is cook them together for a few minutes
in a
small sauce pan then use a fine
mesh strainer to remove the lavender bits.
I rinsed it
in my fine
mesh strainer (
in small batches), pressing it against the
mesh with the back of a big spoon to squeeze the water out.
In the morning, pour through a
small mesh strainer to remove rose petals.