Sentences with phrase «in small microwave»

Melt the candy melts in a small microwave safe bowl, on 30 second increments until completely melted.

Warm beans in a small microwave safe bowl for 1 minute.

In a small microwave safe bowl, add broth and microwave for 30 seconds.

Microwave the butter in small microwave safe bowl in 30 second bursts until melted.

Meanwhile, microwave your chocolate in a small microwave safe dish by heating in 1 minute increments at 30 % power, stirring in between each increment.

In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir again.

In a small microwave safe bowl, melt the semi-sweet chocolate.

In a small microwave safe bowl, add the fresh cranberries along with the 2 Tbsp water and 2 Tbsp sugar.

In a small microwave safe bowl, heat the candy melts in 30 second intervals, stirring in between until the candy is smooth and creamy.

Combine honey and almond butter in a small microwave - safe bowl; microwave at HIGH 20 to 30 seconds, stirring until smooth.

While rice stands, combine 2 tablespoons vinegar and sugar in a small microwave - safe bowl; microwave on HIGH 30 to 45 seconds or until boiling.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

Melt the white chocolate in a small microwave - safe bowl and stir until smooth.

Place mushrooms in a small microwave safe bowl with 1 tsp.

In a small microwave - safe mixing bowl, add nut butter and honey.

In a small microwave safe dish, melt butter; add crushed pretzels and stir to coat.

Place chocolate chips and shortening in small microwave - safe bowl.

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

In a small microwave - safe bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.

Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

In a small microwave - safe bowl, whisk together the melted coconut oil, tahini, maple syrup and coconut extract until smooth and pourable.

Place chocolate chips in a small microwave - safe bowl; microwave at HIGH 45 seconds or until chips melt, stirring until smooth.

* For alternative melting instructions: Microwave semi-sweet morsels, butter and brown sugar in a small microwave - safe bowl for 1 minute, then stir until smooth.

Place butter and peanut butter in a small microwave - safe bowl.

Whisk together orange marmalade and lime juice in a small microwave - safe bowl.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

In a small microwave safe bowl, combine creamer and chococlate.

Place 2 tablespoons vanilla low - fat ice cream in a small microwave - safe bowl.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

In a small microwave - safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melted.

Brownie layer: Put the chocolate, butter, and oil in a small microwave - safe bowl and heat at 75 percent power for 30 seconds.

Place it in a small microwave safe bowl and heat it in the microwave for 30 seconds.

Place the chocolate chips in a small microwave - safe bowl.

If drizzling with peanut butter, heat the peanut butter in a small microwave safe bowl for 30 seconds.

While the carrots are roasting, melt butter in a small microwave safe dish for about 20 seconds.

In a small microwave - safe bowl, heat the peanut butter and coconut oil until completely melted (a minute or so).

While the cauli is doing its thing, place the cashews in a small microwave - safe bowl.

In a small microwave - safe bowl, place the Nutella and heat for 15 seconds until lightly warmed and melted.

Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.

I used to make this dip in small microwave safe dishes and bring it to work for lunches.

In a small microwave - safe bowl, combine the dark chocolate chips with the coconut oil.

Melt the butter in a small microwave safe bowl for 20 seconds.

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.

Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave safe bowl.

In small microwave - safe bowl, melt butter and then mix together with olive oil; set aside.

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

In a small microwave safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.

Combine blueberries, crystalized ginger and brandy in a small microwave - safe bowl.

Combine the chocolate chips and butter in a small microwave proof bowl.