Melt the candy melts
in a small microwave safe bowl, on 30 second increments until completely melted.
Warm beans
in a small microwave safe bowl for 1 minute.
In a small microwave safe bowl, add broth and microwave for 30 seconds.
Microwave the butter
in small microwave safe bowl in 30 second bursts until melted.
In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir again.
In a small microwave safe bowl, melt the semi-sweet chocolate.
In a small microwave safe bowl, add the fresh cranberries along with the 2 Tbsp water and 2 Tbsp sugar.
In a small microwave safe bowl, heat the candy melts in 30 second intervals, stirring in between until the candy is smooth and creamy.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.
Place mushrooms
in a small microwave safe bowl with 1 tsp.
Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water
in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
Heat one cup of chips and water
in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
In a small microwave safe bowl, combine creamer and chococlate.
Place
it in a small microwave safe bowl and heat it in the microwave for 30 seconds.
If drizzling with peanut butter, heat the peanut butter
in a small microwave safe bowl for 30 seconds.
Place all ingredients, except lemon zest,
in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.
Melt the butter
in a small microwave safe bowl for 20 seconds.
In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.
Mix the next three ingredients, through the chili with 1 Tablespoon water
in a small microwave safe bowl.
For chocolate drizzle, place chocolate chips and shortening
in a small microwave safe bowl and microwave on high 30 seconds.
In a small microwave safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.
In a small microwave safe bowl, heat the honey until melted, around 20 seconds.
In a small microwave safe bowl, stir together the almond butter and honey.
Melt the coconut oil
in a small microwave safe bowl.
Place peanut butter
in a small microwave safe bowl and heat on high for 30 seconds.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.
Not exact matches
Combine raisins and brandy
in a
small microwave -
safe bowl.
Place the chopped chocolate and butter
in a
small heat -
safe bowl and melt
in the
microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.
Pour the butterscotch chips
in a
small microwave -
safe bowl and
microwave for 30 seconds.
Combine chopped milk chocolate and butter
in a
small microwave -
safe bowl.
Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk
in a
small microwave -
safe bowl.
In a
smaller microwave -
safe bowl, combine honey and oil.
In a
small,
microwave safe bowl, add the sliced carrots with a little bit of water.
In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelize
In a
microwave safe bowl or
in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelize
in a
small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.
Combine blueberries, crystalized ginger and brandy
in a
small microwave -
safe bowl.
Combine the broth, carrots, ginger, onion, butter and oil
in a
small pan or
microwave safe bowl.
In small microwave -
safe bowl, melt butter and then mix together with olive oil; set aside.
Thereafter, pour
in the hot almond milk (you can heat the milk over a
small saucepan on the stovetop or
in the
microwave in a heat -
safe bowl until it is hot, but not boiling; You don't want it to burn.)
While patties are
in the oven add pesto and butter to a
small microwave safe bowl and heat
in microwave for 10 sec at a time until butter is melted.
In a
small microwave -
safe bowl, combine the dark chocolate chips with the coconut oil.
Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cook
Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %)
in a
small, deep
microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cook
microwave -
safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.
In a
small microwave -
safe bowl, place the Nutella and heat for 15 seconds until lightly warmed and melted.
While the cauli is doing its thing, place the cashews
in a
small microwave -
safe bowl.
In a
small microwave -
safe bowl, heat the peanut butter and coconut oil until completely melted (a minute or so).
Melt butter and honey
in a
small saucepan over medium heat or
in a
microwave -
safe bowl.
Place the chocolate chips
in a
small microwave -
safe bowl.
To make the topping: Place caramel and cream
in a
small saucepan and warm over low heat, or put the ingredients
in a
microwave -
safe bowl and
microwave at low power.
Brownie layer: Put the chocolate, butter, and oil
in a
small microwave -
safe bowl and heat at 75 percent power for 30 seconds.
In a small microwave - safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melte
In a
small microwave -
safe bowl,
microwave the chocolate and shortening
in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melte
in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melted.
Prepare Milk Chocolate Mousse:
Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30
Microwave milk chocolate morsels and peanut butter
in a
small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30
microwave -
safe glass
bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.