Sentences with phrase «in small pot»

In a small pot, bring just enough water to cover the pear to the boil and mix in the maple syrup, cinnamon and vanilla essence.
While the pear is being poached prepare the porridge in another small pot.
In a small pot, pour in the 1/2 cup water and bring to a boil, Add agar flakes, lower the temperature to a simmer.
In a small pot over medium low heat melt the coconut oil, cacao powder, and Swerve together.
Place all ingredients in a small pot and gently heat at a low temperature until coconut oil has just melted through.
In a small pot on the stove, heat the coconut oil and honey until melted and combined.
In a small pot, melt coconut oil and honey.
In a small pot, add lentils and cover with water.
Warm olive oil and sage leaves on low in a small pot for 15 minutes.
Over low heat, combine the calendula oil with the emulsifying wax in a small pot or double boiler and warm until the wax has melted.
Heat milk to simmer in a small pot.
Store in the fridge until you're ready to consume, then warm one cup at a time in a small pot on the stove over medium heat.
In a small pot, cook couscous according to package directions (about 5 minutes).
The L'Oreal Studio Secrets Primer comes in a small pot that makes it extremely easy to get just a little bit at a time as you need.
Bring the coconut milk, water, vanilla and honey to a boil in a small pot.
Heat almond or coconut milk in a small pot over medium heat until it begins to simmer.
Melt the coconut oil over medium heat in a small pot.
Method: Place soy milk in a small pot and add coconut oil.
Place rice, chicken stock, and butter in a small pot (one that has a lid).
While the cake's in the oven make the frosting by putting 1 c. of sugar and 1 c. of evaporated milk in a small pot until it thickens, remove from heat and add 1/3 c. of evaporated milk.
Method: Combine soy milk, sugar, and coconut oil in a small pot.
In a small pot or saucepan, combine 3 cups of cranberries, 1 1/4 c orange juice and a half cup each of honey and maple syrup.
To make the frosting, place sugar and water and salt in a small pot over medium heat.
Put the chocolate in a small pot, and gently melt over low heat, stirring consistently so the chocolate doesn't burn.
Bring the sugar, salt, vinegar and water to a boil in a small pot, stirring until the sugar and salt are dissolved.
Combine all in a small pot or saucepan.
Pour the remaining 1/2 cup of water in a small pot and combine with honey, vanilla, maple syrup and salt.
Orange syrup: in a small pot put orange juice, orange zest, water and sugar and heat until boiling.
1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature
For each serving of chai, warm 1 cup of chai tea in a small pot until it simmers.
In a small pot, combine the salsa and the brisket and heat until hot, about 2 minutes.
Heat oil in a small pot over medium heat.
Combine Bloody Mary mix, pickle brine, and horseradish in a small pot over medium - high heat; bring to a boil and whisk in gelatin, making sure to break up all the clumps.
Heat almond milk and tart cherry juice over low heat in a small pot.
Place the lentils in a small pot and cover with water by 1 - 2 inches.
I heat up some coconut milk, pumpkin purée and spices in a small pot, whisk it together and then store in a glass jar for the week of delicious lattés.
In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes.
Melt the coconut oil in a small pot or pan over low heat.
In a small pot, heat the remaining 3/4 cups of milk over low - medium heat, add the sugar and mix to allow the sugar to melt completely.
Bring water to a boil with salt in a small pot and add polenta slowly while stirring the mixture.
Make the glaze: While the cakes are baking, combine the ingredients for the glaze in a small pot and whisk over low heat on the stove until smooth and creamy (this allows the coconut butter to melt).
Cook barley in a small pot of boiling salted water until very tender, 40 — 50 minutes.
Meanwhile melt the chocolate by using a waterbath or in a small pot over very low heat.
Cook noodles in a small pot of boiling salted water until al dente.
Heat honey, salt, water and vanilla (optional) in a small pot over medium heat until it starts bubbling.
Combine coconut oil, agave, vanilla, cinnamon and salt in a small pot over medium heat, until everything is warmed through and the coconut oil has melted.
In a small pot, heat your oil until warm, over low heat, then add in the flour and whisk until there are no clumps remaining.
Place pitted dates and water in a small pot and bring to a simmer.
Meanwhile, place the dried mushrooms in a small pot with the chicken stock and bring to a boil.
a b c d e f g h i j k l m n o p q r s t u v w x y z