Sentences with phrase «in small pot over low heat»

Mix the almond butter, maple syrup, coconut butter, and beet puree in a small pot over low heat until combined.

In a small pot over low heat, warm the peanut butter, margarine, and brown sugar until smooth and melted.

Combine all of the glaze ingredients in a small pot over low heat until it simmers.

Heat the other half of the marinade in a small pot over low heat.

In a small pot over low heat, bring vinegar to a simmer.

Combine the soy glaze ingredients in a small pot over low heat until combined.

Step # 2: Melt chocolate and coconut oil together in small pot over low heat until completely melted down.

Not exact matches

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small pot and melt everything together over low heat.

In a small pot melt together the chocolate and butter over a low heat until melted.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a small pot over med - low heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut sugar, salt, and vanilla.

Meanwhile, make the balsamic reduction by heating the vinegar in a small pot over medium - low heat.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

In a small pot set over medium - low heat, stir together peanut butter, coconut oil, and honey until just melted and blended.

If you would like to make your own balsamic glaze, simple place 1/2 cup of balsamic vinegar in a small pot and simmer over low heat until it has reduced to 1/4 cup.

In a small pot, melt the oil over low heat.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Heat about 1/2 cup of the tangerine juice with the sugar in a small, heavy pot over low hHeat about 1/2 cup of the tangerine juice with the sugar in a small, heavy pot over low heatheat.

In a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salIn a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salin the finely chopped parsley and salt.

In a small - medium non-stick pot, over a low heat melt 1 tablespoon of butter very gently.

In a small pot over medium low heat, combine the pumpkin puree, Silk almondmilk caramel creamer, and coconut sugar.

In a small sauce pot over low heat, stir the vinegar and honey together until melted.

In a small pot melt chocolate chips over low heat and add mixture to the pot.

Place coconut oil, honey, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and mixed.

In a small pot, heat your oil until warm, over low heat, then add in the flour and whisk until there are no clumps remaininIn a small pot, heat your oil until warm, over low heat, then add in the flour and whisk until there are no clumps remaininin the flour and whisk until there are no clumps remaining.

Meanwhile melt the chocolate by using a waterbath or in a small pot over very low heat.

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

Make the glaze: While the cakes are baking, combine the ingredients for the glaze in a small pot and whisk over low heat on the stove until smooth and creamy (this allows the coconut butter to melt).

In a small pot, heat the remaining 3/4 cups of milk over low - medium heat, add the sugar and mix to allow the sugar to melt completely.

Melt the coconut oil in a small pot or pan over low heat.

Heat almond milk and tart cherry juice over low heat in a small Heat almond milk and tart cherry juice over low heat in a small heat in a small pot.

Put the chocolate in a small pot, and gently melt over low heat, stirring consistently so the chocolate doesn't burn.

Heat the olive oil and garlic uncovered in a small sauce pot over medium - low hHeat the olive oil and garlic uncovered in a small sauce pot over medium - low heatheat.

Over low heat, combine the calendula oil with the emulsifying wax in a small pot or double boiler and warm until the wax has melted.

In a small pot over medium low heat melt the coconut oil, cacao powder, and Swerve together.

In a small pot, melt ingredients for chipotle lime drizzle over low heat.

Put your honey in a small pot over medium low heat.

Add 2 cups of half - and - half or milk, sugar and salt in a small or medium sauce pot over medium - low heat.

Pour a few cups of the pasta water into a smaller pot set over medium - low heat (you'll use this to poach the eggs), then drain the pasta and asparagus in a colander and rinse in cold water.

In the meantime place pine nuts in a small pot and brown them over a low heat, shaking the pan occasionallIn the meantime place pine nuts in a small pot and brown them over a low heat, shaking the pan occasionallin a small pot and brown them over a low heat, shaking the pan occasionally.