Sentences with phrase «in small saucepan over low heat»

3 In a small saucepan over low heat, combine the honey, almond butter, coconut oil and cinnamon.

Melt the butter in a small saucepan over low heat and cook, stirring occasionally, until the milk solids brown and the butter smells deliciously nutty, about 10 minutes; be careful not to let it burn.

While the fire heats up, combine in a small saucepan over low heat and cook, stirring frequently, for about 12 minutes — you just want it heated up and well combined:

Reheat it in a small saucepan over low heat before using.

While the soufflés bake, gently reheat the Salted Caramel in a small saucepan over low heat until warm and easily pourable.

In a small saucepan over low heat, melt remaining caramels with 1 tbs of water, whisking until smooth.

Melt the butter in a small saucepan over low heat.

In a small saucepan over low heat combine apples, cinnamon, water.

Slowly heat the milk in a small saucepan over low heat.

Melt the coconut butter in a small saucepan over low heat.

Melt together rice malt syrup, coconut oil and vanilla in a small saucepan over a low heat, so the mixture is nice and runny.

Warm honey in a small saucepan over Low heat or using a hot water bath.

In small saucepan over Low heat, add peanut butter, coconut oil, stevia and vanilla.

In a small saucepan over Low heat, melt the chocolate and butter until smooth.

To make the glaze combine all ingredients, except the shredded coconut in a small saucepan over low heat.

Melt butter in small saucepan over low heat or in microwave.

In a small saucepan over low heat add almond butter, coconut oil, brown rice syrup, sea salt, vanilla and cinnamon.

Melt coconut oil and chocolate chips in a small saucepan over LOW heat, continuously stirring, being careful not to burn (this is easy to do so make sure heat starts on LOW and you keep stirring!)

In a small saucepan over low heat, melt the coconut oil and coconut cream concentrate.

Melt butter in a small saucepan over low heat.

Make the bites: In a small saucepan over low heat, whisk together 5 tablespoons coconut oil, 2 tablespoons peanut butter, 4 tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt until fully combined.

Mix the coconut oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew mixture evenly

In a small saucepan over low heat, cook oil, avocado and garlic for 5 minutes.

Mix butter, brown sugar, vanilla and salt in a small saucepan over low heat stirring constantly until the sugar has dissolved.

butter in a small saucepan over low heat, stirring constantly, just until butter is melted and mixture is smooth.

In a small saucepan over low heat, add dates and water.

Next combine the honey and nut butter in a small saucepan over low heat and stir together.

Melt butter in a small saucepan over low heat.

Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes.

Gently warm mole in a small saucepan over low heat.

Melt the chocolate in the Frangelico and hazelnut milk in a small saucepan over low heat.

Gently rewarm the creamed nettles in a small saucepan over low heat.

(you can also do this in a small saucepan over low heat, being careful not to let the milk boil).

Combine the butter and Bigfat's 5o8 hot sauce, in a small saucepan over low heat.

In a small saucepan over low heat, warm the honey, oil and water and whisk until all the honey is dissolved.

Warm reserved sauce in a small saucepan over low heat.

thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15 — 20 minutes.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Bring 5 star anise pods and 1/2 cup water to a simmer in a small saucepan over low heat, shaking pan often, and cook until fragrant and water is reduced by a little more than half, about 5 minutes.

Combine garlic, chile, and 1/4 cup oil in a small saucepan over low heat and cook until softened, about 4 minutes.

Heat chocolate and 2 tablespoons of the milk in a small saucepan over low heat, stirring frequently until chocolate is melted.

Make the bites: In a small saucepan over low heat, whisk together 5 tablespoons coconut oil, 2 tablespoons peanut butter, 4 tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt until fully combined.

Combine coconut oil and honey in a small saucepan over low heat.

Once cooled, melt your chocolate in a small saucepan over low heat until smooth.

Stir milk and butter in small saucepan over low heat just until butter melts; set aside.

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA ® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper.

Meanwhile, melt the butter in a small saucepan over low heat.

Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.

In a small saucepan over low heat, warm the olive oil.