Sentences with phrase «in small saucepan over medium»

In a small saucepan over medium heat, combine all of the ingredients and stir.

Bring sugar and 2 tablespoons water to a boil in a small saucepan over medium heat, stirring until sugar dissolves.

Bring cream and milk to a simmer in a small saucepan over medium heat.

Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat.

Cook granulated sugar in a small saucepan over medium heat, undisturbed, until it begins to liquefy and turn golden brown around the edges.

Bring vinegar, sugar, and salt to a simmer in a small saucepan over medium - high heat, stirring to dissolve sugar and salt.

Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar.

oil in a small saucepan over medium - high.

Heat butter in a small saucepan over medium heat until foamy, about 3 minutes.

Meanwhile, melt butter in a small saucepan over medium, stirring often, and cook until it foams, then browns, 4 — 6 minutes.

Melt butter in a small saucepan over medium heat.

I started by measuring 2 cups of fruit — I opted for frozen strawberries, but Crum said any fruit would work — and combining it with 1/4 cup of sugar and a pinch of salt in a small saucepan over medium - low heat.

Heat vegetable oil in a small saucepan over medium - high heat.

Heat oil in a small saucepan over medium - high until very hot but not quite smoking.

In a small saucepan over medium - low heat, melt butter.

Bring sugar and 1 cup water to a boil in a small saucepan over medium - high.

Combine the wet ingredients in a small saucepan over medium low heat and mix until the margarine is melted.

Bring cream to a simmer in a small saucepan over medium heat.

In a small saucepan over medium heat, melt the oil then stir in the sugar and pumpkin puree just until warm; about 1 minute.

In a small saucepan over medium - high heat, melt the butter, pumpkin puree, milk and sugar.

Heat the reserved 3/4 cup marinade in a small saucepan over medium high heat.

In a small saucepan over medium heat, bring 1 cup of the blueberries and 1 teaspoon of the sugar to a simmer.

To make the chutney, heat up a dash of oil in a small saucepan over medium heat and add the ginger, frying for a minute.

For the glaze: Combine remaining sugar and lemon juice in a small saucepan over medium heat, just until sugar is dissolved.

Combine sugar, oil, and chocolate in a small saucepan over medium - low heat.

Dough: Heat milk and butter in a small saucepan over medium heat until combined.

Place water in a small saucepan over medium heat.

Place the water, butter and salt in a small saucepan over medium heat.

Bring the cream, espresso, and sugar just to a simmer in a small saucepan over medium heat.

Heat cream in a small saucepan over medium.

Make the pickled rhubarb: In a small saucepan over medium heat, combine the water, vinegar, sugar, salt, mustard seeds, black peppercorns and garlic.

Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium - high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes.

Preparation: In a small saucepan over medium heat, combine the sugar and water.

In a small saucepan over medium heat, combine syrup, milk and half - and - half.

Place 2 tablespoons coconut oil in a small saucepan over medium - high heat.

In a small saucepan over medium - low heat, combine 1 cup of coconut water with 2 tbsp of coconut sugar.

In a small saucepan over medium heat, combine the granulated sugar and water.

In a small saucepan over medium heat, combine the yogurt, cream, sugar and almond extract.

In a small saucepan over medium heat, stir together the coconut oil, syrup, and vanilla until the oil has liquified.

3 / Heat remaining cream (1 cup) in a small saucepan over medium heat.

In a small saucepan over medium - low heat, combine the olive oil, orange peel, lemon peel, bay leaves and garlic.

Heat water and coconut oil in a small saucepan over medium heat just until oil melts, remove from heat.

Heat the milk in a small saucepan over medium simmer for 10 minutes.

Heat olive oil in a small saucepan over medium heat.

For the syrup, combine the sugar, lemon leaves, and a scant 1 cup (7 fl oz / 200 ml) water in a small saucepan over medium heat, stir, and simmer for 10 minutes, or until it becomes a thick syrup.

Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5 - 8 minutes.

Combine dried flowers, sugar, and water in a small saucepan over medium heat.

Cook butter and cardamom in a small saucepan over medium heat, stirring occasionally, until butter is golden brown and fragrant, 6 — 8 minutes.

directions For the Coffee Marsala Syrup: In a small saucepan over medium heat, add coffee, Marsala, and brown sugar and stir to combine.

While the meat is simmering, heat soup in a small saucepan over medium - high heat until it's hot and bubbling.