Sentences with phrase «in small skillet about»

Not exact matches

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Meanwhile, toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

Toast mustard seeds in a dry small heavy skillet over moderate heat, stirring constantly, until mustard seeds begin to pop and turn 1 shade darker, about 3 minutes.

In a small nonstick skillet set over medium heat, add the oil and heat until it shimmers, about 1 minute.

Reheat bacon fat in skillet til medium - hot, then form small cakes and cook about 4 minutes per side until golden brown.

In a small, dry skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes, shaking or stirring frequently.

Toast the tortillas in a small skillet over medium - high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.

In a small skillet over medium heat, toast hazelnuts until deeply browned and fragrant (about 6 - 8 minutes), stirring often to avoid burning.

In a small skillet, sautee the onion until golden for about 3 minutes on low medium heat.

Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.

In a large cast iron skillet or frying pan, add a small amount of water, about 1/4 inch high.

Meanwhile, toast seeds in a small dry skillet over medium - high heat, tossing occasionally, until golden, about 5 minutes; transfer to a plate.

Meanwhile, heat turmeric and remaining 2 tablespoons oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

Heat 1 tablespoon olive oil in a small skillet over medium heat and cook the vegetables for about 5 minutes, or until tender.

Pour the fat into a separate small bowl, leaving about 2 1/2 teaspoons of fat in the skillet.

To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes.

Toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute.

Toast cumin in a dry small heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, about 1 minute.

In a small skillet, toast the slivered almonds over medium heat until golden and fragrant, about 2 to 3 minutes.

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

Put the bacon in a small skillet and cook over medium heat until rendered and just crisp and not black, about 8 minutes.

Meanwhile, cook the walnuts in a small skillet over medium heat, stirring, until toasted, about 5 minutes.

za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes.

HEAT 2 teaspoons of oil over medium heat in a small skillet; add onions and cook, stirring often, until well browned, about 10 minutes.

In a large skillet, on small to medium heat add 3 tbsp of olive oil and cook the chicken for about 10 min till light brown and no longer pink inside.

In a small skillet, toast the pine nuts over moderately low heat, stirring them frequently, until lightly golden, about 10 minutes.

Toast coriander seeds in a small skillet over medium heat, stirring often, until aromatic and slightly darkened in color, about 3 minutes.

In a small skillet, toast the cumin, coriander and caraway seeds over moderately high heat, shaking the skillet a few times, until the spices are fragrant, about 2 minutes.

Toast turmeric in a dry small skillet over medium - low heat, stirring often, just until fragrant (be careful not to let it brown), about 3 minutes.

Toast fennel and cumin seeds in a small dry skillet, over medium - high heat, tossing often, until fragrant, about 1 minute; let cool, then chop, or coarsely grind in a spice grinder.

oil in a small skillet over medium - low heat; cook almonds and cayenne, stirring occasionally, until fragrant, about 2 minutes.

Toast coriander seeds in a dry small skillet over medium heat, swirling pan often and adding cumin seeds during the last 30 seconds, until fragrant, about 2 minutes.

oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

Toast cayenne and ground cumin in a small skillet over medium heat until spices are very dark and smoky and mixture looks like ground coffee, about 3 minutes; let cool (turn on your kitchen fan or open a window first; this is a smoky situation).

Using a slotted spoon, transfer about half of potatoes to a plate and arrange potatoes remaining in skillet cut side down in a single layer (if your skillet is smaller, you may need to work in a few batches).

Cook butter in a small skillet over medium heat until butter foams, then browns (be careful not to let it burn), about 5 minutes.

Meanwhile, toast fennel seeds in a dry small skillet over medium - low heat, tossing occasionally, until very fragrant, about 2 minutes.

Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute.

Heat onions in a small nonstick skillet over medium - low heat until warm and pliable, about 2 minutes.

Toast spices in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes (this releases their flavor).

Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes.

Toast sesame seeds, coriander seeds, and fennel seeds in a small skillet over medium heat, stirring, until fragrant, about 2 minutes.

Toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden and fragrant, about 3 minutes.