Melt butter in large skillet on medium - high heat (or
in small skillet for trial recipe).
Not exact matches
Saute» the veggies
for 3 - 4 minutes, or until slightly softened,
in a
small skillet coated with cooking spray.
In a
small skillet over medium heat, simmer the honey, water and rosemary
for a few minutes.
Make
in one larger
skillet or two
small and top with coconut ice cream
for the ultimate dessert.
In small 6 - inch
skillet (that is oven proof), heat olive oil and saute spinach over medium - high
for 2 to 3 mintues.
While couscous is cooking, Heat remaining teaspoon of oil
in a
small nonstick
skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together
for a few seconds, and then combine with cooked couscous.
Season the tofu with a pinch of salt, toss with a
small amount of oil, and cook
in a large
skillet over medium - high heat
for about 5 minutes, until the pieces are browned on one side.
Heat the butter and oil
in a
small skillet and saute the apple, habanero chile, brown sugar, and blueberries over low heat
for 1 minute.
Place on baking sheet to brown
in toaster oven or oven at 350
for 10 - 12 minutes.
In small skillet add white wine, Bigfat's 3o8...
I won't bore you with how to make risotto, but
for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil
in a heavy
skillet, broken up into
small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan)
for the last 5 minutes of the risotto process.
For warm nachos, reheat the Spicy Black Beans
in the
skillet and the All - Purpose Vegan Cheese Sauce
in your microwave or a
small pot on the stovetop.
In a
small skillet, sautee the onion until golden
for about 3 minutes on low medium heat.
Place 2 tablespoons sesame seeds
in a
small skillet over low heat and toast, stirring occasionally,
for several minutes until light brown.
Pour the olive oil
in a
small skillet and simmer the garlic over low heat
for a few minutes.
For the chocolate icing:
In a
small skillet, bring soy milk to a simmer.
For chopped nuts, place
in a
small dry
skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
For the almonds, heat the olive oil
in a
small skillet over medium heat.
Heat 1 tablespoon olive oil
in a
small skillet over medium heat and cook the vegetables
for about 5 minutes, or until tender.
Toast almonds
in a
small skillet over medium heat
for 3 to 4 minutes, or until light brown.
In a large
skillet, on
small to medium heat add 3 tbsp of olive oil and cook the chicken
for about 10 min till light brown and no longer pink inside.
It's easiest to make this one serving at a time
in a
small skillet;
for more servings, repeat the recipe as needed.
Place chopped stems and chopped red pepper
in a
small skillet with butter and sauté
for 3 to 4 minutes; set aside.
For pan-fried, drain them first then crisp them up
in an additional
skillet with a good drizzle of olive oil and a
small knob of butter, turning them until they crisp up golden on each side.
In a
small un-oiled
skillet over medium heat, toast the nuts
for 3 to 4 minutes, shaking the pan
for even browning.
In a
small skillet, melt butter and saute green onions over medium - low heat
for 5 minutes.
In a
small skillet over medium heat add onions and sauté
for 8 - 10 minutes.
at least one large
skillet and one
small skillet dutch oven / stock pot (I boiled my pasta
in a stock pot
for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect
for making batches of Chex mix or puppy chow or other favorite snack mixes.
While you're making it, roast four more chicken thighs
in a
smaller skillet alongside, then pack them up and save
for Friday night's enchiladas.
For the glaze, melt the Earth Balance
in a
small skillet.
For the Curry Yogurt Sauce:
In a
small skillet, over low heat, add olive oil and heat through.
In a
small skillet over low heat, toast the cumin seeds
for 2 - 3 minutes.
For a nutty, toasty flavor, heat hulled hempseeds
in a
small, dry
skillet over medium flame, shaking frequently, until warm and fragrant.
In small skillet gently cook garlic and oregano in olive oil for 3 minutes, stirrin
In small skillet gently cook garlic and oregano
in olive oil for 3 minutes, stirrin
in olive oil
for 3 minutes, stirring.
I made them
in these
small oval cast iron
skillets but you can easily double the recipe and bake all the biscuits together
in one large
skillet — making
for one totally jaw - dropping dinner party finale!
I thin sliced several
small yellow onions, season them with a pinch or two of salt and let them slowly render
for an eternity
in a
skillet with a little oil over medium - low heat.
Green Bean, Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look
for w / out sugar) 1
small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place
in a
skillet in which you've just begut to heat the oil.
To make the green sauce, heat the oil
in a
small skillet and saute the epazote and the tomatillos
for 1 minute, or until the tomatillos are softened.
Heat a
small skillet over medium heat then toss
in the peanuts and cook
for 2 - 3 minutes, until the peanuts are hot and just barely toasted.
Let the dough sit briefly while you make the tarka: place the remaining oil you used
for shaping
in a
small skillet.
When the
skillet is hot, but not smoking (if it starts to smoke, turn heat down a bit and wait 5 minutes before adding the pork) add the pork
in a single layer (you may need to do this
in 2 batches if your
skillet is
smaller) and allow it to cook
for 2 - 3 minutes, so it can get a nice caramelization on it.
It's best to buy
in small batches, unless you're doing a lot of deep - frying (we'd bust it out
for this excellent
skillet - fried chicken).
I made it
in an 8» cast iron
skillet which was plenty
for us (2 helpings each) and a
smaller leftover portion
for lunch.
I like to use
smaller skillets for Queso Fundido — this is about 6 - 7 inches, I think — because the queso disappears faster... which you want, because otherwise,
in a big
skillet, it might not get eaten fast enough and the cheese might start to firm up, which is always a tragedy of epic proportions.
I literally steamed them
in a
small amount of water
in the
skillet for only 2 - 3 minutes and then removed them from the pan.
Place pecans
in small skillet with 1 tablespoon of butter and turn heat on medium high, toast pecans with butter
for 5 minutes, remove pecans to a plate and sprinkle with salt.
I developed a recipe
for a
small pizza
for two made
in a
skillet.
Size: Whether your needs involve cooking
for the whole family or quick,
small meals
for yourself, we researched a range of
skillets available
in different sizes.
A
smaller skillet is great
for eggs and oven omelets and I love my dutch oven with
skillet top as it does double duty and cooks a mean roast
in the oven or cobbler on the campfire.
that's okay Grease a large
skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the
skillet ***, swirling gently
for about 10 seconds, until it is evenly spread around the
skillet Cook
for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a
small spatula, and then flip Cook
for another 20 - 30 seconds on the other side Remove from the
skillet and place on a plate
in a warm oven while you cook the other crepes.
Drain, rinse if needed, and remove from the
skillet to set aside leaving a
small amount of fat
in the
skillet for the veggies.