Sentences with phrase «in small skillet over»

In a small skillet over a low heat, place the olive oil, walnuts and herbs.

Meanwhile, heat oil in a small skillet over medium heat; add oregano and cook until crisp and fragrant (about 1 minute).

While the potatoes and chickpeas are roasting, heat remaining 1/2 tablespoon olive oil in a small skillet over low - medium heat.

Pour the almonds in a small skillet over medium heat and toast shaking every so often to prevent burning until they begin to become fragrant and start to brown.

Warm 2 tablespoons of the butter in a small skillet over very low heat until melted, 1 to 2 minutes.

Place flour in a small skillet over medium - high heat; cook 2 minutes or until flour turns light brown, stirring constantly.

To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn.

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves.

In a small skillet over medium heat, place one cube pureed zucchini and one cube pureed sweet potatoes.

While the dough is rising, make the herb oil by combining the garlic, rosemary and olive oil in a small skillet over medium heat.

Heat a couple of teaspoons of ghee or coconut oil in a small skillet over medium heat (or use two skillets at once so you can cook the pancakes faster).

In a small skillet over medium heat, melt the butter until it turns golden, gently swirling the pan, about 90 seconds.

While the burgers cook, heat the olive oil in a small skillet over medium - high heat.

Heat one tablespoon of the oil in small skillet over medium heat.

Heat 2 tablespoons of oil in a small skillet over medium heat.

oil in a small skillet over medium heat to combine and cook, stirring and shaking pan often, until panko is golden brown (sugar will caramelize and turn medium amber before all the panko browns), about 3 minutes.

While stock is simmering, melt butter in a small skillet over medium - high heat.

Heat vegetable oil in a small skillet over medium - high heat.

butter in a small skillet over medium heat (keep remaining butter chilled).

Toast fennel seeds in a small skillet over medium heat until fragrant, about 2 minutes.

Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.

oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

Cook chorizo in a small skillet over medium heat until nearly all fat has been rendered.

Or individually heating them in a small skillet over medium heat.

Heat oil in a small skillet over low heat.

Toast sesame seeds, coriander seeds, and fennel seeds in a small skillet over medium heat, stirring, until fragrant, about 2 minutes.

Heat oil in a small skillet over medium.

Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute.

Cook butter in a small skillet over medium heat until butter foams, then browns (be careful not to let it burn), about 5 minutes.

Heat the butter and oil in a small skillet over medium heat.

Toast cayenne and ground cumin in a small skillet over medium heat until spices are very dark and smoky and mixture looks like ground coffee, about 3 minutes; let cool (turn on your kitchen fan or open a window first; this is a smoky situation).

Melt butter in a small skillet over medium heat.

oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

Heat oil in small skillet over medium.

oil in a small skillet over medium - low heat; cook almonds and cayenne, stirring occasionally, until fragrant, about 2 minutes.

Cook bacon in small skillet over medium heat until brown and crisp.

oil in a small skillet over medium.

Melt 1/2 cup schmaltz in a small skillet over medium - high heat.

oil in a small skillet over medium - high heat.

Melt butter in small skillet over medium - low heat.

Heat 3/4 cup canola oil in a small skillet over medium heat.

In a small skillet over low heat, toast the cumin seeds for 2 - 3 minutes.

Heat 1 tablespoon of olive oil in a small skillet over medium heat.

In a small skillet over medium heat add onions and sauté for 8 - 10 minutes.

Heat the olive oil in a small skillet over medium heat.

Heat 1/2 cup olive oil in a small skillet over medium - high heat.

Toast coriander seeds in a small skillet over medium heat, stirring often, until aromatic and slightly darkened in color, about 3 minutes.

Meanwhile, in a small skillet over medium - high heat, warm the remaining 1/2 tablespoon of olive oil.

In a small skillet over medium heat, combine the panko with the canola oil.