Sentences with phrase «in smaller dough»

Separate in small dough ball to roll out tortillas.

Below I made green apples into little candle holders and put them in a small dough bowl.

Below I made green apples into little candle holders and put them in a small dough bowl.

Not exact matches

Here are three new ways small businesses can roll in the dough in 2014.

I put my own personal dough in and we start Sky Bridge in this building that we're speaking from on the sixth floor in a hedge fund hotel, literally in a very small room.

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

Took me ages to form the dough in my processor though, I think just due to the small volume — kept having to scrape the quinoa down the sides.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Use fingers to make a small well in the center of the balls and place the fifth dough ball in the center, sitting slightly higher than the others.

Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

Tequeños are small sticks of cheese wrapped in slightly sweet dough and fried to golden perfection.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

Make the Everything Bagel Mix: While the dough proofs, prepare the bagel mix by combining the Everything Bagel Mix ingredients in a small bowl.

While the dough is setting melt the chocolate in a double boiler: simply fill up a small pan with some water, bring it to boil.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Roll each dough ball into a small circle 3» -4» in diameter.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and salt in a small bowl until a cohesive dough forms.

Potato Gnocchi are, in essence, cooked potatoes mashed and combined with flour to create a dough that's then rolled out and cut into small pieces then pressed with a fork to create ridges to hold sauce / broth.

The filling gets stuffed in small pockets of dough.

Alternatively, I place my dough in my small bathroom next to the heater with door closed.

I put the ingredients in my bread machine on the dough setting, and then when that was done I shaped them (loosely) into small disk - ball things and let them rise (very quickly!).

just fold in your chocolate chips and use a small cookie dough scoop to transfer dough onto parchment paper.

I used the dough cycle on the bread machine — did the warm liquids and yeast first to sit a few minutes, cut the butter into small chunks and threw everything else in.

Line 8 - 10 small tart moulds with plastic wrap or paper and press in the dough on the bottom and up the sides (make sure the bottom is quite thick).

Available also in small and large sizes, this medium - size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

Roll in the dough and cut in 1» pieces, about 30 small pieces or 22 medium pieces, that is up to you.

I only have a few small silicon loaf bakers to put the dough in and I'm hoping that will work.

Place a small amount of olive oil in your hand, and coat one side of the dough.

Keeping the unused wrappers or dough covered, place a small scoop of filling in the center of a wrapper.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Dough: In a small bowl, combine the warm water, agave nectar and baking yeast.

Form into small balls.Roll dough balls in sugar.

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Lentils made stuffing material is put inside all - purpose flour made small dough and then deep fried in vegetable oil.

While the dough rises, make the filling by combining the dark brown sugar, cinnamon and cornstarch in a small bowl.

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

While the dough is baking, make the topping by melting the 4 tablespoons (60g) butter in a small saucepan.

Knead 15 minutes, add small amounts of flour if the dough persists in stickiness.

If the dough is just not shaping, mix in a little more butter and try again.The easiest and fastest way I've found to shape the candy is to use a small cookie scoop.

Make up the dough, cover with a towel and let the dough sit for thirty to forty - five minutes to allow the glutens to form, then keep the dough covered as you work with it in smaller batches.

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needed.

In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough formIn the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough formin a small mixing bowl and stir until a well mixed crumbly dough forms.

Transfer dough to a lightly floured board and knead to form two rounds, using 2/3 of the dough for one round and the remaining dough for the smaller round to place in the smaller oven.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.