Sentences with phrase «in soft greens»

So, along with the natural colors provided by the antlers and wood I decided to bring in soft greens.

The fabulous and well equipped French Caribbean style kitchen in soft greens and grey marble has sea views and a gorgeous Lacanche professional stove.

Bringing in soft greens really adds the warmth to the room as well.

This sweet set outfits the crib with plush quilt featuring large embroidered appliques of a monkey, giraffe, elephant and lion; a bumper featuring the same cute animals; fitted sheet in soft green, skirt in brown with soft green striped border and the adorable musical mobile with monkey and lion.

I couldn't find small eggs in soft green and blue colors so it was craft paint to the rescue.

It's sensuous — and the characters that inhabit the velvet, silk, and wood environments put out their hands to touch, dangle their feet off the end of a wharf in the soft green water below, lay their faces against cool blue sheets touched by crepuscular shadows.

For a modern Provincial kitchen, try minimalist grooved cabinetry in a soft green.

Painted in soft green, it brings a coastal feel to the room, and this theme strengthened by the collection of shells.

The extendable bed, painted in a soft green, is a flexible piece that can change as the child grows.

Not exact matches

Indeed, Pepsi rival Dr Pepper Snapple agreed to merge with Keurig Green Mountain last month in a $ 21 billion deal as a way to lower its reliance on soft drinks.

In the first scene they pose with their daughters for the public photograph, on a sofa described in the script as «round and curved and Victorian and upholstered in green; it has friendly arms, soft cushions, and carved legs; it is a monstrosity of cozinesIn the first scene they pose with their daughters for the public photograph, on a sofa described in the script as «round and curved and Victorian and upholstered in green; it has friendly arms, soft cushions, and carved legs; it is a monstrosity of cozinesin the script as «round and curved and Victorian and upholstered in green; it has friendly arms, soft cushions, and carved legs; it is a monstrosity of cozinesin green; it has friendly arms, soft cushions, and carved legs; it is a monstrosity of coziness.

Plumb colored branches covered in soft, gray down are filled with rich, green leaves with white felt underneath.

Soft chanting began as the priests in their green and gold robes commenced the first of three (for the Holy Trinity) circumambulations about the edicule.

Blog love — we are in complete awe of The Artful Desperado's food photography, green caesar non-alcoholic cocktail, soft meringue s» mores with blood orange, roasted artichoke and cauliflower with creamy harissa dip.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

The biscuits turned out just as I'd hoped, crunchy on the outside and soft in the middle with a lovely green hue to them.

Concealed under the soft blue, white, pink or green sheep's wool is a fruity surprise in six different flavors: strawberry, raspberry, peach, mango and cherry, and an apple - pear combination.

Soft green beans entangled in a creamy, mushroom - laced sauce and topped off with crispy fried onions — it's the perfect combination of creamy, crunchy and indulgent.

Toss them onto the grill and brown both sides, remove them when they're soft on the inside, crispy on the outside, a lighter shade of green and golden brown in parts.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I tried one with tart green apples and one with some softer, sweeter red apples (I think Fuji) and the green apples were more pleasing in taste and texture after baking.

Thinly sliced green bell peppers, roasted red peppers, a jalapeno, onion, garlic and fresh chopped tomatoes seasoned with thyme and paprika are cooked in a skillet until soft, tender and juicy.

In Serbia green beans are cooked until soft, with onions, garlic, carrots, parsnips... I made my Dad a simple dish of blanched green beans sauteed with garlic and some kosher salt, and he loved it!

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

I love kale in soup as it really turns into a soft green vegetable in a few minutes of broth, that also packs a great punch of nutrition.

At the two week mark the avocados are a more muted green in color, and softer than when I pickled them, but have not yet turned into mush.

Bring a medium pan of water to a boil, then cook the greens in the boiling water until soft (about 4 minutes).

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

Soft sweet potato flesh, sweetly caramelized onions and bright, mild greens are totally harmonious in this simple, tasty entrée.

A soft - cotton heather green T - shirt with the original Moose script in white on the front, and our logo on the sleeve.

Thinking of what flavors would best suit a dill vinaigrette for green beans and mushrooms, I combined white wine vinegar and Dijon mustard, whisking in walnut oil to give it a soft, nutty profile that would pull all the flavors together.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.

Saute over medium heat; onion, celery, green pepper in olive oil until soft, add in garlic and cook for five more minutes.

Creamy avocado and lightly sweet and soft mango wrapped up with greens and herbs in silky rice paper wrappers.

Scrub the beetroot, cut off the greens, wrap loosely in tin foil and bake at 200C / 400F for 45 mins - 1 hour, until very soft.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

When I was a child we ran free around endless wheat fields.Once spring rolled in, the grass grew tall, soft and vibrant - this pure green color that is hard to describe.

My children seem to have an odd aversion to baked pasta, and they definitely hate baked «soft» cheese within said pasta (ricotta, cottage cheese), but they are ok with mozzarella, so I decided to try this and replaced the rabe with just a chopped head of broccoli since I figured it was too much to hope that they would try a new green AND baked pasta in one go.

Media Statement 22 June, 2016 Soft drink tax an ineffective solution to obesity in Australia Responding to the announcement from the Australian Greens leader Richard Di Natale regarding a policy proposal for the introduction of a tax on soft drinks, Australian Beverages Council CEO, Geoff Parker said; «We are disappointed by the extremely simplistic approach -LSB-Soft drink tax an ineffective solution to obesity in Australia Responding to the announcement from the Australian Greens leader Richard Di Natale regarding a policy proposal for the introduction of a tax on soft drinks, Australian Beverages Council CEO, Geoff Parker said; «We are disappointed by the extremely simplistic approach -LSB-soft drinks, Australian Beverages Council CEO, Geoff Parker said; «We are disappointed by the extremely simplistic approach -LSB-...]

Tempeh and sweet potato slices are coated in spicy, sticky homemade BBQ sauce and sandwiched with some greens in a soft, warm bun.

Step 3Add the green bell pepper to the skillet and cook it in the fat rendered from the sausage until soft, about 3 minutes.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

Then add the soft greens like spinach, kale and fresh herbs into the soup and they will blanch in the boiling water.

Once the cauliflower is soft and the peas are bright green, gently fold the pasta into the mixture to coat in the sauce.

Grains of corn lactic ripeness boiled in milk until soft, then add to them fresh green boiled or canned warmed with butter peas.

1 bag fresh cranberries (remove the soft ones, wash and coarsely chop remainder in food processor) 4 green onions, chopped (about a 1/2 cup) 2 small jalapeño peppers (or 1 large), seeded and chopped (about 2 tablespoons) 1/2 cup sugar 1/4 cup fresh cilantro, minced 2 tablespoons fresh ginger, finely chopped or grated 2 tablespoons fresh lemon juice 8 ounces of non-dairy cream cheese (try Tofutti) Vegan crackers

1 can yellowfin tuna in olive oil thin slices of cucumber, sliced in half crosswise slivers of red onion, to taste salad greens of your choice, preferably organic plain chevre, or soft goat cheese, crumbled