Sentences with phrase «in softened butter»

Stir in the softened butter.

Beat in the softened butter with an electric mixer or by hand, and continue to beat until the mixture is completely combined and very creamy, about 2 - 3 minutes.

Using your clean hands, work in the softened butter until the mixture coarse crumbs the size of a pea.

Next time I will cut in the softened butter instead of melting it for a more crumbly topping.

Using a fork or your fingers to cut in the softened butter until mixture is crumbly.

Whisk in the softened butter until smooth, then return to the saucepan.

Using a fork or your fingers to cut in the softened butter until the mixture is crumbly.

Remove from heat and, using a whisk, vigorously beat in the softened butter.

Stir in the softened butter.

When the risotto is cooked to perfection, remove from heat, add in the softened butter and the Parmigiano Reggiano.

Add in the softened butter and egg and combine.

Once I noticed the recipe called for cutting in softened butter, I ended up doing this by hand.

Stir in softened butter.

Not exact matches

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

After being in the fridge for a few hours the almond butter did soften and start oozing out...

One tweak I've made that works really well is to just soften the nut butter in a pan (I live in Australia and store my nut butter in the fridge, especially in summer!)

In a small bowl use a hand mixer to blend the softened vegan «butter and matcha.

It should only be slightly softened, definitely not too soft, you can always chill the dough in the fridge for 30 minutes if the butter is too soft (see my recipe notes for more on this).

Put salt and flours in with softened butter and crumbed by hand.

In a small bowl mix the crumb topping ingredients: almond flour, arrowroot flour, maple syrup, coconut sugar and softened butter.

Take note, the butter will soften from the heat in your hands when cubing it.

Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and salt in a small bowl until a cohesive dough forms.

Place butter in the bowl of a stand mixer and beat with the paddle attachment for 3 minutes to soften.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

But in a pinch, you can use softened butter as well.

And I put my 2 sticks of butter in the microwave to soften them.

Melt the butter in a frying pan and fry the onion and bacon until the onion is softened and the bacon crisping and browning.

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Grbutter for one stick of the softened butter, and use my Peanut Butter Grbutter, and use my Peanut Butter GrButter Granola!

Rub down the pork (and I do mean RUB) with the softened seasoned butter and place in a large baking dish.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

My initial thoughts would be that since you mixed the ingredients by hand, the butter and sugars weren't creamed together enough in order to soften the sugar.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Diced apples are sautéed in butter and sugar until softened.

The butter is already softening in the mixing bowl!

In a 6 - quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to browIn a 6 - quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to browin butter over moderate heat, stirring, until onion is softened and beginning to brown.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a heavy - bottomed pan, melt the butter and soften the leeks for 3 - 4 minutes, then crush the garlic and add in along with the lardonIn a heavy - bottomed pan, melt the butter and soften the leeks for 3 - 4 minutes, then crush the garlic and add in along with the lardonin along with the lardons.

In a large bowl using a stand or hand - held electric mixer, beat the butter on medium speed until softened.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In a separate large bowl using a stand or hand - held electric mixer beat the butter until well softened.

In a large bowl using a stand or hand - held electric mixer beat the butter for about 1 minute to soften.

Days have been cold here lately — which is something I absolutely love — but that makes it hard for the butter to soften in my freezing kitchen, making my morning baking sessions a bit of a challenge.

Hi Loyce, They do soften as they bake in the recipe, but if you would like them softer, you may consider sautéing them in about a tablespoon of butter until softened.

In a medium bowl, combine maple sugar and softened butter (or ghee) with a hand mixer until light and fluffy.

I used Land o Lakes spreadable butter with canola oil in place of softened butter, and NoEgg egg replacer instead of fresh eggs, since I happened to have these on hand and not the others.

Cinnamon Roll Pancakes For the Cinnamon Filling... In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

You may use an equal volume of softened butter in place of shortening.

If coconut butter is not soft at room temperature, soften slightly in the microwave.It's ok if a small amount is melted and liquid.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.