If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir
in the peppermint extract.
Pour into a bowl, stir
in the peppermint extract, and chill in the fridge for at least 2 hours, or until cold.
Mix
in peppermint extract, heavy cream, and salt.
Add
in the peppermint extract and gently fold in the chocolate chips.
Whisk
in the peppermint extract.
Stir
in the peppermint extract.
If you want the icing mint flavored and / or colored, add
in peppermint extract and food colorings.
To the melted chocolate, add the butter, brown sugar, and eggs, stir until blended then stir
in the peppermint extract.
Stir
in the peppermint extract and cool stirring occasionally.
Mix
in peppermint extract.
Stir
in the peppermint extract until smooth and then stir in the crushed candy canes.
Drop
in peppermint extract and stir to combine.
Whisk
in the peppermint extract a bit at a time, and taste as you go, the peppermint flavor shouldn't be overwhelming.
Remove from heat and stir
in peppermint extract.
I wanted them to be a little more festive so I added
in some peppermint extract and it worked our perfectly!
Stir
in peppermint extract.
Add
in the peppermint extract.
Add
in peppermint extract, salt and almond milk and blend again.
Add
in peppermint extract a little at a time, pulse, sample and adjust until it's to your liking.
Stir
in the peppermint extract and pour the mixture into the prepared baking dish.
Stir
in the peppermint extract and chocolate chips.
In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add
in peppermint extract and stir again.
Not exact matches
I am
in love with mint chocolate and I will definitely be trying this after I get a chance to buy some
peppermint extract.
I add some
peppermint extract to really bring
in the holiday flavors.
Add
in the eggs, coffee and
peppermint extract, and blend on high for another 30 seconds.
Add
in the vanilla and
peppermint extract and beat until combined, 1 more minute.
I put some
in a dropper bottle added a bit of
peppermint extract for flavor and minty freshness... then put a few drops on my toothbrush and brush like normal....
In a large measuring cup, combine the milk, vanilla
extract and
peppermint extract.
In a medium bowl, stir together the sweetened condensed milk, vanilla and
peppermint extract.
Then we're infusing our cookies with
peppermint extract, dipping them
in melted chocolate, and sprinkling with crushed candy canes.
In a blender I put one avocado, 2 cups coconut water, 3 big dollops of plain Greek yoghurt, one cup shredded coconut, a handful of cacao nibs and a couple drops of
peppermint extract.
Then we cream together the butter and sugars (I like to use a combo of brown sugar and white sugar)-- and add
in the egg, vanilla and
peppermint extract.
Slowly pour
in the eggs,
peppermint extract, pinch of salt and then quickly beat
in the flour until just combined.
Hi Raia, stopped by to tell u that i made this today n its a hit
in my family:):) I added pineapple essence instead of
peppermint extract, n I named it pina colada avocado bars
Beat
in the vanilla and
peppermint extract until combined.
I loved how the
peppermint extract and candy canes turned out
in this recipe.
Then add
in the egg,
peppermint extract and vanilla and beat until well combined (about 30 more seconds).
I think you could definitely stir
in a 1/2 teaspoon of
peppermint extract and have great cookies!
Next add
in your honey,
peppermint extract and cacao nibs or chocolate chips (we like the rich bitter like flavor from the cacao nibs mixed
in these, but any chocolate chips would do great, or you could omit if desired!)
Add your Cool Whip,
peppermint extract and red food coloring
in a bowl and blend well using a spoon.
Add
in protein powder, cocoa powder, salt,
peppermint extract and almond milk and process until a well - combined sticky ball is formed.
Let's not even get into how many I have already consumed Let's start baking...
Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla
extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of
peppermint baking chips (found
in the baking isle) Plus one full bag of
peppermint baking chips for garnish Directions: 1.
Go back to the other half of the marshmallow fluff still
in the mixer and briefly mix
in the chocolate chips and
peppermint extract until just combined.
I substituted raspberry
extract for the
peppermint extract - awesome!!!! Give them out
in my Christmas goody plates
Mix softened cream cheese, powdered sugar and
peppermint extract in a stand mixer on low speed.
In the bowl of a stand mixer, beat the cream cheese, butter, vanilla
extract,
peppermint extract and a pinch of salt until the mixture is light and fluffy.
Beat
in vanilla and
peppermint extract.
Stir
in minichips and
peppermint extract.
Add
in flax mixture and
peppermint extract, continue to beat until fully blended.
Christian has requested the same cake this year, except with mint - flavored frosting, so I'll just add a little
peppermint extract to the frosting for this year's cake, which will be delicious with the chocolate malt cake and very fitting for the time of year we're
in.