Sentences with phrase «in soybean»

The U.S. state of Iowa is an agricultural superpower, simultaneously eclipsing Canada in grain production and challenging China in soybean production.

Soybeans: as in soybean oil, soy protein, soy lecithin, soy milk, tofu, and other soy - based ingredients 6.

Back in 1998 and 2000, the National Biodiesel Board, with roots in the soybean industry, facilitated health effects testing in order to secure EPA approval for biodiesel to be used as an on - road motor fuel in the United States.

One beneficial impact of climate change is likely to be the projected increase in soybean yields in the south of South America.

While spaying is the best way to help prevent these tumors, studies have shown that a diet high in soybean products can also help prevent these tumors.

Analysis by Kansas State grain scientists found that next generation DDGs (left - overs from the production of ethanol that includes residues of yeast) contain 50.8 percent crude protein, compared with 47.8 percent in soybean meal or 67.1 percent in corn gluten meal.

These DDGs contain 4.13 percent crude fiber, compared to 3.18 percent in soybean meal.

Soy: The number three allergy - provoking food for dogs, soybean meal or soy flour is a highly processed form of soybeans that are void of the essential fats, antioxidants and minerals naturally found in the soybean.

shall apply to all CBOT Soybean Meal futures contracts delivered during a one calendar year period beginning with January following the soybean crop year ending August 31, provided that there are on a weekly average at least 150 CBOT Soybean Meal Shipping Certificates outstanding in all Soybean Meal delivery territories combined during that previous soybean crop year.

That joke immediately crossed my mind when I saw this «outstanding» Black Corvette Stingray which somehow ended up in a soybean field in Missouri.

Most restaurant foods come cooked in soybean oil; genetically modified organisms (GMOs) remain a concern; and many places use sugary sauces, MSG, gluten - containing spices, and other food intolerances in even healthy - sounding dishes.

The only thing that worries me about Chipotle rice that it's covered in soybean oil — as are most of their non-salad items.

Lecithin is a substance that is contained in soybean.

Just keep in mind that you very well might be eating GM foods the next time you're chowing down some corn chips, corn flakes or other corn cereals, soy milk or any soy products like tofu, soy protein, anything sweetened with high fructose corn syrup (which is almost ALL processed foods) or any foods fried in soybean oil, corn oil, cottonseed oil, or canola oil, which is virtually anything that's fried at a typical restaurant.

Over the years scientists have done their darndest to find a way to either reduce the presence of Raf and Stach in soybean products or to cut out the entire carbohydrate load.

Also think about how many processed foods we have that are either fried in soybean or corn oil... and even if the foods are not fried in these oils, these oils are additives to almost every processed food... chips, candies, cakes, salad dressings, tomato sauces, burrito wraps, corn chips, breaded chicken, etc, etc..

Regardless of which components in soybean oil are responsible for those effects, its increasing use both in the U.S. and worldwide [16,168] warrants a detailed understanding of its effect on our health

In addition, the alkaline soaking solution produces a carcinogen, lysinealine, and reduces the cystine content, which is already low in the soybean.13 Lacking cystine, the entire protein complex of the soybean becomes useless unless the diet is fortified with cystine - rich meat, eggs, or dairy products, an unlikely occurrence as the typical soy milk consumer drinks the awful stuff because he wants to avoid meat, eggs and dairy products.

The alkaline soaking solution produces a carcinogen, lysinealine, and reduces the cystine content, which is already low in the soybean.

Present in soybean oil, corn oil, and safflower oil, omega - 6 fatty acids are present in huge quantities in the modern Western diet and become inflammatory when not balanced by comparable amounts of omega - 3 fatty acids.

Impact of fomesafen on the soil microbial communities in soybean fields in Northeastern China — XH Wu — Ecotoxicology and Environmental Safety DOI not available yet.

Molecular footprints of domestication and improvement in soybean revealed by whole genome re-sequencing Li, Y., S. Zhao, J. Ma, D. Li et al. 2013.

Finally, we compared the diet enriched in soybean oil to an isocaloric diet that contained the same amount of total fat (40 % kcal, Americans consume 34 - 37 % fat) but with 90 % of the fat from coconut oil.

Molecular footprints of domestication and improvement in soybean revealed by whole genome re-sequencing.

Given that Dt2 is not the gene most closely related to AP1 and that semideterminacy is rarely seen in wild soybeans, Dt2 appears to be a recent gain - of - function mutation, which has modified the genetic pathways determining the stem growth habit in soybean.

In China, dodder parasitization leads to large losses in soybean yield.

-- A handful of trade paths stood out as particularly prominent, especially the cropland area embodied in soybean exports from the U.S., Brazil, and Argentina to China.

For example, a Chinese food company may need to buy large quantities of soybeans and evaluate three or four sources from around the globe before making a quick decision based on fluctuations in soybean prices.

And soybean yield was reduced by 95 % in 2015 and 80 % in 2016 when common ragweed plants were grown only three inches apart in the soybean row.

Soy isoflavones are naturally occurring plant - based estrogens found in the soybean plant.

The researchers, at the University of Adelaide in Australia and the Institute of Crop Sciences in the Chinese Academy of Agricultural Sciences in Beijing, have identified a specific gene in soybean that has great potential for soybean crop improvement.

Singh works in the Soybean / Maize Germplasm, Pathology and Genetics Research unit in the department of crop sciences at the University of Illinois at Urbana - Champaign.

«Salt tolerance gene in soybean found.»

These genes are spread across different locations in the soybean DNA.

«The study has also increased our understanding of the genetics of protein concentration in soybean,» says Diers.

Different versions of genes at each location can lead to higher or lower protein concentration in soybean.

The protein in soybean meal is considered high - quality because it is composed of a fairly well - balanced set of amino acids.

Soybeans are the most common source of isoflavones and the major isoflavones in soybean are genistein and daidzein.

That's in contrast to the impact of a gene on chromosome 20 that increased protein concentration but also significantly decreased yields in soybean varieties.

«This provides breeders with a perfect genetic marker for identifying semideterminancy in soybean seeds and seedlings,» he said.

Yes, soy is the soy in soybean that we use as food condiments or food additives.

Continuing the trend of domestic consumption outpacing production, the USDA's Beijing bureau forecasts a 3 million tonne increase in soybean imports in China, up from a record 97 million tonnes this current season.

The investors also added to their bullish outlook in soybean meal in 2017, the CFTC show.

By contrast, the funds lowered their net - long holdings in soybean oil, while turning bearish on coffee, sugar and soybeans during the year.

Fried in soybean oil.

Trypsin inhibitor activity (TIA) in flaxseed is lower than those in soybean and canola seeds.

I had sardines that was in soybean oil that may have triggered the cramp.

-LRB-...) despite the drop in soybean futures on Wednesday, farmers are sticking to their planting plans.

That amounted to more than $ 14 billion in soybean exports to China in 2016, according to the American Soybean Association.

Even if studies found that the GMO soy that Ayyadurai talks about contained formaldehyde, the levels would need to be compared to those found in soybeans in the wild.