Sentences with phrase «in spice jars»

In the spice jars they're all visable and since they're all the same size and shape they look neater sitting on the counter.

And the spoons fits perfectly in my spice jars.

Found at health food store and figured must be better than stuff sitting in spice jars.

Keep sealed in a spice jar for infinity.

Store remaining rub in a spice jar or container.

Not exact matches

Festive Holiday Orange Cranberry Spice Tea Ye Old Tea Shoppe tea in minutes, all dolled up in a tea tin or Mason jar.

I love to make a batch of homemade pumpkin pie spice each fall season and keep it in a jar for all my pumpkin treats.

I keep kosher salt in an empty spice jar, and also keep one with corn meal for shaking onto pans for pizza or artisan - type breads and one with flour for dough that's just a touch too sticky or for slashing bread dough before baking.

I'll probably put it in an empty spice jar with a shaker top.

Store any unused spice mix in an airtight jar in a dark place.

Here is the spice mix made bulk (though I will go through this jar in no time).

, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a Green Thai Curry powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.

Fill a tall glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).

Homemade apple pie spice also makes a great holiday or hostess gift packaged in a pretty jar and tied with a festive ribbon.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

Half pint size canning jars are perfect for keeping smaller amounts handy in your spice cupboard.

After a quick Twitter exchange I had with Julia this afternoon (after sharing this recipe with her) I realized I needed to find new ways to keep this little spice jar more active in my kitchen (and that maybe you did too?).

I have used just about every spice in it — some jars I have even had to refill (Herbs de provenance!).

I was already in love with your blog — you hooked me with the spice jars post (I have the freaking Martha Stewart mailorder huge seventy something spice tins — NO WAY the Big M cooks with those!?!? They STINK!)

It's not a spice I really pay much attention to, but for some reason I always happen to have a small jar of it hanging around in the spice cabinet.

I quadrupled the seasoning mix ingredients, put it in my mini blender and put it in a empty spice shaker jar.

It's in a little spice - type jar.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

The rest of my spices and dry goods are still being stored in my cabinets (mostly in mason jars and more of those French flip - top jars).

I always have a a little jar of chopped nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this nut mix.

It must be the paprika seasoning, which is such a favorite in my cooking, that I not only have one spice jar of paprika, but four: hot paprika, sweet paprika, smoked paprika, and bourbon - smoked paprika.

I would like to stock up on these little jars so that I can get better organized with my spices and other little things that I might find in my little apt.

For the jar, place honey, oats, and spices in a pan and heat over medium.

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

I'm lucky that my local hfs in Bath has jars of whole and ground spices and you can just weigh out the amount you want If you do get some I've got a few recipes here which use it: My Apricot & Almond Smoothie http://www.coconutandberries.com/2013/07/01/apricot-almond-smoothie-with-a-hint-of-cardamom/, Tempeh & Cauliflower Pasanda http://www.coconutandberries.com/2014/01/18/tempeh-cauliflower-pasanda/, and recent Apple Chai - Spiced Baked Oats: http://www.coconutandberries.com/2014/02/07/apple-chai-spiced-baked-oats/ Happy V Day!

She was very diplomatic of course and insisted my spice jar had in fact jumped from the cupboard.

I remember we would get so creative in doctoring up jarred sauce with tons of dried herbs and spices and Parmesan cheese.

With a can of basic tomato sauce, a dash of tomato paste and a handful of spices you can whip this sauce up in no time and it is so much better than purchasing the sauce already in the jar.

Each jar of tomato sauce is produced in small batches using imported organic whole Italian plum tomatoes, vegetables and spices.

I think liquid smoke would work as a sub too - I have a jar in the back of the spice cabinet, and I keep forgetting to test it out in some of my recipes.

This carrot cake in a jar is creamy with the right amount of sweetness with lovely warming spices like ginger, cloves and nutmeg added into the mix.

If all else fails, you can find it in a jar next to the spices.

Delicious Days: How to Organize Your Spices Food in Jars: Equipment Kitchen Generation Lifehacker: The Geek's Guide to Rebooting Your Kitchen Regrettably Edible: Top 11 Crappy Kitchen Tools To Avoid

We use a lot of spices and buy them in large bags from Indian and Middle Eastern stores and put them in our own jars.

«Working in our childhood home, my parents put those spices into an antique, five - gallon glass pickle jar, closed the jar and my brother, Joe, and I rolled the jar around on the floor to mix the spices.

Press down in the center of each cookie, with your fingers or a small spice jar, to make a cookie cup.

this was great however, I had Tikka Masala spice in a jar already from Savory Spices and needed to use it.

You can mix it up in an old glass spice jar (hooray up - cycling!)

I like to store my spice blends in Weck jars, but really, any jar or bottle will do.

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Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Combine all the spices and fruit in a jar.

Things we love: the cute and environmentally friendly glass mason jar packaging, delectable flavors like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.

You can leave spices in the jar to chill overnight in the fridge or pour and strain out the loose leaf tea after the 10 minutes of steeping.

I use them to hold most of my bulk pantry items in Ball Jars and the spices and herbs in magnetic spice tins with corresponding labels.