We rolled dough balls
in spiced sugar and filled the house with the sweet, warm smell of baking cookies.
Let cool for about 30 seconds, then roll
in the spiced sugar mixture.
My friends know me well.I received these as a gift a couple of days ago and today I poached
them in a spice sugar syrup and served them with maple syrup and homemade yogurt panna cotta.
Not exact matches
This rye whiskey, made
in Caribbean Rum casks that previously held French cognac, has a strong aroma of brown
sugar and
spice and tastes of vanilla oak and maple
sugar.
A spicy, yeasted doughnut, stuffed with custard, and drizzled
in spiced fondant or simply tossed
in cinnamon
sugar.
All that and more
sugar and
spice in the Complete Recipe Archives (including any main dish or Thanksgiving side dish you could ask for).
One of my absolute go to student dinners is garlic and
spices sautéed with spinach, quinoa or beans and reduced
in tomato sauce (try and pick one with no additives or
sugar).
Add
in the
spices, pumpkin puree and coconut
sugar and cook for another minute.
Like others, I added a few things like Italian
spices, red wine & hint of
sugar in order to tame that acidic taste from the tomatoes.
Peel, core and slice apples thin Step 4:
In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to coo
In large skillet cook apples
in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to coo
in 2 T. butter and 1/2 cup brown
sugar,
spices until tender (not mushy soft) translucent, set aside to cool.
-
In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combine
In a bowl, add the flour, Cream of Wheat,
sugar, baking powder, baking soda and pumpkin pie
spice, and whisk together to combine very well; next, add
in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combine
in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add
in the finely diced apples and fold them into the batter until well combine
in the finely diced apples and fold them into the batter until well combined.
Combine remaining 1⁄4 cup
sugar and pumpkin pie
spice in small bowl.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown
sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together
in a used
spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store
in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Combine dry ingredients (oat flour, tapioca starch, cane
sugar, baking powder, sea salt, and pumpkin
spice) together
in a large bowl until evenly dispersed.
In a small bowl, combine the brown
sugar, and all of the
spices including the salt and pepper.
The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples
in some
spices, vanilla, and
sugar, put the apple filling
in the puff pastry, seal»em up, dust»em with cinnamon
sugar, and pop»em
in the oven!
Roll
in pumpkin
spice /
sugar mixture.
Cinnamon and
sugar are present
in every layer, adding a
spiced sweetness that pervades the loaf.
In a large bowl, beat together evaporated milk, pumpkin, eggs,
sugar, Bisquick, butter, pumpkin pie
spice, and vanilla with a hand mixer until smooth.
In a large bowl, place the flour, xanthan gum, baking powder, baking soda, pumpkin pie
spice, salt and
sugar, and whisk to combine.
Mix
in the
sugar, egg, vanilla and bourbon, then the
spices.
Combine all the ingredients for the peri peri
spice rub
in a small bowl, mixing well so that the brown
sugar is evenly distributed.
Lightly
spiced, lower
in sugar and packed with greens, this vegan - friendly Cinnamon Ginger Pear Smoothie is a perfect fit for fall or winter mornings.
In a medium bowl using a mixer, combine pumpkin, egg, flour,
sugar, baking powder, cinnamon, pumpkin
spice and salt.
In a small bowl, combine
sugar, cinnamon, and pumpkin pie
spice.
I take the apple, slice half and chop the rest, cooking the rest
in sugar and
spices.
In a large bowl, combine the flour, brown
sugar, baking powder, baking soda, pumpkin pie
spice and salt.
In a small bowl, combine remaining 1/4 cup
sugar and the
spices.
In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie
spice, salt and brown
sugar.
The sweet potatoes at my grocery store are particularly huge,
in which case you may want to double the oil, egg,
spice and
sugar.
In a medium bowl, whisk together the flour, wheat germ,
sugar, baking soda, pumpkin
spice, cinnamon, nutmeg, and salt.
In a large bowl, whisk together the flour,
sugar, baking powder, baking soda,
spices and salt.
Combine cranberries, apples, brown
sugar,
spices, and cornstarch together
in a medium size bowl and mix gently with a wooden spoon or rubber spatula.
SWEET AND SPICY ROASTED CHICKPEAS — Chickpeas are roasted
in brown
sugar and
spices for a healthy, crunchy snack.
Whisk
in brown
sugar and
spices.
Whisk together the flour,
sugar, baking powder, salt and
spices in a medium bowl.
In a medium - sized bowl, combine the oats, coconut,
sugar, chai
spice and salt and stir until combined.
In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin,
sugar (to taste), oil, maple, pie
spice, vanilla, cinnamon, and salt until smooth.
With the stand mixer on slow, add
in your dry ingredients one at a time:
sugar, pumpkin pie
spice, salt, baking powder, and xanthan.
Not only did the Starbucks Pumpkin
Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of
sugar, pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more about what's really
in a Starbucks PSL.)
Once back
in the pot, add
in the two types of
sugar and all of the
spices.
Place the fruit
in a mixing bowl and add the orange zest, lemon juice,
sugar, and
spices.
In a large saucepan, over medium heat, bring to a boil the
sugar, water, butter,
spices, and raisins.
Pumpkin
Spice Pound Cake Churros buttery soft inside with toasted sides covered in sugar and pumpkin s
Spice Pound Cake Churros buttery soft inside with toasted sides covered
in sugar and pumpkin
spicespice.
Now, the reason it's often called a «Boiled» Fruit Cake, is because the brown
sugar, water, butter,
spices, and raisins are,
in fact, «boiled».
I adapted a recipe from Gourmet,
in which you cook the molasses,
sugar and
spices on the stove first; interesting and very easy.
These ridiculously easy muffins are not too sweet (only 1/2 cup of refined
sugar in the whole dozen muffins) and have just the right simple blend of
spices.
In fact I use these pumpkin
spice stevia drops and don't miss the
sugar one bit!
The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and
spices and cut the
sugar based on yours, made a double batch (it almost didn't fit
in my big mixing bowl and was too deep for my hand - held electric mixer!)
In a 2 quart saucepan, combine remaining soymilk, soy creamer,
sugar, maple syrup, pumpkin, cinnamon sticks, and dry
spices.