Sentences with phrase «in spoon bread»

It has a nutty and somewhat sweet flavor and works best where a cohesive texture is desirable — in spoon bread, casseroles, and savory loaves or as a hot, hearty breakfast porridge.

Not exact matches

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This can be spooned onto some sandwich bread or wrapped in a pita.

I then spooned the bread into a sprayed muffin tin, and then put it in the oven to bake.

Melt butter in a nonstick pan and while that is heating up, cut the crusts off white bread and spoon smooth peanut butter into the middle.

I even spooned some of it over a piece of garlic bread and I was in heaven!

To serve, spoon some of the tomato base mixture onto a flat bread, then some of the Butter Bean Curry on top of that and fold the flat bread in half to eat.

Cover berries with remaining bread and then gently spoon over a few tablespoons of the reserve juice so that the bread is all red in colour.

At first, I thought she meant «pudding» as in chocolate or vanilla pudding that you eat with a spoon or Nilla wafer, then I googled it and realized that it's actually a bread - type pudding, and I love bread puddings, so I thought» oh yeahhh.

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

You can make it in one pot, and then eat it from one bowl with just a piece of bread and a spoon.

This moist corn spoon bread had bits of whole kernels, a cheesy top, and even pumpkin in the batter!

One of my favorite ways to serve this is before dinner, in a bowl with a spoon, and some crispy bread to smother them with.

this looks amazing... sooo glad I found this on Pinterest; I'm German and miss my delicious bread here in the US and can't wait to give this one a try... I noticed that you used a spoon to mix it all up, would it work with a Kitchen - aid mixer as well or would that maybe be too much beating?

Pour the remaining sauce in a dish and serve with a spoon for those wanting extra sauce on their bread.

Add in cubes of bread and toss together with a large spoon.

While the original recipe was made in a bread machine — I did it the old fashioned way — bowl, spoon and hands.

Spoon the bread and peach mixture into the ramekins, pressing lightly so that it all gets lightly compacted in there.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter

We did the garlic bread in the toaster oven while the ratatouille stewed, and then once the bread was done, spooned the stew over the top.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

I love almond butter on wholegrain toasted bread for breakfast, stirred in porridge or straight out of the jar with a spoon!

Once the dip is done, let it stand for 5 to 10 minutes before digging in with chips / bread / pita / spoons if you can — you'll save yourself (and your guests!)

Place the remaining bread in a single layer over the top, then spoon over the remaining berry mixture.

Add the butter, eggs, bread crumbs, and cheese and mix in loosely by hand or with a wooden spoon.

I enjoy my nut butters on bread, in oatmeal, slathered on fruit like apples, bananas and plantains, in pancakes, with dark chocolate for a little dessert or right off the spoon.

Some people remove this cream entirely with a spoon and use it in their coffee, spread on a piece of bread, or for cooking.

Spoon half of the shrimp salad on top, cover with a second slice of bread, and dig in!

Spoon it in a bowl, decorate with Spring onion and serve with your favorite flatbread or naan bread

While the bread cools, make the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple syrup in a mini food processor and process until smooth (you can also do this in a bowl with a spoon, but it will take longer).

Just dip the bread right into the pan, spoon the mixture on top, and ignore all screens, newspapers, political talking heads, and other humans in your kitchen.

And after you've made this magic with one bowl, a whisk and a spoon, plus a few basic gluten free pantry ingredients, slice the bread thickly and serve with some jam, jelly or preserves — for that other match made in heaven.

The day before you want to eat the bread, all you need to do is mix all the ingredients in a big bowl, and by mixing I mean to roughly just mix them with a wooden spoon until somewhat incorporated.

Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

In a large bowl combine onion, garlic, bread crumbs, Parmesan, lemon juice and zest and walnuts and give everything a good bash with a wooden spoon or a pestle or the base of a glass.

In fact, it doesn't even require a mixer, just a bowl and spatula / spoon and a bread loaf pan.

make your snacks something like peanut butter and a banana (I often have peanut butter on a spoon straight from the jar and a banana... get the good of the peanut butter without bread and the banana or better yet apple can get you one of your fruits in and cure any desire for sweets).

Pour mixture over the bread cubes in the slow cooker, using a spoon to make sure all the bread get soaked.

Among the items included in breakfast there is fresh bread (country white and whole grain) that is made daily, Cretan rusks, fresh fruits, fruitsalad and vegetables, freshly squeezed orange juice, fresh milk and Greek yogurt accompanied by traditional spoon - sweets, honey, nuts and homemade marmalade.

He can be found baking bread and rustling up tasty meals over a campfire, whittling spoons, foraging for edibles, walking in the woods and soaking up everything nature has to offer.