seriously want a pound of them to dunk
in sriracha mayo asap!!
Dairy: You can replace the sour cream
in the Sriracha mayo with more mayonnaise.
Not exact matches
Serve by themselves or on rolls as sliders or
in sandwiches with
sriracha mayo, cucumber, cilantro, carrots, and sprouts if you have them.
When I make
sriracha mayo, I add about 2 tablespoons
in a cup of
mayo
As you can see
in the photo, I dressed it simply with baby greens, a dollop of vegan
mayo, and a decorative squirt of
sriracha.
Baked butterfly and popcorn shrimp with avocado and shredded cabbage, drizzled with a
sriracha mayo in a multigrain wrap.
Furthermore, since these tofu banh mi are served with a
sriracha mayo, there's not much point
in worrying too much about the amount of oil
in the recipe.
These vegan banh mi tacos are stuffed with smoky baked tofu, crispy pickled veggies, fresh herbs, and dressed
in spicy
sriracha mayo!
For the aioli dip, mix together
in a bowl, 4 tablespoons of
mayo (I use Just
Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon
Sriracha sauce (for more heat add more
Sriracha,) and a couple pinches of salt and pepper.
To make the
Sriracha mayonaise put the
mayo and
Sriracha in a bowl.
Put the
mayo and
Sriracha in a bowl.
Crispy fried SPAM, an egg, curly scallions, and a
mayo -
Sriracha spread come together to cure all your morning woes
in this awesome SPAM Breakfast Sandwich!
Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (
in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan
sriracha mayo).
Combine all ingredients (soy sauce, water,
mayo (optional), lime juice, sesame oil, and
sriracha sauce)
in a small mason jar.
2 To prepare the spicy
mayo, stir together the mayonnaise and
sriracha in a small bowl; set aside.