Sentences with phrase «in standard loaf»

My bread (made in a standard loaf pan) was only about 2 ″ high, but the taste and texture were very nice — not gummy.

The cake in the standard loaf pan rose slightly more than the cake in the larger oval baking dish.

The recipe is written to bake the bread free form (on a sheet pan), but you can also divide the recipe in thirds and bake one in a 4 quart Dutch oven and the other two in standard loaf pans (8 1/2» by 4 1/2»).

Will definitely make this recipe again but will try putting it in the standard loaf pan instead.

I wasn't paying attention to the size and made a regular recipe in a standard loaf pan and the results were, well, flat.

I made mine in a standard loaf pan in a convection oven and it reduced the baking time to 20 minutes.

Not exact matches

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

I was wondering if you had ever doubled or tripled the recipe in order to use a standard size loaf pan?

Rooted in the tradition of family - style, artisan - made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients — and now offer a big, new take on what it means to eat gluten free.

This recipe works great in a standard 9 × 5 loaf pan, but if you'd rather have the traditional braided shape, this mold works great.

Katie, to make a loaf that will fit in a standard 8 1/2» by 4 1/2» pan, you can divide all of the ingredients in half.

As you can see in the photo below, I've also made this low - carb paleo bread recipe in a standard size loaf pan.

I used a standard loaf pan, but might suggest this would work well in a cake pan, if you want a fairly thin, tasty, cakey disc of some sort.

I baked this as a loaf, in a standard bread pan for about 35 minu...

On the first attempt I used a standard 2 lb loaf tin but the cake mix overflowed the minute it went in the oven.

The sweet loaf started because of popularization of baking soda and baking powder in the first half of the 20th century and thus that banana bread became a standard feature of American cookbooks.

Clearly, there are constraints in what the federal government can do in the area of curriculum, but I am convinced that standards without curriculum are just half a loaf, so that has been a really important part of the work.

Loafing along in conservation mode, the new mighty mouse makes no more ruckus than the standard Corvette's 430 - hp V - 8.

It comes together fast, is mixed entirely by hand in a single bowl, and is baked in two standard loaf pans.