Or, to steam, place
in a steamer basket over 2 inches of simmering water and cover to steam for roughly 5 - 10 minutes or until fork tender.
Place the green beans
in a steamer basket over a pot of boiling water and cover.
Arrange potato
in a steamer basket over boiling water.
Place
in a steamer basket over boiling water.
Place corn
in a steamer basket over boiling water.
Arrange the beans and cauliflower florets
in a steamer basket over boiling water.
Place sweet potatoes
in a steamer basket over boiling water, cover and steam for 14 minutes or until tender.
Place asparagus
in a steamer basket over boiling water.
Place the trimmed green beans
in a steamer basket over boiling water, cover and stream for 7 minutes or until tender.
Put the eggs
in steamer basket over a pot of water and turn the heat to high.
Steam Method: Place tamale
in steamer basket over boiling water.
If reheating, place the brown rice and black beans
in a steamer basket over a pot of simmering water on the stove.
To make the jicama tortillas, either place the jicama discs
in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.
In a steamer basket over simmering water, add the bay leaf, peppers, and garlic cloves.
Snap off tough ends of asparagus; arrange asparagus and dried tomatoes
in a steamer basket over boiling water.
In a steamer basket over a pot of boiling water, steam sweet potatoes until very soft.
Place corn
in a steamer basket over boiling water.
To steam, place
in a steaming basket over boiling water for 4 - 5 minutes or just until they are tender.
Not exact matches
To
steam: set up a
steamer basket over a pot of boiling water and place the tempeh
in the
basket.
In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snugl
In the meantime, start boiling a few inches of water
in a large pot that your steamer basket can sit over snugl
in a large pot that your
steamer basket can sit
over snugly.
Put the eggplant
in a
steamer basket set
over boiling water and
steam until fork - tender, 5 to 10 minutes.
I
steam my artichokes
in a deep lobster pot fitted with a
steamer basket, but you can also use a colander as your «
basket» and simply place a lid
over it.
In a medium saucepan
over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the
steamer basket into the pan and cover.
Place the plate
in a
steamer basket (bamboo is optimal, but any
steamer basket will do) set
over a pan of 2 inches of boiling water.
For the broccoli,
in either a
steamer basket over a boiling pot of water or
in a microwave - safe bowl,
steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.
Place the garlic
in a large
steamer basket that is set
over a pot of boiling water; top garlic with the greens and all of the herbs.
Put trimmed and cleaned green beans
in the
steamer basket, set it
over the boiling water, cover, and
steam until tender to the bite, 3 to 5 minutes (depending, again, on how crisp or tender you like your green beans).
Place
in the
steamer basket and set it
over the boiling water - wine mixture.
Place the broccoli
in a
steamer basket set
over water and
steam, covered, until just barely tender, about 3 to 4 minutes.
Steam potatoes, covered,
in a metal
steamer basket set
in a large pot
over boiling water until tender, 20 — 30 minutes, depending on size.
In a medium saucepan, set a
steamer basket over 1 - inch of boiling salted water; add wax beans.
Place the cauliflower
in a
steamer basket and set
over the water, then cover the pan.
Rinse chicken and place
in a pot fitted with a
steamer basket over the chicken broth.
At the same time,
in a
steamer basket set
over a large saucepan of simmering water,
steam the broccolini for 2 minutes or until tender but still crisp.
Bring 1 inch of water to a boil
in a medium saucepan fitted with a
steamer basket over medium - high heat.
While things are getting nicely roasted / toasted
in the oven, place the rest of your broccoli florets
in a
steam basket and
steam it
over a double boiler until it turns vibrant green, about 2 to 3 minutes.
Cook your veggies
in an electric
steamer with multiple
baskets, and you won't just save space — there's no need to worry about pots boiling
over, either, as you just fill the base with the appropriate amount of water and then wait for the buzz when the timer runs down.