Sentences with phrase «in studying the diets»

Dr. Weston A. Price in his book, «Nutrition and Physical Degeneration (1), stated that in studying the diets of native tribes he examined their knapsacks.

Minute 25:03 — Just like the Indian researchers, Campbell fed half the rats in his study a diet of 20 % casein, the main protein in dairy products.

Not exact matches

In this study, consumption of a high ratio of PUFAs to saturated fats led to a higher resting metabolism, as well as a greater diet - induced calorie burn.

A collection of new studies presented at the Alzheimer's Association International Conference suggest that a Mediterranean diet — one that's rich in lean proteins like fish and chicken, filled with fruits, vegetables, nuts, and legumes, and (moderate amounts of) red wine — may carry yet another benefit: reducing the risk for dementia and Alzheimer's by more than a third.

For the study, published this week in the Journal of the American Medical Association, researchers pitted people assigned to follow a traditional restricted - calorie diet (eating roughly 25 % of their normal daily calories) against those who were told to fast every other day (eating 25 % of their normal calories on fast days and 125 % on the other days) for a year.

«It also brings in the question of diet,» says Wargo, who is now working on new clinical studies on the microbiome with the Parker Institute for Cancer Immunotherapy.

A study referenced in the Dartmouth Undergraduate Journal of Science showed, «Studies have found that diets low in carbohydrates increased feelings of anger, depression, and tension and diets high in protein and low in carbohydrates increased anger.»

Several studies have shown that adults who consume high - fat, low - carb diets are less hungry three to four hours after meals and lose more weight over time than people who consume diets high in carbs and low in fat (23, 24).

In a study of diets like Weight Watchers and Atkins that allowed for such flexibility, doctors and dietitians at Tufts University looked at 160 overweight people ages 22 to 72 on the diets over a one - year period.

In a study that ran from 1979 to 1996, researchers found from a sample of nearly 750 people age 65 or older, that those who drank diet soda on a daily basis had a 70 % greater increase in waist size than people who drank it less regularly or not at alIn a study that ran from 1979 to 1996, researchers found from a sample of nearly 750 people age 65 or older, that those who drank diet soda on a daily basis had a 70 % greater increase in waist size than people who drank it less regularly or not at alin waist size than people who drank it less regularly or not at all.

This phenomenon is why most people in studies lose weight, regardless of whether they're in the group assigned a special diet.

A study published last April suggested that in less than a week, a diet high in saturated fat can reduce your muscles» ability to turn the sugar in food into energy.

A study of almost 1,000 seniors found that the diet appeared to lower the risk of Alzheimer's by 35 % for those who followed it moderately and by 53 % in people who followed it closely.

Luckily, updated studies have shown that in moderation, whole eggs are actually a great addition to your diet.

A study published in The Journal of Clinical Endocrinology & Metabolism found that individuals who consume a calorie - restricted diet had lower levels of T3 thyroid hormone, which Healthline lists as a «hormone that helps maintain body temperature, among other functions.»

Consider this: In one recent study of more than 7,000 study participants, researchers found that those who ate high - protein diets had a 90 % greater risk of gaining more than 10 % of their body weight during the course of the study than those who ate less of the stuff.

You don't have to drastically change your diet in order to add years to your life, finds a new study published in the New England Journal of Medicine.

Some studies show that when people drink diet soda, they engage in what's known as «cognitive distortion,» deciding that since they saved on liquid calories they can splurge elsewhere — the «diet coke and fries» order.

A recent study published by Northern Kentucky University suggests that mixing alcohol with diet soda results in higher blood alcohol levels than mixing with sugary sodas.

Some recent studies suggest that diets high in fructose are linked with several health problems, including heart disease.

Hoyes, a paleoethnobotanist who specializes in reconstructing prehistoric subsistence, stated that only thing unifying the myriad diets that she's studied has been their diversity.

«Study author Dr Gabriele Macho examined the diet of Paranthropus boisei, nicknamed «Nutcra.cker Man» because of his big flat molar teeth and powerful jaws, THROUGH STUDYING MODERN - DAY BABOONS IN KENYA..

As a new social movement rises up around the issue of global survival, it seems essential to explore the distinctive relationship between the Good News of a realm of redemption which is at once personal and cosmic, and the holistic work that is being done in fields as diverse as consciousness studies, physics and diet.

The tendency of philosophy to migrate from the philosophy faculties into social science, cultural studies, gender studies and elsewhere has also been evident in Britain, and in several universities narrowly focused philosophy departments are supplemented by a more diverse philosophical diet in theology and religious studies.

Recent studies have proven that some fresh mushrooms are a source of the valuable B12 vitamin, which is very rare in a vegetarian diet.

One study showed that increasing protein in the diet by 25 % reduced cravings by 60 % (30).

A 2010 study published in the Journal of Bone and Mineral Research found that blueberry - fed rats had significantly more bone mass than rats whose diet was not supplemented with the berries.

2) Lower Cholesterol Levels: A 2010 study published in the Journal of Agricultural and Food Chemistry examined the effect of blueberry juice byproducts on hamsters that consumed a high - fat diet.

In a study published in Clinical Biochemistry, 2004, researchers looked at coconut oil as a component of diet in laboratory animalIn a study published in Clinical Biochemistry, 2004, researchers looked at coconut oil as a component of diet in laboratory animalin Clinical Biochemistry, 2004, researchers looked at coconut oil as a component of diet in laboratory animalin laboratory animals.

In the majority of dietary studies, approximately one ounce of tree nuts per day is the minimal amount needed to provide statistically significant benefits, and that's the amount we recommend that you incorporate into your daily diet.

Studies repeatedly show how diet - induced dysbiosis (imbalance in the gut microflora) contribute to constipation and / or diarrhea.

«Clinical studies show that a heart - healthy diet (low in saturated fat and cholesterol, and high in fruits,

I quote a very interesting study by Mellanby in which one group of children ate their normal diet -LSB-...]

Thirteen case - control studies were recently published on the use of fiber in the diet.

I understand that healthy fats are good (butter, EVOO, grass - fed beef / liver etc) and I include them in my diet, but I'd like to see studies and real - life testimonies of people who can demonstrate by test results that their overall cardiac risk improved by adding more of these fats to their diet while reducing consumption of phytic acid.

About nine months ago I read about a study concerning how a vegan diet helped some people with fibromyalgia feel better, and in researching the vegan diet came across Dr. John McDougall's website.

If you've ever wanted to learn about transitioning to a vegan diet, this year's line - up features some serious movers and shakers in the healthy - eating movement, including PCRM's Dr. Neal Barnard and The China Study author T. Colin Campbell.

Dr Weston A Price, a dentist and researcher who travelled the globe studying traditional and native diets in the 1930's and 40's, discovered that those who ate seafood had thriving health and wellbeing; thicker bones and better skeletal structure than traditional groups who just ate red meat.

For example, in a study of overweight and obese men fed isoenergetic diets, animal protein (pork) increased energy expenditure compared with a vegetable (soy) protein (21).

The first study on the relationship between a low carb diet and cholesterol was done in 1981 and was monitoring the impact of a ketogenic diet and the cholesterol levels.

The results from this study shows that the group that was eating according to a low carb diet had a bigger weight loss, they had better cholesterol levels and also more people in this group actually managed to follow their diet.

In another study, overweight men and women followed a low calorie diet that included either MCT - containing oil or olive oil.

I would be most interested in seeing a comparison study done with raw vegan vs. vegan diets... I am wondering if eating cooked vegan foods would make a difference.

In a study published in the journal Food Chemistry in 2014, a team of researchers analyzed how the bioactive compounds of seven different varieties of apples - Granny Smith, Braeburn, Fuji, Gala, Golden Delicious, McIntosh and Red Delicious - affected the good gut bacteria of diet - induced obese micIn a study published in the journal Food Chemistry in 2014, a team of researchers analyzed how the bioactive compounds of seven different varieties of apples - Granny Smith, Braeburn, Fuji, Gala, Golden Delicious, McIntosh and Red Delicious - affected the good gut bacteria of diet - induced obese micin the journal Food Chemistry in 2014, a team of researchers analyzed how the bioactive compounds of seven different varieties of apples - Granny Smith, Braeburn, Fuji, Gala, Golden Delicious, McIntosh and Red Delicious - affected the good gut bacteria of diet - induced obese micin 2014, a team of researchers analyzed how the bioactive compounds of seven different varieties of apples - Granny Smith, Braeburn, Fuji, Gala, Golden Delicious, McIntosh and Red Delicious - affected the good gut bacteria of diet - induced obese mice.

However, studies in which food allergens have been eliminated from the diet have consistently failed to show that elimination from the diet prevented the development of IgE - mediated food allergy.11 In 2008, recommendations for the avoidance of allergens were withdrawin which food allergens have been eliminated from the diet have consistently failed to show that elimination from the diet prevented the development of IgE - mediated food allergy.11 In 2008, recommendations for the avoidance of allergens were withdrawIn 2008, recommendations for the avoidance of allergens were withdrawn.

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

In a recent «Focus Group Study» of celiac's who were not eating oats either because of fear or had previous reactions to other gluten free oats, 95 % had no problem with PrOatina oatmeal and have added PrOatina Oat products to their diets.

(source) This study also found that the animal's diet in the last few weeks was extremely important, and that for full benefit, beef must be grass finished as well as grass fed.

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.