Sentences with phrase «in sweet and savory dishes»

They're available year - round (unlike many other fruits, summer isn't the end of strawberry season in the U.S.) and delicious in sweet and savory dishes (or by themselves).

Coconut is a year round staple in my house and one of my favorite flavors in sweet and savory dishes.

I love to mill my own berries into flour and use it in both sweet and savory dishes.

Dates have tons of health benefits and work extremely well in sweet and savory dishes.

You can use it in both sweet and savory dishes, everything from breakfast, dinner and desserts!

I love using peaches in sweet and savory dishes, simply pairing them with grilled fish and pork or just tossing them on the grill and serving with a big scoop of ice cream and a butter rum sauce.

Winter squash is a beautifully versatile vegetable that can be used in millions of ways in both sweet and savory dishes.

I'm usually not big on using dates as a sugar replacement but after meeting and chatting to the wondrous and beautiful Susan Jane White this week, and checking out her new book The Virtuous Tart, I think I've converted to the possibilities of dates in both sweet and savory dishes.

I eat in both sweet and savory dishes — it's really versatile because it has just a slightly nutty flavor and kind of takes on whatever it's cooked with.

It's nutritious and delicious in sweet and savory dishes.

Toasted hazelnuts go well in both sweet and savory dishes, from salad toppers to rich chocolate desserts.

Pumpkin is so versatile, it can easily be used in sweet and savory dishes, and it makes the most comforting warm soup for the fall.

The versatility of ricotta makes it a great ingredient to use in both sweet and savory dishes.

Given its versatility in sweet and savory dishes, companies also see plenty of room for growth.

Not exact matches

The flavor is wonderfully versatile in both savory and sweet dishes.

Fruit salsas are a delicious sweet, savory and spicy side dish to eat with chips, but fruit salsa is also good on grilled chicken, pork or fish and even in salads.

Application Inspiration: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes.

In fact honey has many versatile culinary benefits, it provides balance to any dish complementing and enhancing a variety of foods and flavors: including sweet sour, bitter, salty and savory.

- Almonds are used in both sweet (dessert making) and savory dishes (thickeners for sauces, used in stuffings for meats).

One of the things I love so much about goat cheese is that it works so well in both savory and sweet dishes.

I usually use quinoa in savory dishes like pesto quinoa stuffed tomatoes, cilantro lime quinoa, or southwestern quinoa bowls, and this sweeter summery version is just as delicious!

They are perfect in sweet dishes, but also in savory ones, paired with cheese, walnuts, honey and sage.

This little heart shaped beauty is pretty versatile and can be found in so many different types of dishes from sweet to savory!

When the weather turns chilly, indulge in this comforting dish of pork shoulder, sweet potatoes, parsnips and Granny Smith apple slow - cooked in a savory sage and apple cider broth.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Pumpkin is one versatile vegetable, it can be used in savory and sweet dishes and all turn out perfectly.

Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol - free, sodium - free and less than 1 gram of sugar per 1 oz serving.

While I'm already a big fan of beans (I enjoy beans in both savory and sweet dishes), I admit that my experience with beans are limited to the canned kind.

Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.

As with lemon, lime juice is equally wonderful at bringing out the acidic flavours in food and can be added to enhance both sweet and savory dishes too.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Peanut butter is equally versatile in both sweet and savory dishes.

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

This extract is a kitchen necessity, delivering optimal results in flavor and quality to sweet and savory dishes, alike.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

I'm so used to having cassava in savory dishes at home and still adjusting to it in sweets.

Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well.

While I love zucchini in savory dishes, lately my sweet tooth has been kicking in and since my little sis has allergies I have been experimenting with different types of gluten - free flours.

The layered blend of sweet and savory ingredients in this filling tart yield a delicious and visually appealing dish.

Each bag features all - natural, unsulphured, dried coconut shreds that taste great in both sweet and savory dishes, and can be good for you, too, with tons of healthy fats, vitamins, and minerals.

Overall, it can be used in a variety of dishes, both savory and sweet.

They're packed with nutrients and are a versatile ingredient that can be used in both savory and sweet dishes — but most people don't think of using avocados in a sweet dish.

The rich and subtle flavor of coconut chips makes them a bit unique in the culinary world since they are friendly to both sweet and savory dishes.

Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.

Its velvety aftertones add notable character to savory dishes such as soups, sauces and marinades, and its sweet flavor pairs exceptionally well in recipes for puddings, cookies and other baked goods.

This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves and great for use in salads, savory dishes, sweets, as well as infused in water!

This delicious last course is a little sweet and a little savory — like dessert and a cheese plate in one dish.

A little crunch and bitterness from the sprouts, a little sweet from maple (because I had to add maple to any Brussels sprout - centric dish), a little salty and savory from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.

I have used it as the star ingredient in sweet oatmeal, muffins, and cookies, and in savory dishes such as creamy pasta sauces, soups, and even as a spread for quick and easy tortilla pizzas!