Not exact matches
Take all the ingredients listed under
sauce —
sweet chilli sauce, soy
sauce, fish
sauce, sriracha, ginger, garlic and juice of 1 lemon —
in a small bowl.
Ideas include peanut butter and jam; tinned mackerel
in tomato
sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some
sweet chilli sauce and good quality mayonnaise or low - fat soft cheese.
[skinny dippin» chicken skins: crispy chicken skins tossed
in house - made
sweet chilli curry
sauce.
Whole fillet of chicken filled with delicious
sweet chilli sauce and breaded
in a gluten free, golden and crispy coating.
Luckily it worked well with the three left over
sauces I had
in the fridge ie pesto, lemon yoghurt and
sweet chilli sauce.
So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (
in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements
in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ
sauce, smoked paprika,
chilli flakes and cheddar, then served with
sweet potato wedges).
This Thai
sweet chilli sauce is to me like what hummus is to that guy
in the movie.
Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (
in our case it's seasoned tofu), something «
sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy
chilli sauce or vegan sriracha mayo).
1 tbsp ABC brand «Kecap Manis»
sauce (available
in the supermarket Asian or
sauce section) 2 tbsp
sweet chilli sauce 2 tbsp chopped fresh coriander Method
Served
in toasted pitta with home made guan and fresh tomato salsa, little Greek yoghurt and
sweet chilli sauce - yum!
In another small bowl, mix together lemon juice, ginger, soy
sauce,
sweet chilli sauce and chopped coriander.
I may be weird by doing this, but I love to drizzle some
sweet chilli sauce (that
sauce you have with Thai grilled chicken — they also come
in a bottle) over the fried egg to go with this dish... mmm delicious!
Wondering if there is any substitute for the Thai
sweet chilli sauce in the dressing?
You can tuck into chiles en nogada,
chillies stuffed with a spicy meat mixture and topped with walnut
sauce, or go for some tamales, dough parcels filled with a variety of fillings (usually meat, cheese, vegetables,
chillies, or something
sweet), which are wrapped
in banana leaves or cornhusks and steamed.