Sentences with phrase «in sweet colors»

A lot of ruffles, florals and decorations in sweet colors such as peach, lavender and dove blue.

We are loving their boat neck tees, simple leggings in sweet colors, sweet shoulder bags, Super light - weight shorts and tees, And play dresses galore, you can see why we love Poppy Rose!

Not exact matches

On the shelves, between the statues of the Blessed Virgin and the votive candles, are small framed posters espousing sweet and optimistic sentiments: a quotation from St. Francis inscribed on a photo of two kittens tumbled in a basket of yarn, a passage from the Psalms inscribed on a deliberately childish water - color of a rainbow and a dove.

In my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed iIn my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed inin.

The Montmorency tart cherry, grown largely in the U.S and Canada, is an abundant source of anthocyanins — a natural, flavonoid compound that contributes to the ruby - red color and distinctive sour - sweet taste.

It is darkly colored in appearance and sweet and salty in taste.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greaIn Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a squeeze bottle... I kid you not, they really think its great.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

Especially during the holiday season when sweet breads abound, you may run across recipes that call for osmotolerant yeast (also called SAF Gold, as it comes in a gold - colored package; SAF is the brand.)

Add in a pop of color and inventive flavors like cassis and caramel and you have genius with a sweet tooth.

More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.

(I've tried only once) I was a little too gun shy and it turned out way too light in color and sweet... but now that I have your recipe and step by step photos I feel confident!

The attribute that makes this tea an unusual variety when compared to Red Rooibos tea, is that it is completely unfermented, it contains a slightly herbal aftertaste, and brews light in color which makes it a perfect companion to those that feel regular Rooibos is too sweet.

In preliminary animal studies, intake of sweet potato color extracts have been shown to accomplish exactly those results: reduction of inflammation, and simultaneous reduction of fibronogen levels.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

In fact, with these peroxidase enzymes deactivated, natural anthocyanin extracts from sweet potato used for food coloring may be even more stable than synthetic food colorings.

Purple sweet potato color suppresses lipopolysaccharide - induced acute inflammatory response in mouse brain.

In animal studies, activation of nuclear factor - kappa B (NF - kB); activation of inducible nitric oxide synthase (iNOS), and cyclooxygenase - 2 (COX - 2); and formation of malondialdehyde (MDA) have all be shown to get reduced following consumption of either sweet potato or its color - containing extracts.

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d - galactose in mouse liver.

In this recipe, I take my sugar cookie dough and brightly color 2 portions of that sweet goodness.

Until this point in my life, I reveled in the bold colors, soft lines, and sweet scents of buds and blossoms, but it hadn't occurred to me just how delicate they could become in food.

Cantaloupe Cantaloupe is one of the sweeter and tastier melons you can eat, and because of their orange color they contain polyphenols that will support your body in several different ways.

While I do indulge in rainbow colored — not necessarily all natural — fairytale sprinkles at times or other vegan store bought treats, I definitely LOVE naturally colored sweet treats the most.

Yes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog's better properties — creamy, spiced, slightly sweet, beautiful in color.

RW Garcia produces sweet potato, kale and sweet beet crackers that are unique in that the color of the cracker comes from the vegetable.

But really, if the crust was not sweet, had a little cocoa powder, red food coloring, and touch of vanilla in it....

Pieces of pumpkin are transformed into sweet, glistening amber - colored jewels in this recipe for Pumpkin Preserves.

Made croutons with cinnamon raisin bread because that's what we had on hand, but it gave a lovely sweet element to the mix, and I tossed in dried goji berries for color.

Because it gets stored in fat just beneath the skin, eating excessive amounts of carrots, sweet potatoes, pumpkins or cantaloupe can impart a lovely sallow yellow color to your skin.

Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well.

With few fruits available in such a plethora of colors, the juicy sweet plum is not only beautiful on the eyes, but amazing on the taste buds.

Tart cherries in juice, dried and frozen forms contain many natural compounds, including anthocyanins, which contribute to cherries» bright red color and sweet - tart taste.

The Montmorency tart cherry, grown largely in the US and Canada, are abundant in anthocyanin's — a natural, flavonoid compound that contributes to the ruby - red color and distinctive sour - sweet taste.

Although stalks can range from pink to vibrantly red in color, the deeper red stalks tend to be slightly sweeter.

I love the color in purple sweet potatoes and it totally shown through in these cookies... yum!

I love the idea of pairing sweet potatoes in a sugar cookie, especially with such a fun color.

We tend to make our applesauce with these, although we do sometimes add in some Cortlands because we like the pink color (plus cortlands are a little sweeter) and they're also very good apples for pies and apple crisp.

The color is story - time stunning thanks to the magic of anthocyanins in the purple sweet potato.

My choice of sweet potatoes here in Italy is quite limited, but my first choice would be the garnet variety which will give this soup an even richer color.

Your sweet potatoes icecream that is lavender in color looks so totally delicious.

Even though they contain equal amounts of cacao, the mousse with Ecuadorian cacao powder is lighter in color and slightly sweeter - tasting.

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

• Carolina Purple: CIFI's purple sweet potato ingredients come in juice and dehydrated formats, providing a gluten - free, non-GMO color for drinks, baked goods, and more.

Beautifully exotic - looking, berry - flavored dragon fruit; bouquets of fresh chrysanthemums in autumn colors; butternut squash, sweet potatoes, and yams; plus pumpkins and gourds are highlights of the bountiful Autumnfest season at the Saturday morning, Old Town Temecula California - Certified Farmers Market.

When you take my favorite food in the world [peanut butter], combine it with a sweet, ripe banana and a handful of greens (you know, to make it semi-healthy and give it a pretty color), you have yourself a tasty breakfast, snack or post workout shake.

It's all about nailing the right balance of sweet and sour in this addictive sauce (without the corn syrup and scary red food coloring).

They have a naturally sweet flavor and are bright white in color, which makes them an excellent first - time nondairy milk choice for people who have only ever had cow's milk.

Rainbow mochi rice cakes are a sweet Asian dessert treat in a gorgeous array of colors.

Stokes Purple ® sweet potatoes are different that their classic orange cousins not only in color, but they are favorably denser, richer and offer well - balanced sweetness.

There is quite a bit of a confusion, when it comes to sweet potatoes in general — there are so many varieties, with different skin color, different flesh color, and most importantly different taste, that it can be overwhelming.