Sentences with phrase «in sweet cornbread»

Just wondering if you have the recipe for the honey cinnamon butter that you mentioned in the sweet cornbread recipe?

They're coated in sweet cornbread crumbs and salty Parmesan cheese before being cooked to crispy perfection.

Not exact matches

My Serbian - born husband was shocked and horrified to discover that cornbread is sweet here (at least in the South).

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

Cornbread isn't cornbread in my mind unless itCornbread isn't cornbread in my mind unless itcornbread in my mind unless it's sweet.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

Hatch peppers reign supreme in the chile world, so make the most of them with this tender, moist Hatch Green Chile Cornbread — it's an irresistible combination of sweet and heat!

I'm usually a super sweet and cakey cornbread kind of girl, but oh man, those chilies in there are calling to me.

Then had dinner — spicy black bean chili (made in the crockpot), baked sweet potato fries, and buttery cornbread!

It took a long time for me to come up with the perfect cornbread recipe that is moist, not too sweet, and, well... corny (you know I mean that in the taste of corn sense).

As for cornbread, make your own; store - bought cake - like sweet cornbread is only for the weak (apologies in advance to certain Southerners...)

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

In fact, because the recipe calls for our two percent plain Greek yogurt, our easy cornbread is downright moist, sweet, and delicious.

I added 1 Tbsp of sugar to the batter instead of the 3 called for in the recipe because I prefer cornbread that's not sweet.

In addition to the cornmeal, these easy cornbread muffins feature organic sweet corn kernels — full of fiber, vitamin C, and magnesium.

Ticaloid ® GF 313, designed for use in sweet goods, will be demonstrated through gluten - free cornbread samples.

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

Over the last couple years, this sweet potato cornbread has accompanied many a cold weather soups, stews, and chilis in our house.

Whether you're in the mood for Tex - Mex or something on the sweet side, cornbread can be the perfect complement to your meal.

In this video, we made homemade vegetarian chili, grilled veggies, chicken and waffles, grilled pork chops, and black beans over brown rice with sweet cornbread on the side.

Sometimes, if it was sweet cornbread, my dad would crumble it up in a glass and add honey and pour milk over it and eat it out of the glass with a spoon.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.