Sentences with phrase «in sweet dishes»

-LSB-...] vegetables can be used in sweet dishes just as well as they can savory ones.
They're packed with nutrients and are a versatile ingredient that can be used in both savory and sweet dishes — but most people don't think of using avocados in a sweet dish.
Salt is essential to open up flavors in sweet dishes and enhance your body's ability to taste sweetness.
They are perfect in sweet dishes, but also in savory ones, paired with cheese, walnuts, honey and sage.
It works perfectly in sweet dishes and I'm starting to experiment using it in savory dishes.
A few years back I found veggie smoothies or sweet potato, beet or zucchini cakes also super weird, but now I love to experiment with vegetables in sweet dishes!
, when she suggested baking with beans in a sweet dish.
I had never had fennel in a sweet dish before and all of the sudden it all made since.
Because they make you feel absolutely amazing and if you can get over the colour, you can't actually taste spinach in a sweet dish.
Just like her, I often include herbs in sweet dishes, it's a little trick to turn many ordinary desserts into a completely unique and memorable treat.
I'm also curious to see whether lentils could be used in any sweet dishes....
Rosemary, hmmmm... I'll give that a try in sweet dishes.
Hazelnuts are great in a sweet dish don't get me wrong, but they are even better in savory dishes.
Pistachios are commonly seen in sweet dishes in India, and aren't as popular as the other nuts mentioned above.
i think so many of us think of tahini as a savory ingredient, but it pairs so incredibly well in sweeter dishes, especially with the chocolate here.
Tortillas are so versatile that they go very well with in a savory dish as well as in a sweet dish.
I of course love using mangoes in sweet dishes (smoothies, porridges, dessert), but they also make for a really special addition to savories.
Here in the U.S., I pretty much exclusively see pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.
Silver wood ear (银耳) is a type of fungus used in Chinese cuisine, especially in sweet dishes.
I absolutely adore the use of rosemary in a sweeter dish.
Its popular where I'm from (western India) and one of my fav ways to use veg in sweet dishes.
Because of that, they are known to make an appearance in sweet dishes like creme brulée and cupcakes.
I can imagine the chocolate adds just that right bit of depth of flavour — just like soy sauce can do to chocolate in a sweet dish (yep I've done that).
people generally think of most herbs as savory only, but i actually think if you pair them with the right flavors they can bring out really nice levels of complexity in sweet dishes.
While there are many people in the food industry that consider the use of bacon in sweet dishes as being passé, I love the combination of sugar and salt together in one bite.
The spicy ginger apple cake is the best pick for people, who love a peppery flavor in their sweet dish.
Most people think of turmeric as a spice to have only in savoury dishes, I on the opposite, love using in sweet dishes, like porridge, smoothies and baking.
Most often when searching for TigerNut Flour recipes you'll find them used in sweet dishes, but don't let the sweetness scare you away from using them in savory dishes like these Breaded Shrimp!
This is for sure 1 ingredient I would never have thought to use in a sweet dish... or baking for that matter.
Girl I'm so addicted to my tahini dressing but I need to try it in sweet dishes because this looks / sounds amazing!!
it never occurred to me to use them in a sweet dish.
Up until this point, I thought I had preferred it in sweet dishes.
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