They're packed with nutrients and are a versatile ingredient that can be used in both savory and sweet dishes — but most people don't think of using
avocados in a sweet dish.
A few years back I found veggie smoothies or sweet potato, beet or zucchini cakes also super weird, but now I love to experiment with
vegetables in sweet dishes!
Because they make you feel absolutely amazing and if you can get over the colour, you can't actually taste
spinach in a sweet dish.
Just like her, I often include
herbs in sweet dishes, it's a little trick to turn many ordinary desserts into a completely unique and memorable treat.
Hazelnuts are great
in a sweet dish don't get me wrong, but they are even better in savory dishes.
Pistachios are commonly
seen in sweet dishes in India, and aren't as popular as the other nuts mentioned above.
i think so many of us think of tahini as a savory ingredient, but it pairs so incredibly
well in sweeter dishes, especially with the chocolate here.
Tortillas are so versatile that they go very well with in a savory dish as well
as in a sweet dish.
I of course love using
mangoes in sweet dishes (smoothies, porridges, dessert), but they also make for a really special addition to savories.
Here in the U.S., I pretty much exclusively see
pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.
I can imagine the chocolate adds just that right bit of depth of flavour — just like soy sauce can do to
chocolate in a sweet dish (yep I've done that).
people generally think of most herbs as savory only, but i actually think if you pair them with the right flavors they can bring out really nice levels of
complexity in sweet dishes.
While there are many people in the food industry that consider the use of
bacon in sweet dishes as being passé, I love the combination of sugar and salt together in one bite.
Most people think of turmeric as a spice to have only in savoury dishes, I on the opposite, love
using in sweet dishes, like porridge, smoothies and baking.
Most often when searching for TigerNut Flour recipes you'll find them used
in sweet dishes, but don't let the sweetness scare you away from using them in savory dishes like these Breaded Shrimp!
This is for sure 1 ingredient I would never have thought to use
in a sweet dish... or baking for that matter.
Girl I'm so addicted to my tahini dressing but I need to try
it in sweet dishes because this looks / sounds amazing!!
it never occurred to me to use
them in a sweet dish.
Up until this point, I thought I had preferred
it in sweet dishes.