I have used it as the star ingredient
in sweet oatmeal, muffins, and cookies, and in savory dishes such as creamy pasta sauces, soups, and even as a spread for quick and easy tortilla pizzas!
Not exact matches
If you're a fan of
sweets in the morning, try cinnamon on a apple,
in your
oatmeal, or on top of toast with some peanut butter.
I used up all the ones I'd been hoarding through winter, but I finally tracked down
sweet potato, butternut squash, and pumpkin and have been using them
in baked goods and
oatmeal (because he doesn't like potatoes or squash on their own).
Now, I know most people are used to eating their
oatmeal sweet, but savory
oatmeal has definitely been a growing trend
in the past year or two.
The pulp can also be used for a blended
sweet potato soup, as an
oatmeal stir -
in or as a base for mashed
sweet potatoes.
I put a pat on a waffle and added it to
oatmeal, but maple butter would be great
in a milk - based drink, added to BBQ sauce,
in a
sweet - savory sandwich, between two cookies....
This healthy,
sweet baked
oatmeal recipe will make you feel like you're
in the tropics even on the coldest of winter days.
These vegan
oatmeal chocolate chip cookies are everything you want
in a chewy
sweet treat, and you only need three ingredients.
-LSB-...] the
sweet teeth, some desserts you can prepare a couple days
in advance are Paleo Pumpkin Bars, Chocolate Chip Gingerbread Chickpea Blondies with Maple Glaze, and these yummy Apple
Oatmeal Bars.
While I like them riper than I did
in my childhood days, there's a point where they are just to
sweet for eating plain & are perfect for adding to
oatmeal or topping a piece of toast with almond or peanut butter.
I will definitely be trying more
oatmeal recipes
in our Instant Pot and love all these ideas for
sweet and savory
oatmeal recipes.
This pecan pie
oatmeal uses natural sugars
in place of processed ones and the dates help keep it
sweet while the pure maple syrup makes it decadent.
I actually prefer frozen berries reheated
in the microwave on my
oatmeal since the juiciness makes the
oatmeal naturally
sweeter, so lately I've just been shoving fresh berries
in my face like it's nobody's biznass.
What's
in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
Cinnamon, nutmeg, and
sweet potato meet baked
oatmeal in this easy breakfast recipe.
Melt -
in - your - mouth Molasses Iced
Oatmeal Cookies with the most perfect
sweet molasses icing on top, these cookies are full of flavor and are simply delicious.
How about some really ripe (ok a little over ripe but
sweet and very fragrant) pears, left over steel cut
oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here
in the east and chocolate seems necessary.
Certainly sugar, shortbread, and
oatmeal raisin all have a time and a place, but they have never carved out such a
sweet place
in my heart like dear chocolate chip.
A fun twist on a classic, these sinfully
sweet and easy to make, gluten free
oatmeal cookie magic bars have everything you love and prep
in minutes!
Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and
sweet dishes and offer endless flavor combinations from breakfast to dinner and even
in snacks like these Chocolate Chip
Oatmeal Bites!
I'm sure these lightly
sweet, chewy cookies that taste just like a bowl of
oatmeal, but
in a neat little cookie package, is enough.
Savory: Add
in a poached egg, Parmesan cheese, a sprinkle of black pepper, sautéed spinach with garlic, and cooked
sweet potatoes for a totally different take on standard
oatmeal.
Tropical Baked
Oatmeal: A Taste of Summer in the Bleak Midwinter We love this tropical baked oatmeal when we're in the mood for something
Oatmeal: A Taste of Summer
in the Bleak Midwinter We love this tropical baked
oatmeal when we're in the mood for something
oatmeal when we're
in the mood for something
sweet.
Savory meets
sweet in this creative
oatmeal recipe from the famed Green Kitchen Stories blog.
This
sweet potato baked
oatmeal is made with chunks of
sweet potatoes cooked
in maple syrup and baked into an
oatmeal casserole with pecan chunks.
Strawberries are so juicy,
sweet and vibrant — perfect
in oatmeal!
Sweet, sticky, golden and delicious maple syrup makes a regular appearance on pancakes, waffles, over ice cream,
in oatmeal and with all things
sweet and breakfast - y.
If you're making this
in a cast iron skillet like I did, you can stir your
oatmeal mixture right into the skillet with
sweet potatoes.
Raspberry Glazed Chocolate
Oatmeal Cookies are healthy, moderately
sweet in taste and protein rich.
I'm decidedly on team
sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup
in steamy
oatmeal, or, more often than not, thick and creamy Greek yogurt topped with seasonal fresh fruit or berries.
Oatmeal seems to have been relegated to the realm of
sweet, when
in reality it has quite a neutral taste.
The ultimate
in oatmeal: subtly
sweet with the honeyed spice of Drambuie whisky and a texture like tapioca pudding.
My second breakfasts (at work) are usually
oatmeal or some kind of hot grain (with lots of
sweet add -
ins), so this was another thing I changed.
Oatmeal with
sweet toppings and a bunch of peanut butter mixed
in.
I usually prefer savory
in the morning, but lately I've been loving
sweet baked
oatmeal or yogurts.
This pairing of chewy, not - too -
sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid
in all...
My favorite ways to use it are
in smoothies, on
oatmeal, on roasted squash or
sweet potatoes,
in muffins, healthy cookies, and
in healthy loaf cakes too.
Easy Red Velvet
Oatmeal makes the perfect breakfast recipe for Valentines day, or any other day you want a beautiful
sweet treat
in the morning.
Feel free to use the
sweet and nutty oat pulp
in baking, smoothies, and even
in your
oatmeal recipes!
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake
Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl
In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from
In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking
In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
Butternut is naturally
sweet, which makes it an ideal mix -
in for your breakfast
oatmeal or porridge.
I now make this same
oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly
sweet effect, but with the ingredients I use from day to day.
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake
Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl
In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from
In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking
In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
This week, I've been having my
oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and
sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient
in my kitchen).
I've even added
oatmeal tossed with a bit of cocnut oil and brown sugar on top of each muffin for a little
sweet crunch... I make huge batches and freeze them... they're amazing warmed up
in the microwave with a bit of butter spread on top!
And flapjacks won't be the only treat doused
in sweet goodness: Maple syrup can also replace honey as an
oatmeal topping and even sweeten up blueberry pie.
Enjoy the
sweet taste of maca
in smoothies,
oatmeal, yogurt and more!
You need cookies (like these lacy
oatmeal or salty chocolate ones) that hit that
sweet spot
in between, magically softening as they chill.
I try to throw some veggies
in my
oatmeal like carrots, zucchini / squash,
sweet potatoes, etc..
Sounds strange, but I use this secret ingredient
in milkshakes,
sweet bread dough, cookies,
oatmeal and so much more.