Spread out
in sweet style at Residence Inn Reno.
Manifest your most peaceful moments
in the sweet style of this neutral cardigan.
Listen to music
in sweet style with these golden, kitty - eared headphones.
Not exact matches
When Rip Pruisken and Marco De Leon started testing recipes for their Amsterdam -
style stroopwafels (thin waffles with
sweet flavoring), they were students living
in Brown University's dorm and often blew out the power
in the building with their industrial press.
HONG KONG (Reuters)- Jollibee Foods Corp (JFC.PS), popular
in the Philippines for its
sweet -
style spaghetti and fried chicken, is exploring a bid for Britain's Pret A Manger which could value the upscale sandwich chain at over $ 1 billion, sources familiar with the matter said.
The company's restaurants feature a variety of menu items, including its Buffalo, New York -
style chicken wings spun
in one of its signature sauces from
sweet to screamin» hot,
sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
But they were *** 8 up
in their turn By old -
style folks
in hats and coats, Who half the time were sickly -
sweet, And half at one anthers» throats.
In this meal plan, we'll be preparing half of the oats savory (Dahl -
Style Steel Cut Oats) and the other half — subtly
sweet (Super Creamy Steel Cut Oats with Dried Fruit).
Personally, I am very partial to
sweet yeast baking: it's not too
sweet, it's different than a loaf of bread and it's difficult to buy great
sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European
style bakery or are
in New York City.
This untraditional spin on Thai red curry features spiralized butternut squash noodles
in a cup - of - noodles -
style mason jar soup, but you could also use spiralized
sweet potatoes or fresh egg noodles.
The cakes arrive, and I was surprised to discover that they were flapjack
style pancakes, with a few chunks of
sweet potato mixed
in the batter and a few sprinkled on top.
Get the party (or dinner) started
in spicy -
sweet style with this crazy easy recipe that uses frozen meatballs and salad dressing.
Sweeter in style white Moscato is growing steadily by 2 %, with wines
in the $ 12 - $ 16 segment growing by 10 %.
Traditional New York -
style cheesecake — the slightly dense, moist,
sweet dessert made with cream cheese — appeared
in the 1870s.
Other odds and ends — all
in very small amounts of 2 to 4 tablespoons —
in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita
style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.
Ever — Served low carb
style wrapped
in a lettuce leaf served with home made oven baked
sweet -LSB-...]
Ever served Low Carb
style (aka
in a lettuce cup) with baked
sweet potato -LSB-...]
For those of you who are curious, I made note of everything
in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole
in one bag, red sauce
in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European -
style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer,
in which shrimp are hand - battered
in a tempura -
style batter and tossed
in a
sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed
in a cucumber vinaigrette.
A Wine for Every Dish: Taste the diversity of Roussillon Wines New York, NY, March 8th 2016 — Ranging from its dry and fruit - driven
styles to more intense
sweet and aromatic
styles, Roussillon Wines offer the perfect palette of high - quality red, white and rosé wines that come
in handy for all of Easter celebrations.
Adzuki beans are a small red bean,
sweet and nutty
in flavor, but they are different from red kidney beans or any other red beans used
in western
style cooking.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get
in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese»
style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it
in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have
in the house and like)- roast chicken on friday - roasted
sweet potatoes - omlets - challa french toast
Bacon — yes, American -
style bacon
in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as
sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not
in a steak marinade, please, use the cheap stuff for that) it will last forever.
This is a brand and
style of sugar I not only prefer and wait for price breaks on, but I use only this sugar
in my
sweet rolls over the holidays as gifts.
Yesterday's Banana Bread versus Today's Tea Cake
Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a
sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back
in the news as a gluten - free flour of the future).
During his tenure, McIlhenny Company experienced many years of record growth
in sales and earnings, marked by the introduction of multiple new products and flavors including Tabasco brand Chipotle Pepper Sauce, Tabasco brand
SWEET & Spicy Pepper Sauce and Tabasco brand Buffalo
Style Hot Sauce.
Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered
in a
sweet and spicy Korean -
style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche -
style bun — this is the Korean BBQ Burger.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (
in the
style of buffalo wings) with German purple
sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Kikkoman Thai
Style Chili Sauce strikes the perfect balance of fiery Thai chilis and garlic
in a
sweet and tangy sauce.
«Watching what's going on
in the wine category, with growth being driven
in part by a range of flavors and
styles, we see an opportunity to extend the Strongbow portfolio to encompass a balance of offerings along a spectrum from
sweet to dry, much like the wine producers,» Robinson says.
This is one of those ingredient combinations that, like the Little Black Dress, always seems to be
in style, and it's no wonder: earthy,
sweet beets, sharp and creamy blue cheese, and bitter greens simply go together beautifully.
Vegan Veggie Chinese Lo Mein Noodles are a quick, healthy meal made with noodles and everyday vegetables, sauteed
in a
sweet and savory Asian
style sauce.
MIZNON The Aviv -
style food such as a whole head of burnt cauliflower drizzled with tahini, baked
sweet potato and spicy fish or lamb kebab
in a hot fluffy pita bread!
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl
In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York
Style Cheesecake from URBAN BAKES Rainbow Cheesecake from
In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking
In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
When I became older and taught myself how to bake, I started incorporating American ingredients to Korean -
style sweets to combine the two cultures that I grew up with and love dearly; for example, for Thanksgiving I'll make a
sweet kabocha pumpkin mochi ricecake
in addition to classic pumpkin pie.
So far, the ways I know of cooking meatballs are: Italian
style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish
style (
in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements
in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with
sweet potato wedges).
As a New Yorker, I'm lucky to be able to pop into Despaña
in Nolita, which sells a few
styles, from the daily workhouse that is Montegrato brand Jerez sherry vinegar (not available online) to the slightly
sweet 8 - year Olorosso to the thicker, more syrupy 16 - year - aged Pedro Jimenez vin, and will let you taste them all.
Get lucky on the restaurant's web site, and you're
in for a dream ride of one ridiculously fresh, flawless bite of traditional Edo -
style sushi after another — fatty tuna,
sweet scallops, briny mackerel — all lovingly placed over rice and served by chef Daisuke Nakazawa.
And while milk stouts are doubtlessly having a moment (see a few great ones to try
in the slideshow), these dark, smooth, and lightly
sweet brews may not be the best
style for mom and baby.
Depending on your
style of cooking and your tastes, you may also want garlic (chopped or minced
in a jar is probably fine for most things, but garlic powder is meh) or
sweet peppers.
It is can be used
in both
sweet and savoury preparations, eaten as a warm breakfast «porridge»,
in a simple side dish, as a main dish like this complete - meal salad, or
in a dessert like my favourite Thai
style «mango & sticky rice»!
Written
in Shauna's fresh, modern, and charmingly funny
style, Real
Sweet lets every
sweet tooth indulge without the guilt.
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl
In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York
Style Cheesecake from URBAN BAKES Rainbow Cheesecake from
In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking
In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
A fresh
sweet Rosé
style, bright pink
in colour, displaying fresh raspberry and cherry aromas.
Although the sauces
in this club are not very hot, they include a wide variety of flavor profiles from tangy Louisiana -
style to smoky Chipotle to
sweet fruit - based.
Tonkatsu, the Japanese -
style pounded pork cutlets that are dipped
in a crunchy panko coating then fried, just wouldn't be the same without a small tub's worth of that addictive
sweet - salty dipping sauce.
Thnx -
in return; peperoni chicken:
in slow cooker, mix 1 lg can crushed tomato, 1 lg can tomato paste, 1 cup Philly
style sweet peppers w / juice, 1 cup carrots, 1 cup peperoni, 1 med onion (sliced), 3 - 5 pieces of bone -
in frozen chicken mix all ingredients, cover chicken, cook 4 - 5 hours on low, serve w / rice
Ricotta cheese makes this flavorful pesto penne skillet SO creamy and the addition of
sweet peas and asparagus make it an entire spring -
style vegetarian dinner -
in - one!
Her
sweets have been feature on the Today Show, Fox and Friends, ABC's the Revolution, The Rachel Ray Show, Food Network, Better Homes and Gardens, Ladies Home Journal,
In Style, Elle Decor, Shape Magazine and People Magazine.
My biggest unfulfilled wish is that this presentation had been composed
in the age of PowerPoint, so bits like this could be followed with
sweet explosion -
style transitions: