Sentences with phrase «in sweet syrups»

All our cakes are lightly soaked in a sweet syrup before frosting them.

For those unfamiliar with sorghum (I had only had it in its sweet syrup form), it's a gluten - free grain that cooks like quinoa but has quite a bit more bite to it.

Not exact matches

However, we do miss the occasional sweet treat and I notice you use honey, date syrup, and maple syrup in some of your recipes.

The recipe has maple syrup in it which makes the squares really sweet, hope you love it x

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

You could always add in a tablespoon on maple syrup to the nut butter if it's not sweet enough but the medjool dates will definitely help.

Even sweeter natural sugars like maple syrup aren't in this so these bites should be good x

Maca, Chia, cacao, sweet potatoes, dates, maple syrup, bananas etc. pp don't grow in Europe.

You will get very sweet syrupy water and you can also blend the dates after 24h have passed (or earlier is in hurry) so you will have a thicker syrup as well (I normally do this to use all the dates I soaked in water).

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

Also, is it necessary to add maple syrup, as the brownies already have Medjools in them which are amazingly sweet?

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

I drizzled some more maple syrup on top whilst they were in the oven to make them slightly sweeter.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

I made half a batch using 150g of dates and only 1 scant tablespoon of maple syrup, because I felt like they'd be a bit too sweet considering all those dates I had already put in!

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

Candied ginger — Candied ginger is thinly sliced ginger that has been cooked in a sugar syrup until it becomes sweet and tender.

Balsamic vinegar is an aged reduction of sweet Trebbiano grapes that are boiled in copper cauldrons, and reduced to 33 % its original volume to a syrup like base called «must».

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

I watched as she made candied yams sweet potatoes with bacon and pecans in a sticky sorghum syrup and I knew at once I had to recreate it.

Combine sweet potatoes, sour cream, milk, egg, and maple syrup in a medium bowl.

It's much sweeter than regular old balsamic, though Nigella Lawson adds additional sugar in her recipe for balsamic syrup (for use with desserts).

My brother - in - law always makes sweet potato casserole for holidays and he puts pancake syrup in it... I never eat it.

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

The combination of the sweet maple syrup with the chipotles in adobo was really good!

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.

In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin pie spice, vanilla and sweet potato puree.

2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk

Carrots are a staple ingredient in so many dishes, but this recipe really makes them spectacular, the sweet and sour combination of the whiskey and maple syrup, roasted to perfection with perfectly sweet and tender carrots are an essential addition to Christmas dinner this year.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Add in the vegetable stock, squash, sweet potatoes, carrots, and maple syrup.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

While most recipes with «fudge» in their title go crazy on the butter and sugar, this one uses neither, relying instead on just three tablespoons of cancer - fighting maple syrup for the perfect sweet touch.

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.

Honeydew melon, green grapes, kiwi fruit, & fresh mozzarella are dressed up with a sweet & tangy syrup in these Fruit & Mozzarella Skewers with Honey Lime Drizzle, a fun & healthy summer kabob that's delicious for poolside, picnics, or parties!

Inspired by a recipe in the September 2007 issue of Gourmet Magazine - a slow - burning, sweet and spicy, chile - infused blackberry syrup.

If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a couple of tablespoons of maple syrup before you pour the mix into the molds.

After all, I tend to avoid high fructose corn syrup in my sweets, much less -LCB- Read More -RCB-

If children want to make it sweeter by adding extra honey, maple syrup or fruit they can, but we think that decision is best left in the hands of parents.

A luscious thickened sauce is created in the roasting pan, a combination of the butter, syrup and sweet potatoes.

They are gorgeous and I can imagine their tangy / sweet flavor, especially with the maple syrup in there!