Sentences with phrase «in systolic blood pressure»

In one study, individuals having high blood pressure and supplementing their diets with flaxseed experienced a reduction in systolic blood pressure of 10 mmHg, and a reduction in diastolic pressure of 7 mmHg.

In the older age group, a statistically and clinically significant decrease in systolic blood pressure of 4 mmHg over control was also seen.

In one eight - week study among twins, those taking 1,000 mg per day of olive leaf extract had an average drop in systolic blood pressure of 13 mm Hg and a drop of 4 mm Hg in diastolic blood pressure.

If you have been keeping abreast of the news lately, you might have come across a news story that highlighted a recent study published in the New England Journal of Medicine (NEJM), which found that salt consumption wasn't associated with an increase in systolic blood pressure in either men or women, after controlling for factors like age (1).

In fact, an extra hour of sleep each night was associated with a 33 % lower chance of coronary artery calcification, a reduction in heart risk that's on par with having about a 16 - point drop in systolic blood pressure, according to a study published in Wednesday's issue of the Journal of the American Medical Association.

That is, we found some evidence that small studies (i.e., those with higher standard errors, located to the right of the figure), compared with larger studies, reported larger mean differences in systolic blood pressure between infant feeding groups.

After four weeks, the investigators found that the group with 150 or greater baseline systolic blood pressure on just the DASH diet had an average of 11 mm Hg reduction in systolic blood pressure compared to a 4 mm Hg reduction in those solely on the DASH diet, but whose baseline systolic pressures were less than 130.

After just six weeks, the researchers found that there was a substantial reduction in systolic blood pressure in the patient group that was drinking the hibiscus tea.

In one study performed on hypertensive rats, rats given an acetic acid solution in addition to a standard diet for 6 weeks showed a 15 - 25 % reduction in systolic blood pressure as compared to rats not given the acetic acid solution.

Most surprisingly, say the researchers, a participant who had a baseline systolic blood pressure of 150 or greater and was consuming the combination low - sodium / DASH diet had an average reduction of 21 mm Hg in systolic blood pressure compared to the high - sodium control diet.

In general, every 20 millimeter increase in systolic blood pressure doubles the risk of cardiovascular disease.

Seven observations (from six studies) showed no or little difference in systolic blood pressure among breastfed versus formula - fed infants (12, 13, 16, 19, 27, 34).

Orthostatic hypotension was defined as a drop of 20 mmHg or more in systolic blood pressure or 10 mmHg or more in diastolic blood pressure.

Renal denervation failed to achieve the primary efficacy endpoint of a decrease in systolic blood pressure measured in the doctor's office from baseline to six months or the powered secondary efficacy endpoint of decrease in average 24 - hour levels by ambulatory blood pressure monitoring, which provides more reliable readings.

During that time, patients experienced an average reduction of 11mmHg in systolic blood pressure and an average reduction in volume of 1 liter.

A reduction in systolic blood pressure reduces pressure on arteries, potentially lessening incidences of heart attacks and strokes.

Apolipoprotein L1 gene variants associate with prevalent kidney but not prevalent cardiovascular disease in the Systolic Blood Pressure Intervention Trial.

There is good evidence that reducing salt intake from 9 - 12 g per day, in large part from eating junk food and prepackaged foods, to less than 7 g per day, does promote a significant fall in systolic blood pressure (2).

Additionally, improvements in systolic blood pressure were slightly better in the low - carb group, with a difference of 1.7 mmHg between groups.

The respective CHD risk reduction on the low - GI legume diet was − 0.8 % (95 % CI, − 1.4 % to − 0.3 %; P =.003), largely owing to a greater relative reduction in systolic blood pressure on the low - GI legume diet compared with the high wheat fiber diet (− 4.5 mm Hg; 95 % CI, − 7.0 to − 2.1 mm Hg; P <.001).

They found that people with the greatest variation in systolic blood pressure (the higher of the 120/80 readings) over seven visits to their doctor were six times more likely to have a major stroke.

The TM group also exhibited greater decreases in systolic blood pressure reactivity to acute laboratory behavioral stressors [29].

A previously reported beneficial impact on cardiovascular functioning was shown by decreases in systolic blood pressure from pre - to post-intervention in the TM group compared to controls [29].

An increase of an additional 7g (1.2 teaspoons) of salt above the average intake was associated with an increase in systolic blood pressure of 3.7 mmHg.

To explore the possibility that frailty (which is associated with both low cholesterol and death28 29) could confound these results, we did a sensitivity analysis adjusting our Cox models (table 4 ⇑) for two known markers of frailty (changes in body weight and changes in systolic blood pressure).28 29 30 These adjustments did not materially change the effect estimates, which remained significant in both groups.

After three months, Savasana was associated with a 26 - point drop in systolic blood pressure (the top number) and a 15 - point drop in diastolic blood pressure (the bottom number — and the higher the initial blood pressure, the bigger the drop.

«What we're observing from the combined dietary intervention is a reduction in systolic blood pressure as high as, if not greater than, that achieved with prescription drugs,» says senior study author Lawrence Appel, M.D., M.P.H., professor of medicine at the Johns Hopkins University School of Medicine.

You may also notice a significant decrease in systolic blood pressure and total cholesterol levels.

Imputation for missing values showed a marginally lower average difference in systolic blood pressure of 8.8 mm Hg.

When the researchers combined the DASH diet with the low - sodium diet and compared participants» blood pressures to those on the high - sodium control diet, they found that the group with less than 130 systolic blood pressure at baseline had a 5 mm Hg reduction in systolic blood pressure; the group with 130 - 139 mm Hg baseline systolic blood pressure had a 7 mm Hg reduction; and the group with baseline systolic blood pressure between 140 - 149 had a 10 mm Hg reduction.

A slight and continuous increase in systolic blood pressure may be an important warning sign.»

In other words, among overweight and obese kids, a doubling of sodium intake was associated with a 3 percent increase in systolic blood pressure.

The study also found a greater reduction in systolic blood pressure (the pressure in your blood vessels when your heart beats) in participants on the 5:2 diet.

At the end of the study, women receiving the blueberry powder had, on average, a 7 mmHg (5.1 percent) decrease in systolic blood pressure, which is the top number in the blood pressure reading that measures the pressure in the arteries when the heart beats.

-- The use of this extract (providing 140 mg of chlorogenic acid per day) in men with high blood pressure leads to a decrease in heart rate (8 %), a decrease in systolic blood pressure (8 %), as well as a decrease in diastolic blood pressure (7 %).

Although higher salt intake was not linked to an increased risk of hypertension, it was associated with very small increases in systolic blood pressure (the top number).

A study in 2012 on both men and women, found that three servings of turmeric per day (22.1 mg curcumin per dose) led to a reduction in systolic blood pressure (3).

One study of postmenopausal women found that taking 150 mg of curcumin for 8 weeks led to a reduction in systolic blood pressure (2).

They also noticed a decrease in systolic blood pressure and an increase in HDL cholesterol.

In a 2013 study, patients who ate three generous tablespoons of flaxseeds a day for six months showed an impressive drop in their systolic blood pressure.

Researchers found that those persons assigned to a larger, higher protein / higher fat breakfast saw greater reductions in hemoglobin A1c -LRB--4.62 % versus -1.46 %; P = 0.047) and reductions in systolic blood pressure -LRB--9.58 versus -2.48 mmHg; P = 0.04).

«In a study that seems likely to re-energize the debate over dietary salt, European researchers found that the changes in the amount of sodium excreted in the urine were related to changes in systolic blood pressure.

Vegetarian diets were associated, on average, with a 6.9 - point drop in systolic blood pressure and a 4.7 - point drop in diastolic pressure.

Of the 13 studies analyzed, six found significant reductions in systolic blood pressure and diastolic blood pressure when participants took nitrate supplements (22).

In tests on rats with high blood pressure, the study's authors observed that animals fed an allicin - enriched diet experienced a significant reduction in systolic blood pressure (the top number on a blood pressure reading).