Sentences with phrase «in tablespoon increments»

I'd say if you gave them a second go to mix everything but the oats together, and then add a 1/4 cup of the rolled oats to the mix at a time, possibly adding it in tablespoon increments after the first 1/4 cup, until the mixture thickens but is still gooey enough to hold together.

You want the potatoes very thick, so add milk in tablespoon increments.

Not exact matches

Scoop dough in 2 tablespoon increments (I use a medium cookie scoop) and roll into balls.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

Scoop dough in 2 tablespoon increments and drop 2 inches apart on prepared pans (I like to use a medium cookie scoop for this).

Scoop dough in one tablespoon increments and roll into balls.

One of my favorite tips to share is before juicing any of your citrus, regardless if you need it or not, zest your fruit and freeze the zest in 1 tablespoon increments.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Scoop dough in 1/2 tablespoon (1 1/2 teaspoon) increments and roll into balls.

Scoop dough in 2 tablespoon increments and roll into balls.

Scoop dough in 2 tablespoon increments, roll into balls, and place at least 3 inches apart on prepared pans.

After the dough has firmed up a bit, scoop it in two tablespoon increments and bake for just shy of ten minutes.

Scoop dough in 2 tablespoon increments * and drop 2 1/2 inches apart on prepared baking sheets.

Add cold butter in 1/2 tablespoon increments and blend on low speed.

Scoop the dough in 2 tablespoon increments and roll into balls.

I ended up thinning out the chocolate a little bit with water (about 2 tablespoons poured in increments).

If you feel you need more dressing, add up to 1/4 cup more, adding it in 1 - tablespoon increments.

While donuts are cooling, melt 1 cup chocolate chips with two tablespoons sunflower butter in the microwave for 30 second increments so that is doesn't burn.

If the dough is not pulling away from the sides of the bowl after the flour has been incorporated, add the remaining 1/4 cup of flour, as needed in 1 tablespoon increments, until the dough starts pulling away from the sides of the bowl.

Add additional reserved pasta water in 1 tablespoon increments to help melt the cheese.

Place chocolate chips and 1 tablespoon cream in a bowl and microwave in 10 - second increments until melted and smooth (stir between each increment).

Offering baby cereal in 2 tablespoon increments is good for this.

For the vanilla: melt 4 tablespoons of coconut butter in microwave, about 10 second increments until melted.

To save the rest of the coconut milk for future batches, use an ice cube tray to freeze it in 1 tablespoon increments.