Previously, we looked at self - employment taxes
in our TACO (Taxes, Accounting, and COvering your risks) article, and here we'll give a little more background information about how the system works.
We represented a fast food chain where an employee's band - aid had landed
in a taco served to a customer.
Have your carnitas over rice and beans,
in a taco, or in a quesadilla.
Earlier, munching greasy chips
in a taco bar across the street, they'd watched the owner of the pawnshop lock up.
One of my co-workers, of Mexican descent, brought
in some taco meat for one of our pitch - ins.
Don't get me wrong I cook it, but always on the grill and either stuffed
in a taco shell or eaten over rice.
I am so glad other people find happiness
in taco gifs, and not just me:) Thanks for joining us!
Love love the Vietnamese flavors
in this taco!!
Set out everything you want to put
in your taco bites and layer the ingredients in the taco shells.
Everything tastes better and infinity more delicious
in taco form.
High nutrition, low carb and
all in a taco, thanks for sharing.
My hubs is still a meat eater but I know he will find this satisfying
in a taco salad tonight.
Serve it up as a dip with tortilla chips, stuff
it in taco shells or cook it quesadilla - style!
You can choose the peppers you want to add, and if you really want to amp - up the freshness, onions and minced garlic would taste incredible
in this taco meat too!
In our taco seasoning recipe we also add a secret ingredient.
You can read all about
it in our taco seasoning recipe — we even share how to make it.
This delicious dish is meant to be made as a casserole, but if a certain cook forgets it's Book Club night and doesn't have time to assemble the ingredients into casserole form and wait for it to cook, it is just as delicious
in taco - form.
Serve this mildly spicy (or not) taco filling
in taco shells with lettuce and other fresh veggies like chopped tomatoes, jicama, or cucumber.
I made a couple tweaks like adding
in some taco seasonings and using two varieties of cheese versus just the mozzarella.
The secret ingredient
in this taco soup recipe is canned tamales — yes, canned.
I periodically get my lipids checked and am slowly starting to back off to see where I can enjoy more things like walnuts for Omega 3's and guacamole
in my taco salads and how adding these things back in affect my cholesterol.
If you've skimmed ahead to the actual recipe, you'll already have noticed that the primary ingredient
in this taco dip has a pretty bad reputation in most health minded communities (and I call myself a health blogger * gasp *).
If you're not into nachos, then you definitely need to try this mixture
in a taco salad!
I noticed chili powder, paprika, cayenne peppers, and all the peppers
in taco seasonings affect me except cumin and turmeric.
Using the healthy ingredient
in a taco is an awesome way to expand our repertoire.
Heat up a frying pan, add some ghee or coconut oil and your cauliflower rice, then chuck
in some taco seasoning (or a mixture of cumin, smoked paprika, powdered garlic, and onion and salt).
Add ground turkey and remaining taco seasoning and cook, breaking apart turkey and mixing
in taco seasoning until cooked through.
It's great with rice and beans better still in a burrito (see above), or just with a little pico de gallo
in a taco, or a little salsa verde and Anita's coconut yogurt.
You can even slice it up and throw
it in a taco, in a salad, or on soups.
In contrast, he says he actually enjoyed the cooked flesh which he served
in a taco with garlic and paprika.
(He was more fond of it when cooked
in a taco, however).
BizyBelle was also
in our taco baby registry.
The great thing about tacos, you get a nice serving of fresh vegetables
in each taco.
These extenders, which can make up as much as 15 percent of the patty, are also often used
in taco meat and meat sauce for pasta.
In hindsight, a.k.a. after sending it to my very patient editor (I love you, Jackie), I realized that I wrote about my love for burritos
in a taco post.
I added a packet of dry ranch dressing to this one since I love
that in the taco junk.
Would you rather have a taco with ground beef, cheese, lettuce, and tomato like you see
in every taco picture or a taco with melt in your mouth shredded pork topped with a crazy flavorful Pico de Gallo that's chock full of tomatoes, onions, cilantro, garlic, and lime?
Serve over rice,
in a taco shell, in a flour tortilla or over pasta.
Sautéed, grilled, fried, seared, in a salad, in casserole form,
in a taco, in fish cake form... believe me, I've really given it true effort over the years!
All the ingredients
in this taco salad can be made in advance, giving me more time to spend with my friends, instead of rushing around in the kitchen.
To be honest — we did not eat this chicken
in a taco originally.
In our house this only became taco chicken when we had leftovers — and it was terrific
in a taco too!
Last night's steak, grilled chicken, or roast pork will find new life
in a taco.
Like many who have lined up at Chipotle during their lunch break, I know that barbacoa is a thing you can get over rice, in a burrito, or
in a taco.
I like that you included black beans
in the taco meat and all those spices to give it a rich umami flavor.
My hubs is still a meat eater but I know he will find this satisfying
in a taco salad tonight.
You can try the best brands of chipotles and different types of presentations, such as hot sauces, chipotle peppers in adobo sauce, chipotle sauce,
in taco sauce and finishing sauce, as well as cooking sauce.
«My strategy was, «If it's good
in a taco, it'll be great in nachos,»» he says.
Remove from the heat, stir
in the taco seasoning, and let cook slightly.
As soon as the burgers are cooked, slice them in half and put
them in the taco shells.