Sentences with phrase «in tart pan»

Does it have to be done in a tart pan?

I do different versions of it now with other nuts and it's just super simple and bakes to perfection in a tart pan.

Arrange slices in a circular pattern in the tart pan.

I made it in a tart pan but would do it in the future in a loaf pan with parchment paper like Heidi did.

I made this tonight and enjoyed it even in a tart pan larger than suggested.

Roll out the dough into a circle, and place in a tart pan.

Press the obtained in the tart pan and flatten it with your hands on the bottom as well as up the sides of the pan.

Place dough in tart pan, and using your fingers, press dough so that it covers every part of the pan.

Well, I've seen a lot of vegan twix recipes online but none of them look as good as how this one does styled in the tart pan!

Follow the directions and pre-bake your tart in a tart pan.

I have adapted it to a 9 in tart pan and use Guiandua chocolate.

I prefer to make this in a tart pan.

Transfer dough to a 9 1/2 - in tart pan and, using your thumb, press into sides and bottom corner.

Plus, anything in a tart pan just looks so pretty!

The dough, once pressed in the tart pan, can be frozen.

It was far too hot here to put the oven on, so I did it in a tart pan on the grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen on a 90 degree night..

This doesn't have to be made in a tart pan.

(If the dough breaks, don't worry — you can just piece it together in the tart pan and press to shape.)

I did this in a tart pan with a removable bottom.

Place the pastry in your tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of your pan.

Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.

However, for this tart, the skin is helpful for keeping the peaches from sinking into the tart, so do not cover it once you pour it into the crust in the tart pan.

Transfer to a wire rack and let cool completely in the tart pan.

You could make these in a tart pan or even a muffin pan.

Once the dough is in the tart pan, spread the cheese mixture into the bottom of the pan over the dough.

Over the weekend, I made this in a tart pan and the bottom crust did not cook properly toward the middle (bottom close to the outside was fine.)

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

I've always been impatient to chill my dough so I just patted it in the tart pans then froze before baking.

Spoon the mixture on top of the mixture in the tart pans and carefully make swirls using the tip of a knife.

Not exact matches

I will probably be buying some mini tart pans in the future.

Carefully transfer it to a 10 inch / 27 cm tart pan (or rectangular as in the video).

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

I will be trying those cookie tarts as soon as we get through the brownies (trying not to eat the whole pan in one sitting).

I don't think it matters whether you bake these with the tart bottoms or not because my mini tart pans do not have removable bottoms and I forgot to spray them before I put the dough in and they easily popped out after baking.

Roll out the crust and place it in a nonstick 9 - inch tart pan with a removable bottom.

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

I've made this in a rectangular tart shape and in mini muffin pans.

Place the tart pan in the oven and bake 12 minutes.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

Place the tart on a sheet pan covered in foil.

If using homemade pie crust, break the dough into three pieces and roll into circles large enough to fit in 5 - inch tart pans.

Place the dough in a 9» cake pan, I like to use my tart pan with a removable bottom but if you don't have one a cake pan works great.

Stir in the flours until dough comes together; roll out to 1/4 inch thickness and line tart pans / pan of choice.

I love the shape of the rectangle tarts — I used a silicon mold — but you could definitely make this in an 8 - inch pan.

Release tart from pan and serve on a platter or serve in the dish.

Tarte Tatin is a classic French upside - down apple tart that is prepared from start to finish in just one pan.

Let the tarts cool slightly in the pan and then remove them to a cooling rack.

Once you have obtained this consistency, spread about 2 cups of the polenta in a long rectangle tart pan with a removable bottom.

The apple juices will burn in the pan but the tart will be fine!