There are many ordinary foods (most vegetables, for example) that blow dates out of the water
in terms of nutrient density.
Would it be as good as, or better than, just adding some safe starches (
in terms of nutrient density, ie)?
We need to think
in terms of nutrient density and buying higher quality eggs, meat and dairy that cost more.
According to the CDC's report, this herb is number 1
in terms of nutrient density.
In terms of nutrient density — nutrients per calorie — are beans the most nutritious class of whole foods?
There's no doubt this funny - looking purple vegetable packs a punch
in terms of nutrient density
Not exact matches
And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind
of ancestral way
of eating, typically, cutting out inflammatory foods, cutting out foods that are high
in toxins and try to really increase
nutrient density, so, typically, healthy meats, lots
of good veggies — you know — the — the — the right amount
of fruits and starch and carbs for you and — You know — I — I tend to use the
term Paleo template because we can really adjust
in the macronutrients.
It would seem that the
term «
nutrient - dense» should refer to the
density of nutrients in a food, adjusted for bioavailability.
In terms of vitamins and minerals, we can think of foods in terms of energy density, which is the amount of nutrients contained in a specific food relative to the amount of calories (energy) it provide
In terms of vitamins and minerals, we can think
of foods
in terms of energy density, which is the amount of nutrients contained in a specific food relative to the amount of calories (energy) it provide
in terms of energy
density, which is the amount
of nutrients contained
in a specific food relative to the amount of calories (energy) it provide
in a specific food relative to the amount
of calories (energy) it provides.
Controlling hunger is key to successful weight loss
in the long
term, so making the switch to a high
nutrient density diet is one
of the best steps forward towards achieving that goal.
Wheatgrass juice is on par with chlorella and spirulina
in terms of its alkalizing ability,
nutrient density and being packed with chlorophyll but has the added benefit
of being made fresh and therefore full
of enzymes.
In terms of the bread, it's primarily potato and tapioca starch, gluten free, does me zero harm and I can put whatever
nutrient density I want, like pate or liverwurst, or sardines or even canned oysters or cod livers (very tasty).
They have found out that the former are more nutritious
in terms of their real
nutrient density, on average.