Sentences with phrase «in terms of nutrient density»

There are many ordinary foods (most vegetables, for example) that blow dates out of the water in terms of nutrient density.
Would it be as good as, or better than, just adding some safe starches (in terms of nutrient density, ie)?
We need to think in terms of nutrient density and buying higher quality eggs, meat and dairy that cost more.
According to the CDC's report, this herb is number 1 in terms of nutrient density.
In terms of nutrient density — nutrients per calorie — are beans the most nutritious class of whole foods?
There's no doubt this funny - looking purple vegetable packs a punch in terms of nutrient density

Not exact matches

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.
It would seem that the term «nutrient - dense» should refer to the density of nutrients in a food, adjusted for bioavailability.
In terms of vitamins and minerals, we can think of foods in terms of energy density, which is the amount of nutrients contained in a specific food relative to the amount of calories (energy) it provideIn terms of vitamins and minerals, we can think of foods in terms of energy density, which is the amount of nutrients contained in a specific food relative to the amount of calories (energy) it providein terms of energy density, which is the amount of nutrients contained in a specific food relative to the amount of calories (energy) it providein a specific food relative to the amount of calories (energy) it provides.
Controlling hunger is key to successful weight loss in the long term, so making the switch to a high nutrient density diet is one of the best steps forward towards achieving that goal.
Wheatgrass juice is on par with chlorella and spirulina in terms of its alkalizing ability, nutrient density and being packed with chlorophyll but has the added benefit of being made fresh and therefore full of enzymes.
In terms of the bread, it's primarily potato and tapioca starch, gluten free, does me zero harm and I can put whatever nutrient density I want, like pate or liverwurst, or sardines or even canned oysters or cod livers (very tasty).
They have found out that the former are more nutritious in terms of their real nutrient density, on average.
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