Sentences with phrase «in texture from»

Gupta's mostly found materials, which range in texture from aluminum, bronze and stainless steel to fiberglass and neon, identify themselves as Indian in origin, but are recomposed into sculptural meanings accessible to all nationalities (one implication of the title's «common man»).

Untitled III carries over the shift in texture from opaque to virtually transparent tonality in the greys and blues in particular, as if the artist had absorbed the style of Sumi - e brush painting, as for example in the lithograph owned by the Museum of Modern Art, Wah Kee Spare Ribs, 1970, a medium with which de Kooning was preoccupied in the early years of the decade.

Some cats also love the texture of dry food and may resist the drastic change in texture from dry to grain - free canned or raw food.

They have a wavy coat ranging in texture from uniform waves to close curls, with especially long hair on the ears.

This look is soft and fun, with a difference in texture from top to bottom that enhances the look of the dark hair.

We think our recipes are practically indiscernible in texture from non-paleo versions.

Also, when it got a little melted in texture from our hot bathroom, I put it in the fridge to harden for a few hours.

Adding a coagulant to soy milk curdles it, producing tofu, which ranges in texture from «silken» (very soft) to «extra firm, «depending on howmuch liquid is removed.

Contrary to popular belief, not all of the particles we associate with hay fever are bright yellow and dusty; they can range from colorless to red or purple and vary in texture from dry to sticky, depending on whether wind or an obliging insect is to carry them.

This change in texture from the smooth ice cream top also provides a different chewing experience for baby.

Crisp rice cereal varies in texture from brand - to - brand.

In a food processor, pulse the almonds to an uneven meal ranging in texture from very fine (mostly) to finely chopped.

Also, when it got a little melted in texture from our hot bathroom, I put it in the fridge to harden for a few hours.

There may just be a change in texture from the rice flour < 3

THere's nothing in there that really degrades much in texture from freezing and thawing.

Angel cake is quite different in texture from «normal» cake....

There are so many choices these days from clay, silica, corn, wheat and pine or newspaper pellets in textures from very fine to large granules.

Not exact matches

Baked in the shape of a cupcake, the Pink Coconut version is filled with CakeStar's signature Italian meringue buttercream, infused with locally - sourced butter from Ontario's Stirling Creamery, and made to mimic the «soft open crumb» texture of the Twinkie.

And the number of fabric variations (a particular material in a particular colour, print and texture) will jump from 90 to 300.

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

Pros: Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Pros: Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

«Our head chocolatier, Gary Mitchell, noticed a trend in the sweet and savoury category, and so he took a vanilla caramel recipe from 1907 and started to play with different salts and textures.

Simulations of in situ x-ray diffraction from uniaxially compressed highly textured polycrystalline targets

So we went back to the drawing board and bought new towels in a broad selection of sizes and textures from a kitchenware shop and low - priced restaurant suppliers.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

Understood in this way, a family is something quite different from a political community, and the language of «rights» — which, in my own view, has served us well in the political sphere — is peculiarly unable to capture the texture of family life.

(1) What the slogan concealed was the complexity of the process involved in understanding God's Word in the context of cultures far removed in time and psychological texture from those in which the revelation was originally given.

How easily we forget that the very heart and texture of the message of Jesus and Paul clashed — head on in many cases — with the piety and morality of the times to show that true righteousness was something entirely given from God to humanity.

Another book in progress, tentatively entitled The Texture of Process Theism, approaches the problem from a different angle.

Bible Road is a very different book from Church Signs Across America, in large part because the Paulsons stood in front of a lot of signs and took snapshots of them, whereas Fentress is a gifted artist whose photographs embrace the varying moods and textures of the many distinctly American scenes he portrays.

If this is so, then the issue becomes not one of distinguishing those modes of human thought and experience which are «aesthetic» in character from those which are not, but one of evaluating and comparing (insofar as this can be done) different experiences with diverse textures and degrees of aesthetic intensity.

The same relationship between ideas and the visible obtains in non-human nature as well: «As the nervure bears the leaf from within, from the depths of its flesh, the ideas are the texture of experience, its style, first mute, then uttered.

And so I ask next: What fabrics and textures and threads can be appropriated from the challenges explored above in Part Three that contribute to a vision of a God of empowering love?

«It is very different from other salmon in the marketplace in terms of texture, shape of the fish and taste profile, and it comes with a fantastic green story.

I used the dried almond pulp left over from making almond milk & it worked fine as was almost flourlike in texture.

The Duffin is a hedonistic Cinnamon Sugar Donut Muffin (hence my moniker «Duffin») whose butter - laden batter results in a light, melt in your mouth texture and inexorable pleasure from the butter - cinnamon - sugar mixture across its top.

It tastes best when cooked properly and thinner in texture apart from being extra-long.

A quick sear in a little butter caramelizes the fennel wedges and mellows their licorice notes, while braising in stock transforms the texture from crunchy to meltingly tender, almost velvety.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

In fact, puree straight from the shell has a much nicer texture and makes a particularly good pie.

Once the eggs have cooked, immediately place them in a ice water bath to stop them from cooking and maintain your perfect texture.

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

It is high in protein, but a little sweeter with a creamier texture, and, from what I've read, easier on the digestive system.

Aside from the previously - mentioned advantages of milder taste and lighter texture, there is some evidence that breakfast cereals made with whole white wheat hold their crispness longer in milk.

I also tried to use a few lessons I learned from my biscuit adventures to give myself the best chances at successful scones — scones are in between biscuits and muffins on the baked items continuum, and the quality of a good scone is all about texture — so I figured it would be best to try something a little different from my biscuit attempt.

The crust is nice and chewy from baking in the dutch oven and the inside is a nice soft texture.