Sentences with phrase «in texture with»

I especially love the contrast in texture with the distressed wood against all of the white.

It's very dense and coarse in texture with a soft undercoat.

Be mindful that this is a profusely coated breed, silky and glossy in texture with provisions against over trimming.

The distinctive coat is soft and silky in texture with a gentle wave, and the colouring tends to vary from a light and golden wheaten to a rosy golden colour, although pupppies are normally born darker.

ASOS Midi Dress in Texture with Scuba Skirt and High Neck — THE PERFECT DRESS.

TOP: Madewell Silk Ruffle Blouse in Peach / SKIRT: ASOS Mini Skirt in Texture with Fold Front / SUNNIES: Warby Parker Ellison Sunglasses / SHOES: Tan Heels, old but similar / NECKLACE: Vintage / BAG: Kelly Wynne Handbag

They are VERY soft and silk - like in texture with a nice satin finish but the only thing elevating them out of the nightwear category is the zip and button fastening, everything else screams «Time to sleep!».

It is soft and smooth in texture with a closely knit crumb and mild crust.

It was smooth in texture with a slight toothsomeness that we really liked for the prospect of spreading over a rice cake or adding just enough texture to a nut butter and jelly sandwich.

notes: The topping is very light in texture with a whipped cream consistency.

However, if it isn't meat, make sure you choose an ingredient that is a bit firm and has bite because you want this layer to contrast in texture with the mushy layer.

Not exact matches

IA Architects used different kinds of moss to create a living wall with more depth and texture than your average patch of grass in LinkedIn's 26 - story San Francisco offices

Instead of a plastic clamshell, Frends products are packaged in textured, cream - color boxes with magnetic closures and come with protective carrying pouches that resemble clutch purses.

It's a great option for cleaning up your images before you add text or otherwise edit them with another tool, as it can remove digital noise, recover lost texture, and bright out the colors in your photos.

Baked in the shape of a cupcake, the Pink Coconut version is filled with CakeStar's signature Italian meringue buttercream, infused with locally - sourced butter from Ontario's Stirling Creamery, and made to mimic the «soft open crumb» texture of the Twinkie.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

Pros: Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Pros: Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Pros: Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

In designing the jacket, the tailors first tried being creative with Kevlar by masking its bulk with texture and colour.

«Our head chocolatier, Gary Mitchell, noticed a trend in the sweet and savoury category, and so he took a vanilla caramel recipe from 1907 and started to play with different salts and textures.

We have a combination sunscreen and a spray - on pick, as well as an option with a sweeter smell and thinner texture, in our full guide to sunscreens.

In Yoplait's, it was the arrival of Chobani Greek yogurt, which has more protein and a thick, creamy texture that struck a chord with consumers.

Assays are expected in early January but the company reported intervals of net textured gabbro totalling 164.3 metres, along with a 14.9 - metre intercept of mineralized biotite gabbro.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

In such cases, the accidents of grass (such as its colour and texture) pass away with the change in substancIn such cases, the accidents of grass (such as its colour and texture) pass away with the change in substancin substance.

For, recognizing that «there is a difference between translating what the text means and translating what it says,» he emphatically elects the latter, thus reconnecting the genre of modern Bible translation with the ancient practice of reading aloud and, as a result, conveying much of the texture of the Hebrew in ways that other translations can not.

Its surface is finished with what looks like a textured aluminum spray — the sort of glitzy finish you also might expect to find in an airport terminal.

Food-wise, we jolt our senses alive through texture, taste and flavor with fried foods that couple warmth, crispness, and the smoothness of oil in order to reinvigorate and fine - tune us just as the sun begins to seemingly disappear altogether.

He comments in Religion in the Making, «The fact of evil, interwoven with the texture of the world, shows that in the nature of things there remains effectiveness for degradation... the loss of the greater reality.»

How easily we forget that the very heart and texture of the message of Jesus and Paul clashed — head on in many cases — with the piety and morality of the times to show that true righteousness was something entirely given from God to humanity.

be mixed in, to produce the sense of an existence with character and texture and power.

If this is so, then the issue becomes not one of distinguishing those modes of human thought and experience which are «aesthetic» in character from those which are not, but one of evaluating and comparing (insofar as this can be done) different experiences with diverse textures and degrees of aesthetic intensity.

Thus it must be said that the relevant political ethic for the diplomatist requires, to begin with, an awareness that the texture of interstate relations is comprised of multiple national interests, with their military, political, economic, and moral components, which clash in conflict or are resolved in consensus and agreement.

It is also therefore entirely possible that his familiarity with the verbal texture of the Akedah in its original Hebrew provoked word associations when he was reading the New Testament, just as his knowledge of Psalm 22:1 may have encouraged the combination of Jewish and Christian elements that make the White Crucifixion so powerful.

Through out my many stages of sweet eating blueberry muffins have remained a favourite, they're just so succulent and moist with their big juicy berries, sweet soft sponge and melt - in - your - mouth texture — and luckily these muffins are no different!

Alternatively, mix all the vegetables in a food processor together with the plant milk / cooking liquid, which will make for a smoother, less textured puree.

Frozen chiles will keep for nine months to a year at zero degrees F. All of the small peppers can be frozen whole with no further processing needed, and their texture holds up surprisingly well in the freezer — especially for use in chili.

I don't mind the texture with bits in it and I would imagine leaving the pulp in is a great source of fibre etc...

The texture is incredible — a mix of gooey and chewy with crunchy bites of baked buckwheat in between.

«It is very different from other salmon in the marketplace in terms of texture, shape of the fish and taste profile, and it comes with a fantastic green story.

They have an amazing texture too with that perfect cookie crunch echoing in every bite.

They have a tart taste with a texture rather like string beans and are used in stews, soups, salads, and with eggs.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.