Sentences with phrase «in the baking pan over»

Gently pour any caramel remaining in the baking pan over the rolls.

Cool cake in the baking pan over a wire rack.

Not exact matches

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Place the ham, fat side up, in the baking pan, and pour the broth over the top.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

Spread the jam / jelly evenly over the dough, in the baking pan.

i baked for ~ 30 min in a 9 inch pan, and when to flip it out immediately i just spilled all over my counter....

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

The potatoes were placed in the baking pan and we drizzled olive oil over them.

Lay fries on a baking pan and pop them in the oven for about 10 minutes than flip them over for another 10 minutes.

Form the mixture into an 8 - by 4 - inch loaf in a shallow baking pan, spread the remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.

Place prepared dishes on a rimmed baking pan in case any of the stew bubbles over.

Place it on a baking rack over a sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.

Place ribs in a large baking pan and pour marinade over them.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Cake will raise while baking and will spill over in smaller cake pan.

Pour half of this mixture (about 2 cups) over the melted butter in the baking pan.

Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).

Warm the olive oil in a large pan (oven - proof if baking) over medium heat.

Simply press the mixture over sliced onions in a pan and bake until the top is golden and crisp and the onions at the bottom are sweet and caramelized.

Flip the salmon over, place the pan in the oven, and let bake for 3 minutes.

Bake until golden and cooked through (25 - 30 minutes), then cool completely in the pan over a wire rack.

I was able to put two muffin pans worth (24) on one baking sheet after the first cooking to stay in the refrigerator over night and then cook the next day.

Transfer the dough to the prepared baking pan and press in an even layer over the bottom of the pan.

Place them in a baking pan and pour the buttermilk over them to soak a bit and also to prevent them from discoloring.

Pour batter into cake pan (over apples) and bake for 20 - 25 minutes or until a fork inserted in the middle comes out clean.

Once baked, allow to cool for 5 minutes in the pan, then score the sides with a knife and flip over onto a cooling rack to cool.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honIn another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin honey

Return chicken and potatoes to the pan or arrange them in an oven - proof baking dish and pour the prepared sauce over them.

Heat oil in a large frying pan over medium heat and have an oven - proof plate or baking sheet ready.

Let cool in pan for about 20 minutes, then turn out onto a rack that is set over aluminum foil or a baking sheet.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedin a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedIn a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

I baked them for over 40 minutes in a 8 × 8 pan and they were still raw in the middle.

While the squash is baking, prepare the sauce: In a large saute pan over medium heat, cook the bacon until crispy, about 10 minutes.

Baking cornbread in a loaf pan allows one to avoid all the North - South contentious battles over what true cornbread really is.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

I also completely forgot to buy a loaf pan, so I split the mix in half and shaped it into a loaf and brushed sauce over the whole thing and baked for 40 minutes.

If you have time, put the filled tortillas in a baking pan, pour enchilada sauce over them, add a sprinkling of shredded cheese, and bake till hot and bubbly.

On a heavy baking sheet or roasting pan, drizzle a little olive oil and spread over bottom, dump the cauliflower pieces in a pile, drizzle with remaining 2 teaspoons oil, sprinkle with 1/2 teaspoon salt, and mix together well with your hands, coating all pieces of cauliflower.

They fit perfectly in the pan with no run over but the baking time should be 35 minutes and not 50 minutes.

Place the roast in a roasting pan with a rack (or an oven safe rack over a baking sheet) and place in the oven for 15 minutes to sear.

While your tofu is baking and cabbage is roasting place your pumpkin seeds in a small and dry frying pan over medium heat.

I would bake the cake layers the day before, let sit in the pan overnight (place a clean, dry kitchen cloth over the tops once cooled) and the frost it and decorate it the next day.

My favorite way to cook it is to take a couple of slices out of the freezer to defrost, rub them generously with ground cinnamon and pure maple syrup, then place them on a rack over a baking pan in a 375 degree F. oven until they are beautifully browned.

Working with 4 pretzels at a time, place them in the pan with the baking soda / water, spooning the water over their tops; leave them in the water for 2 minutes before placing them on the baking sheet.

In a large rimmed baking sheet, drizzle a little bit of olive oil over the top of the cauliflower and toss directly in the pan to coat evenlIn a large rimmed baking sheet, drizzle a little bit of olive oil over the top of the cauliflower and toss directly in the pan to coat evenlin the pan to coat evenly.