Sentences with phrase «in the blender add»

For the Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil Pinch sea salt 1 tablespoon minced fresh herbs, such as parsley and / or basil In a blender add the wet ingredients...

In a blender add the spinach or baby kale, maple syrup, vanilla extract, almond extract, apple sauce and melted coconut oil.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

In a blender add cashews, berries, banana, yogurt, coconut oil, coconut flakes and elderflower syrup or honey.

To make the prickly pear fresh juice in a blender add peeled and diced prickly pears.

In a blender add the jars of tomato sauce and the peeled red bell peppers and blend.

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

In a blender add the eggs, milk, oatmeal, flour and baking soda and blend on high for 30 seconds.

In a blender add the beetroot and give it a whizz until you have a puree / shredded beetroot mixture.

In your blender add, cream cheese, gelatin, vanilla extract and both milks.

In a blender add the tomatillos, poblano peppers, the other 1/2 onion, 3 - 4 garlic cloves, the other 1/2 bunch cilantro, salt, 2 - 3 serrano peppers.

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

In a blender add the cooked tomatillos strained, 1/4 cup of water in which the tomatillos where cooked, charred onion, chiles, fresh cilantro, raw garlic, and few healthy pinches of sea salt.

In a blender add mushrooms, eggs, cream, and parmesan.

In a blender add 2 avocados, 1 cup almond milk (or any alternative milk, really) 3/4 cup honey, 3/4 cup cocoa powder, 1 teaspoon vanilla, and 1 teaspoon cinnamon.

Begin by making your cashew cream cheese: in a blender add soaked cashews, nutritional yeast, lemon juice, agave, water, and sea salt.

Next prepare your crepe batter: In a blender add flour, coconut sugar, baking powder, almond milk, 2 tbsp coconut oil, vanilla extract and salt.

When you wake up in the morning all you have to do is just toss everything in the blender add some liquid and ice and you're good to go.

In a blender add your raspberries, banana, mango, protein powder and coconut milk.

In a blender add the ingredients of the middle (white) layer: soaked cashews (strained), coconut milk, maple syrup, lemon juice, rose extract, vanilla extract and salt.

Now make your cashew cream sauce: in a blender add your cashews, garlic cloves, lemon juice, water and salt.

In a blender add frozen blueberries, frozen mango, banana (or cauliflower), protein powder and maca powder.

In a blender add kale (or spinach), pineapple, coconut water, parsley, mint, chia seeds, and lime juice.

In a blender add buckwheat, frozen bananas, frozen pineapple, soy yogurt, lime juice, cinnamon and Butterfly Pea Powder (or frozen blackberries).

In a blender add oats, banana, protein powder, oat milk, coconut oil, baking powder, baking soda, cinnamon and vanilla extract.

In a blender add cashews, nutritional yeast, salt, apple cider vinegar, evoo, the juice of 1/2 lemon and a splash of water.

In a blender add frozen mango, frozen cauliflower, protein powder, ginger, maca powder and lemon juice.

Place in blender add avocado, blend and serve.

In a blender add frozen cranberries, frozen raspberries, spinach, vanilla protein powder, 1/2 banana, almond milk and 1/2 clementine.

While you're waiting for your veg to cook prepare your hummus: In a blender add your chickpeas, tahini, olive oil, lemon juice, garlic and salt.

In a blender add everything except the thawed raspberries (i.e. soaked cashews, maple syrup, almond milk and coconut oil).

In a blender add frozen raspberries, red currants, cauliflower, banana, protein powder and maca powder.

In a blender add the ingredients of cashew cream cheese: soaked cashews (strained), coconut milk, maple syrup, lemon juice, vanilla extract, dried lavender and salt.

Skin Cream: In a blender add 2 tsp.

In a blender add the cauliflower, two cheeses, almond flour, spring onion, coriander, eggs, lemon zest and season well with salt and pepper.

In a blender add frozen raspberries, frozen mango, cauliflower, zuchinni, banana, vanilla protein powder and maca powder.

3 cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons of organic Tahini 2 tablespoons of raw Agave (would change this to Stevia) 1 teaspoon of vanilla (good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender due to unmixed gel from chia seeds)

In a blender add your frozen peaches, mangoes, spinach, spirulina, banana (optional), and protein powder.

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Now add all the pesto ingredients, except the pasta / courgetti, in a blender and blend until smooth and creamy.

With the blender still running on low add in 1/4 cup olive oil.

Combine all the ingredients in a blender or processor and puree, adding enough water to form a thick paste.

Some cooks remove the seeds and stems and mince them before adding them to the chili pot; other puree the peppers in a blender and then add them to the chili.

In a blender, add enough coconut milk to the cashew nuts to form an easily pour able slurry while pulsing and reserve.

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

If you have frozen fruit, you can just increase the amount of maple syrup in the coconut milk mixture, and add the frozen fruit directly to the blender, that way you won't have to defrost and stew.

Wait I have a question — in the section where you say «Once the fruit is cooked add it and mix again before placing...» do you mean put the fruit in the blender and mix?

Midday super-latte making is a really fun routine to add to your day if you're around a blender, and it's good for your in a number of ways: it gets you out of the busyness of the day and nudges you to take a break, it's creative, and the beverage you'll end up with will likely be good - for - you, warming and tasty.

Hi Anna, sadly not as blenders require a liquid in order to blend properly, but you don't need to add a liquid when making nut butter.

Place the squash in a blender or food processor and puree until smooth, adding some of the broth if needed.