Sentences with phrase «in the butter until»

Fry the fillets in the butter until lightly browned, turning once.

Stir in the butter until melted and season to taste with salt and pepper.

Pour into mixing bowl stir in butter until well combinedand allow to cool to 110 degrees.

Using a fork, cut in the butter until the mixture becomes crumbly.

Cut in butter until butter pieces are pea - sized.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Ree coats the meat in a bold paprika - cayenne mixture, then cooks it in butter until it's golden brown.

This might sound silly, but I would so love and appreciate a bit of clarification, regarding «stir in the butter until melted».

Stir in butter until melted, about 1 minute.

Cook and stir the garlic, onion, celery, and carrots in butter until tender.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.

Then add the fine crumbs in a mixing bowl and stir in butter until damp dough - like consistency.

I chopped up half an onion and sautéed it in some butter until it started to brown and was soft.

Mix the brown sugar and cinnamon in a bowl, then cut in the butter until mixture is coarse.

Once the mixture is boiling and amber colored (if you use demerara, it starts out amber colored), whisk in butter until melted.

Remove from heat and swirl in butter until melted.

Pulse in butter until mixture resembles coarse meal.

Cut in the butter until it's chunky.

Remove from heat and stir in the butter until completely melted.

Cut in butter until dispersed throughout in pea - sized pieces.

In same saucepan saute your onions and celery in butter until tender.

For the glaze, warm Lawry's Lemon Pepper Marinade and whisk in the butter until melted.

Cook them in the butter until they have warmed through, about 5 minutes.

Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.

Beat in butter until smooth combined, about 3 minutes.

Use a food processor fitted with a metal blade or a mixing bowl with two forks to whisk together the flour, sugar and salt then pulse or cut in the butter until it is crumbly.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Stir in the butter until it is thoroughly incorporated and season to taste with salt.

Saute the onions and garlic in the butter until soft, then add the chile.

In a large pan, saute the onions, garlic, and ginger in the butter until soft.

Using a pastry blender, cut in the butter until mixture resembles a coarse sand.

Sauté onions in butter until soft set aside.

Using a pastry blender or your fingertips, work in the butter until the mixture is crumbly with some pea - sized pieces of butter.

Using a pastry blender or 2 knives, cut in butter until butter is the size of small peas.

In a large pan, saute the onions, celery, garlic, and chile in the butter until soft.

Blend in the butter until mixture resembles coarse sand.

Increase the speed and beat in the butter until light and fluffy, about 3 - 4 minutes.

Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

Cut in butter until coarse meal forms — I rubbed it in the dry ingredients using my fingertips.

Meanwhile, saute the onions, peppers, and corn in the butter until cooked but still firm.

For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly.

Cut in butter until crumbly.

I sautéed them in some butter until brown and crisp on the outside, and soft and creamy on the inside.

With your fingers, grind in the butter until the pieces of dough range from the size of peas to the size of walnuts.

Add the cubed butter and use a fork or your hands to mix in the butter until it resembles coarse meal.

While the potatoes are boiling, finely chop 1 large onion and saute in butter until soft and translucent.

① The slices of soft white bread used to build this beauty are dipped in a Parmesan - enriched egg - and - milk batter, then cooked in butter until the bread is super crisp and golden.

Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.

Mix in the butter until melted.

Whisk in butter until melted and blended.