Sentences with phrase «in the coconut milk really»

The past was smooth enough from the blender and adding in the coconut milk really gave it a liquid pudding texture before freezing.

Not exact matches

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

While these are going, mix the coconut milk with the 1/4 c sugar in a large measuring cup, or really anything with a pouring spout, thoroughly so the sugar dissolves.

The coconut milk tastes really good in it too — sometimes I substitute it just for the fun of it.

The blend of spices is really fragrant, the split peas give it a great texture, and the coconut milk blends in to make it taste super rich.

So we actually have a coconut allergy in my family, which is really inconvenient combination with my milk allergy.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

I only put a thin layer in between and on top, but my friend bought coconut milk ice cream and I thought that was a really good compliment if you just wanted to skip the frosting all together.

@Tyree White: hehehe... looks only but it is actually not a really healthy meal since it has a can of coconut milk in it.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.

Sometimes I will even just simmer some thai curry paste, coconut milk, broth and chopped cilantro stems, then throw in a handful of noodles, chop some additional cilantro and scallion over top and make really fast «laksa».

If you have really little peeps, do the dipping into the hot dairy free milk sub yourself (I used coconut milk — YUM) before letting the kids roll in nuts.

The coconut milk in a smoothie has lots of really good - for - you properties.

Lately, I've been using coconut milk in all of my recipes because of the reports that almond milk really doesn't contain the high amount of almonds that it claims to.

Just adding all this coconut (whole fat) milk into my diet has really made a difference in my skin and hair.

And all you really have to do with these veggies, is chop them into bite size chunks, and throw them in a baking dish, with a bit of coconut milk and coconut oil.

The addition of coconut milk and cayenne in my pumpkin pasta recipe really makes it special.

I really like Aroy - D coconut milk - in my opinion, it is the best tasting and also BPA - free.

The peas become so hearty and creamy that I would really recommend going that route, instead of adding coconut milk, of you're interested in pumping up the coconut flavor.

I am really loving the coconut milk in this!

It is still really high in fat because of the coconut oil and coconut milk so this will be a «treat» recipe for me but I'll give it a try

Using beans in the dough is an ingenious idea, and while I was skeptical at first about the coconut milk I found it really added a «richness» and «creaminess» to the dough.

Just FYI, I replaced the coconut sugar in the filling with 8 dates and blended coconut milk / dates / vanilla in the vitamix prior to cooking with the agar agar to get the dates really smooth.

In most of these overnight oats recipes, you can get by with using whatever milk makes your heart happy, but I highly recommend using full - fat coconut milk from the can in this one — the flavor really helps with the whole tropical illusioIn most of these overnight oats recipes, you can get by with using whatever milk makes your heart happy, but I highly recommend using full - fat coconut milk from the can in this one — the flavor really helps with the whole tropical illusioin this one — the flavor really helps with the whole tropical illusion.

I bet if you froze your hemp milk and coconut milk, it would work really well in the Vitamix!

In dairy yogurt you really want to avoid that, but in coconut or almond milk yogurt it's not really an issuIn dairy yogurt you really want to avoid that, but in coconut or almond milk yogurt it's not really an issuin coconut or almond milk yogurt it's not really an issue.

Surprisingly, it mixed in really well once I added the coconut milk.

I use a combination of coconut milk and coconut water which makes it really light and refreshing and super hydrating first thing in the morning.

It really is just cauliflower, sauteed in coconut oil, coconut milk and garlic, but believe me, it tastes like a fancy meal.

I really appreciate the coconut butter & almond milk but will sneak the egg out in my case - Yuuumee!

Of course that one uses a cream sauce, so I really love the idea of swapping in coconut milk to make it dairy - free if that is an issue for any diners, not to mention probably far healthier!

Nutritional yeast flakes are packed with B vitamins, essential to supplement in a vegan diet, and add a really cheesy flavour that is boosted by lemon, salt and sweetness, and goes so well with coconut milk.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and...

I suggest serving these little gems with a small glass of chilled non-dairy almond, cashew or coconut milk (unsweetened vanilla are all good choices), my easy Raw Cinnamon Cashew Milk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a nomilk (unsweetened vanilla are all good choices), my easy Raw Cinnamon Cashew Milk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a noMilk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a notch.

Get the rest of the blended cashews (or cashew butter and some non dairy milk) add in the coconut oil, the tahini, the creamy coconut (or the creamed one you've made into a paste) and either one large banana or two medium ones and blend together - or really really really really mash LOTS!

I wasn't really planning to go in the coconut milk direction with this, but that's what I had in my pantry.

I thought mIlk and soy would do it, but I've found in addition to those two, I've had to cut out wheat, all nuts, coconut, eggs, and chocolate (even vegan, allergen - free chocolate)-- why the heck do they call it MSPI when your baby can be sensitive to so many proteins?!? I'm trying to hang in there with breastfeeding at 5 + months, but as a vegetarian, it's really hard.

In most cases, there's really no need to use sweeteners like honey or coconut milk when a fresh ripe banana or sweet potato will do.

But I would be really interested in finding some made with coconut milk.

In a pinch, full - fat canned coconut milk makes a great swap for heavy cream in sauces, but I really enjoy pureeing vegetables into my sauces, which helps to thicken them while adding extra flavor and nutrientIn a pinch, full - fat canned coconut milk makes a great swap for heavy cream in sauces, but I really enjoy pureeing vegetables into my sauces, which helps to thicken them while adding extra flavor and nutrientin sauces, but I really enjoy pureeing vegetables into my sauces, which helps to thicken them while adding extra flavor and nutrients.

Coconut oil is having a moment right now: it can be used as a butter or olive oil substitute in everything from baked goods to salad dressing, and can even be used as an alternative to milk in lattes (yes, really).

I've noticed that it takes a while for the coconut milk to really warm up in the crockpot.

Cashew milk does work good in ice cream, but like coconut milk it gets hard, really hard.

This isn't really a recipe, but I find coconut oil especially delicious when making a Thai curry - I just sauté meat and vegetables in it, and then add curry paste and coconut milk.

Luckily, dairy free options like coconut milk are easy to find and work really well in place of the real thing!

Chia seeds are actually really tasty - not in the dry and boring form but 2/3 of a cup of coconut milk mixed with 3 TBS of chia (yeh you nailed me on the amount but this isn't a daily affair) and heaps of vanilla turns into like a tiny sago pudding if you leave it out, mixing every so often for an hour... Or only like 15 minutes if you heat the coconut milk first.