Sentences with phrase «in the cooked pasta»

I love the creaminess it gives lasagna, plus here, it aids in cooking the pasta sheets.

Stir in the cooked pasta, tomatoes, and olives.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Stir in the cooked pasta and Parmesan cheese, Italian seasoning, red pepper flakes, salt and pepper, mixing well.

Add in the cooked pasta.

Fold in cooked pasta and serve while hot!..

Stir in cooked pasta.

All you do is make a roux out of butter and the simple flour blend, then add the milks and the cheese with a bit of seasoning, and mix in the cooked pasta.

Stir in the cooked pasta.

Add in cooked pasta and mix well, put in casserole dish and sprinkle flax seed mixture over the top.

Then added in cooked pasta to soak up all the yummy sauce!

Stir in the cooked pasta, the white vinegar, and a splash of the pasta water.

Add in the cooked pasta or raw zucchini spaghetti and serve immediately.

I cook that until the anchovies melt, then toss in the cooked pasta with a little pasta water.

Add in cooked pasta, ricotta, feta, goat cheese, frozen green peas, cooked tomatoes and salt / pepper.

Stir in cooked pasta and mozzarella cubes, and transfer pasta mixture to prepared baking dish.

Turn off heat and add in the cooked pasta, stirring to coat.

Now toss in cooked pasta, pesto, cream, and pasta water, toss until fully incorporated then add lemon juice, sundried tomatoes, cook for just a few minutes.

Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.

Now toss in cooked pasta, pesto, cream, and pasta water, toss until fully incorporated then add lemon juice, sundried tomatoes, cook for just a few minutes.

Not exact matches

Yellow onions are excellent for long - cooking in soups, pastas, braises, dips, and more, Sidoti told INSIDER.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiIn one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiin the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

Fine print: Those in the study ate only 1 1/2 cups of cooked pasta a week, which means there's no chance you can indulge in Olive Garden's never - ending pasta bowl.

There's no way not to fall in love with pasta when an Italian cooks you dinner!

I usually buy supermarket own GF and when I have ordered any unusual ones in the hope they'll be more exciting or not just made with maize etc they're always really stodgy and become one big pasta ball no matter how I cook them.

If you're using frozen peas, then cook them in with your pasta for the second half of the cooking time.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Cook pasta two minutes less than directed in the package instructions.

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.

They can be cooked in a variety of ways, added to soups, pastas and served up with salads.

Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15 - 20 minutes or until pasta is cooked.

Meanwhile, cook your bacon in the oven and avoid a messy stove to clean up while you are cooking the pasta.

Stir the chopped artichokes, chopped tomatoes, and diced cooked chicken in with the pasta.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

While the rice, pasta and lentils are cooking, heat the olive oil in a sauté pan over medium - high heat.

They are also lovely chopped up and cooked in a pasta sauce -LSB-...]

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

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All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Slow - cooked bone - in, skinless chicken thighs create the luxe flavor in this savory Italian chicken dinner that pairs perfectly with pasta for an incredibly easy weeknight or weekend meal.

Cook pasta in salted boiling water according to package directions until al dente.

I love that you cook the broccoli in the pasta water... I am constantly doing that so that I don't have to dirty another pot.

Combine the cooked grain and pasta in a serving container.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Turn cooked lentils into a delicious «meatball,» smother them in a light lemon pesto, and serve with greens or pasta.