Sentences with phrase «in the food processor and pulse on»

Once the almonds are warmed, you'll place them in your food processor and pulse on HIGH for two minutes.

Put the flour, brown sugar, baking soda, and salt in the food processor and pulse on low to incorporate.

Combine the chocolate chips and walnuts in a food processor and pulse on and off until finely chopped.

Place chunks of peeled pineapple in the food processor and pulse on and off until evenly crushed.

Not exact matches

Cut your cooled boiled clementines, keeping the peel on in half and pulse in your food processor until they are finely chopped but not quite pureed.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

I probably didn't chop the broccoli quite fine enough on this first attempt, so next time I'll cut the stems and florets coarsely, then pulse them in the food processor.

Put the walnuts in a food processor fitted with the metal blade and pulse on and off until finely chopped.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladIn a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladin a ball on the blade.

In a food processor add your mixed nuts and pulse a few times before processing on full speed.

Meanwhile, chop the spinach finely, either by hand or in a food processor by pulsing on and off with the metal blade.

Chop onions in a food processor with the knife blade, and pulse on / off until onions are in small pieces.

The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.

Place all the ingredient in a bowl of a food processor and pulse until well combined, and the crust starts to rise on the sides of the processor bowl.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Place the cranberries in a food processor fitted with the blade and pulse on and off until evenly and finely chopped.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

When nuts are thoroughly cool, put them in food processor with 1/4 cup of sugar and pulse on / off to finely grind nuts; set aside.

All you have to do is pulse panko in the food processor (and if you don't have on of those, you can just throw them in a Ziploc bag and go to town with a mallet or spoon) to break it up a bit.

For the cake pops, add the walnuts and coconut to the bowl of your food processor and pulse on high for 2 minutes, until walnuts are in little pieces.

Cut the beef into small cubes and grind it in 2 - 3 batches in your food processor, on pulse, until it has the consistency of ground beef.

Add the dry ingredients to the wet that are already in the food processor and process on pulse until just incorporated, no more.